Development and Characterization of κ-Carrageenan-Based Edible Films Enriched With Resveratrol or Quercetin for Shelf-Life Extension of Goat Meat Burger Patties. [PDF]
Şengül E, Şen DB.
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Toward Natural Wound Healing Therapy: Honey and <i>Calendula officinalis</i> Loaded κ-Carrageenan Films with Promising Hemostatic Potential. [PDF]
Vuković JS +6 more
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Multi-stimuli-responsive carboxymethyl cellulose/κ-carrageenan nanogels integrated with magnetic graphene oxide for colon-specific delivery of sunitinib [PDF]
Nuran Işıklan +3 more
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Preparation of TEMPO-Oxidized Cellulose Hydrogels Modified with β-Cyclodextrin and κ-Carrageenan for Potential Adsorption Applications. [PDF]
Mota LO +6 more
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Fractal Dimensions of κ-Carrageenan Gels during Gelation and Swelling
Selim Kara, Ertan Arda, Önder Pekcan
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Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging. [PDF]
Shah YA +12 more
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Simultaneous Removal of Heavy Metals and Dyes on Sodium Alginate/Polyvinyl Alcohol/κ-Carrageenan Aerogel Beads. [PDF]
Jang T, Yoon S, Choi JH, Kim N, Park JA.
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The Use of AgNP-Containing Nanocomposites Based on Galactomannan and κ-Carrageenan for the Creation of Hydrogels with Antiradical Activity. [PDF]
Zvereva M.
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Fostering kappa (κ)-carrageenan hydrogels with the power of a natural crosslinker: a comparison between tender coconut water and potassium chloride (KCl) for therapeutic applications. [PDF]
Markale A +9 more
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Dual-Action κ-Carrageenan: A Novel Capping Agent and Dopant Source for Enhanced Photocatalytic ZnO Nanoparticles in Azo Dye and Cr(VI) Degradation. [PDF]
Asequia DMA +10 more
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