Results 171 to 180 of about 109,376 (204)
Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin. [PDF]
GelsHe X +6 more
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Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness. [PDF]
FoodsFaria CSV +3 more
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Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan. [PDF]
Food Chem XLee YY, Kim E, Jo M, Choi YJ.
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<i>κ</i>-carrageenan oligosaccharides alleviate MDP induced rumen epithelial cell inflammatory damage by inhibiting the activation of NOD2/NF-κB pathway. [PDF]
Front Vet SciXiao Y, He X, Ma J, Du C, Gan S, Yin F.
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Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
Pea protein has attracted attentions as an alternative for soy protein, but its weaker gelling properties have limited applications in food formulations. In this study, heat induced soluble pea protein aggregates were prepared in the first step, followed by the heat induced gelation of the soluble pea protein aggregates in the presence of small amount ...
Wenhao Cai, Lingyun Chen
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Pea protein has attracted attentions as an alternative for soy protein, but its weaker gelling properties have limited applications in food formulations. In this study, heat induced soluble pea protein aggregates were prepared in the first step, followed by the heat induced gelation of the soluble pea protein aggregates in the presence of small amount ...
Wenhao Cai, Lingyun Chen
openaire +1 more source
Biomacromolecules, 2023
Tissue engineering offers attractive strategies to develop three-dimensional scaffolds mimicking the complex hierarchical structure of the native bone.
L. F. B. Nogueira +10 more
semanticscholar +1 more source
Tissue engineering offers attractive strategies to develop three-dimensional scaffolds mimicking the complex hierarchical structure of the native bone.
L. F. B. Nogueira +10 more
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Food Hydrocolloids, 2000
Abstract Flow field-flow fractionation combined with multi-angle laser light scattering was used to determine the molar mass distribution of κ-carrageenan and xanthan gum. κ-Carrageenan was studied above and below the order–disorder transition temperature.
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Abstract Flow field-flow fractionation combined with multi-angle laser light scattering was used to determine the molar mass distribution of κ-carrageenan and xanthan gum. κ-Carrageenan was studied above and below the order–disorder transition temperature.
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Journal of Vinyl and Additive Technology, 2023
Hydrogel beads are emerging as alternate adsorbent material for the batch or continuous column treatment of dye wastewater. Polysaccharide‐based gel beads are preferred for their uniform shape and size, large specific surface area, and easy separation by
Panchami Patel, P. Gangwar, P. Thareja
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Hydrogel beads are emerging as alternate adsorbent material for the batch or continuous column treatment of dye wastewater. Polysaccharide‐based gel beads are preferred for their uniform shape and size, large specific surface area, and easy separation by
Panchami Patel, P. Gangwar, P. Thareja
semanticscholar +1 more source
International Journal of Food Science & Technology
The impact of κ‐carrageenan on the physicochemical structural characteristics of ready‐to‐eat (RTE) Antarctic krill surimi gel (AKSG) was investigated.
Jiawen Chen +8 more
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The impact of κ‐carrageenan on the physicochemical structural characteristics of ready‐to‐eat (RTE) Antarctic krill surimi gel (AKSG) was investigated.
Jiawen Chen +8 more
semanticscholar +1 more source