Results 11 to 20 of about 2,741 (169)

A multi-omics dataset of C57 BL/6J mice regulated function by feed with ε-polylysine [PDF]

open access: yesScientific Data
The proteomic and metabolomic differences in mice fed ε-polylysine were detected by high-throughput sequencing and screening. The effects of ε-polylysine on the proteome and metabolomics of C57 BL/6 J mice were studied. DIA proteome sequencing and liquid
Xuelei Zhang   +6 more
doaj   +2 more sources

Performance characteristics of chitosan ε-polylysine composite films and their application in tuna shelf-life extension [PDF]

open access: yesFrontiers in Nutrition
IntroductionYellowfin tuna (Thunnus albacares) is highly susceptible to microbial spoilage, lipid oxidation, and myoglobin (Mb) oxidation during refrigerated storage, which severely limits its shelf life.
Yiran Lu   +7 more
doaj   +2 more sources

Dietary Supplementation of ε-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs [PDF]

open access: yesFrontiers in Microbiology, 2020
Intestinal microbiota plays an important role in the health of animals. However, little is known about the gut microbiota in Ningxiang pigs. Thus, we investigated how dietary supplementation with different ε-polylysine concentrations (0, 20, 40, 80, and ...
Xuelei Zhang   +9 more
doaj   +2 more sources

ε-Polylysine/Sodium Alginate Bilayer-Modified Nanoliposomes Enhancing the Stability and In Vitro Bioavailability of Epigallocatechin Gallate [PDF]

open access: yesFoods
Epigallocatechin gallate (EGCG) represents the key phenolic compound in green tea, which has been verified to possess various biological effects but suffers from low stability and poor bioavailability.
Zhiyang Ma   +7 more
doaj   +2 more sources

Rice bran protein-chitosan nanoparticle as a delivery system of ε-polylysine: preparation, characterization, antioxidant and antibacterial activity [PDF]

open access: yesFood Chemistry: X
Rice bran protein (RBP)-chitosan (CS) nanoparticles as a delivery system loaded with ε-polylysine (ε-PL) were successfully synthesized by thermal aggregation-induced self-assembly technique, and the physicochemical properties and antibacterial activity ...
Na Wang   +8 more
doaj   +2 more sources

Antimicrobial activity enabled by chitosan-ε-polylysine-natamycin and its effect on microbial diversity of tomato scrambled egg paste [PDF]

open access: yesFood Chemistry: X, 2023
For a long time, food spoilage posed a severe impairment on food safety and public health. Although chemical preservatives are commonly used to inhibit spoilage/ pathogenic microbial growth, the disadvantages of a single target, potential toxicity and ...
Wanfeng Wu   +9 more
doaj   +2 more sources

Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation [PDF]

open access: yesFoods, 2022
The effect of low-intensity sonication treatment on cell growth, ε-polylysine (ε-PL) yield and its biological mechanism were investigated, using a 3-L-jar fermenter coupled with an in situ ultrasonic slot with a Streptomyces albulus strain SAR 14-116 ...
Jiahui Xiang   +8 more
doaj   +2 more sources

Metabolomic Analysis of Biosynthesis Mechanism of ε-Polylysine Produced by Streptomyces diastatochromogenes [PDF]

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
ε-Polylysine (ε-PL), a natural preservative with broad-spectrum antimicrobial activity, has been widely used as a green food additive, and it is now mainly produced by Streptomyces in industry.
Ziyuan Wang   +8 more
doaj   +2 more sources

Antifungal Agents Based on Chitosan Oligomers,ε-polylysine and Streptomyces spp. Secondary Metabolites against Three Botryosphaeriaceae Species [PDF]

open access: yesAntibiotics (Basel), 2019
[EN]Grapevine trunk diseases (GTDs) are a major threat to the wine and grape industry. The aim of the study was to investigate the antifungal activity against Neofusicoccum parvum, Diplodia seriata, and Botryosphaeria dothidea of ε-polylysine, chitosan ...
Darrieutort   +8 more
core   +3 more sources

Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets [PDF]

open access: yesFoods, 2023
Coating preservation has a remarkable effect on the preservation of aquatic products. This work prepared a composite coating using konjac glucomannan (KGM) as the film-forming matrix and ε-polylysine hydrochloride (ε-PL) and ferulic acid (FA) as the ...
Huibao Xiao   +6 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy