Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice [PDF]
Foods, 2021 ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (Salmonella ...
Do-Un Lee +7 more
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Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage [PDF]
Foods, 2021 The effects of combining a polyamide-alginate casing incorporated with nisin (100 ppm and 200 ppm) and ε-polylysine (500 ppm and 1000 ppm) nanoparticles and a mixed plant extract as ingredient in sausage formulation (500 ppm; composed of olive leaves ...
Kazem Alirezalu +7 more
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Effects of dietary ε-polylysine supplementation on growth performance, antioxidant capacity, immune function, and intestinal microbiota in growing male minks [PDF]
Front MicrobiolIntroductionThis study investigated the effects of dietary ε-polylysine (ε-PL) supplementation on the growth performance, antioxidant capacity, immune function and intestinal microbiota in growing male minks.MethodsNinety-six 12-week-old male minks were ...
Beibei Zhang +5 more
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Journal of Food Protection, 2023 The purpose of the study was to investigate the mechanism of inactivation of Serratia liquefaciens by different treatments, namely corona discharge plasma (CDP), ε-polylysine (ε-PL), and corona discharge plasma combined with ε-polylysine (CDP plus ε-PL).
Sijia Hu, Xinfu Li, Qiang Xiong
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Uso de propóleo y ε-polilisina como agentes preservantes en yogurt batido [PDF]
, 2022 This work studied alternatives to replace conventional preservatives used in the food industry. The objective of this research was to evaluate the effect of the mixture of propolis and ε-polylysine, through statistical analysis, to identify variations in
Bravo-Zamora, Beatriz María +5 more
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A polysulfide radical anions scavenging binder achieves long‐life lithium–sulfur batteries
Battery Energy, 2022 Fast capacity decay caused by the polysulfide shuttle is the primary cause to impede the practical application of lithium–sulfur (Li–S) batteries. The polysulfide shuttle involves the evolution of polysulfide dianions (Li2Sx, x = 3–8) and radical anions (
Chengdong Wang +5 more
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Shipin gongye ke-ji, 2022 In this study, the spoilage fungi were isolated and identified from “Cuihong” plum, “Qingcui” plum, and “Yinhong” plum. Then the antifungal effect of ε-polylysine, natamycin, and sodium dehydroacetate on the isolated plum spoilage fungus was studied by ...
Wencheng JIAO +4 more
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CyTA - Journal of Food, 2022 In order to provide a basis for understand the potential of nisin and ε-polylysine (ε-PL) single use on replace or reduce nitrite in dry cured meat products, this study evaluated the effect of nisin and ε-PL on the microbial communities, biogenic amine ...
Huanhuan Li +5 more
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Structure, stability, rheology, and texture properties of ε-polylysine-whey protein complexes
Journal of Dairy Science, 2022 : ε-Polylysine (ε-PL) is a natural preservative of antimicrobial peptides with broad spectrum and high antibacterial properties. The electrostatic complex delivery system formed by ε-PL and whey protein can be used to maintain the stability of ε-PL and ...
Yuecheng Meng +4 more
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Advancements in nano-enabled therapeutics for neuroHIV management [PDF]
, 2016 This viewpoint is a global call to promote fundamental and applied research aiming toward designing smart nanocarriers of desired properties, novel noninvasive strategies to open the blood–brain barrier (BBB), delivery/release of single/multiple ...
Jayant, Rahul Dev +2 more
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