Results 11 to 20 of about 169 (89)
CyTA - Journal of Food, 2022 In order to provide a basis for understand the potential of nisin and ε-polylysine (ε-PL) single use on replace or reduce nitrite in dry cured meat products, this study evaluated the effect of nisin and ε-PL on the microbial communities, biogenic amine ...
Huanhuan Li +5 more
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Structure, stability, rheology, and texture properties of ε-polylysine-whey protein complexes
Journal of Dairy Science, 2022 : ε-Polylysine (ε-PL) is a natural preservative of antimicrobial peptides with broad spectrum and high antibacterial properties. The electrostatic complex delivery system formed by ε-PL and whey protein can be used to maintain the stability of ε-PL and ...
Yuecheng Meng +4 more
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Foods, 2022 The effect of low-intensity sonication treatment on cell growth, ε-polylysine (ε-PL) yield and its biological mechanism were investigated, using a 3-L-jar fermenter coupled with an in situ ultrasonic slot with a Streptomyces albulus strain SAR 14-116 ...
Jiahui Xiang +8 more
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Optimization of Quality Assurance Technology of Jujube by PBD-BBD(PBD-BBD优化大枣保质工艺) [PDF]
Shipin kexue jishu xuebao, 2020 The jujube is easy to cause mildew due to its high water and sugar content. In this study, the Lingwu long jujube was used as the raw material, and the sterilizing rate as the response value.
YANG Lijie(杨莉杰) +3 more
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A pain reflex-inspired hydrogel for refractory wound healing
Materials & Design, 2022 Promoting refractory wound healing remains a major therapeutic challenge. Here, a pain reflex-inspired hydrogel responsive to inflammatory microenvironmental conditions was developed and used to treat chronically infected diabetic wounds.
Chuan Guo +5 more
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Salt free dyeing properties of cotton fabrics grafted with ε-polylysine(ε-PL)
Journal of Natural Fibers, 2022 Cotton fabric was chemically modified with ε-Poly-L-lysine (ε-PL), which contains abundant imino groups and primary amino groups. ε-PL was grafted onto cotton fabric by a reaction between aldehyde groups of oxidized cellulose and amino groups of ε-PL. FT-
Zhen Zhang, Haiying Wang, Jie Sun
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Food Chemistry: X, 2022 This study aimed to synthesize packaging films using bioactive ingredients. The composite film was prepared by blending octenyl succinate cassava starch ester (OSCS) with chitosan (CS) nano-ZnO and then adding ε-polylysine (ε-PL). The study also explored
Jie Zhang +7 more
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Preparation of Protein–Peptide–Calcium Phosphate Composites for Controlled Protein Release
Molecules, 2020 Protein–peptide–calcium phosphate composites were developed for achieving sustainable and controlled protein release. Bovine serum albumin (BSA) as a model acidic protein was efficiently encapsulated with basic polypeptides such as polylysine and ...
Katsuya Kato, Sungho Lee, Fukue Nagata
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Shipin gongye ke-jiTo investigate the effects of chitosan and ε-polylysine on the cell structure and cytoprotective enzymes of Carbibacterium divergens to explore their inhibition mechanism against Carbibacterium divergens, the broth dilution method was used to determine ...
Weiying HUANG +8 more
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Frontiers in NutritionThis study investigated the effects of nisin combined with ε-polylysine on microorganisms and the refrigerated quality of fresh-cut jackfruit. After being treated with distilled water (control), nisin (0.5 g/L), ε-polylysine (0.5 g/L), and the ...
Liping Zeng +9 more
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