Results 61 to 70 of about 3,611 (170)

Utilization of galactomannan from Gleditsia triacanthos in polysaccharide-based films : effects of interactions between film constituents on film properties [PDF]

, 2013
The objective of this work was to evaluate the effect of the concentrations of Gleditsia triacanthos galactomannan and glycerol and the presence of corn oil in the physical properties of edible films.
A Casariego, A Exama, António A. Vicente, B Cuq, Bartolomeu W. S. Souza, C Bangyekan, CP McLaughlin, GF Mehyar, GI Olivas, H Mujica-Paz, HJ Park, J Neter, JA Piermaria, JH Han, José A. Teixeira, KS Mikkonen, KS Miller, M Aydinli, M Srivastava, M Üner, MA Cerqueira, MA Cerqueira, MA Cerqueira, Miguel A. Cerqueira, MJ Fabra, MS Kök, P Chien, P Hernandez-Munõz, R-L Wu, T Al-Ati, T Diab, T Hill, T Ross, TH McHugh, V Guillard   +34 more
core   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Anti-inflammatory effect of bee pollen ethanol extract from Cistus sp. of Spanish on carrageenan-induced rat hind paw edema [PDF]

, 2010
Background Bee pollen, a honeybee product, is the feed for honeybees prepared themselves by pollens collecting from plants and has been consumed as a perfect food in Europe, because it is nutritionally well balanced.
Hiroe Maruyama, Takashi Sakamoto, Yoko Araki, Hideaki Hara   +3 more
core   +2 more sources

Engineering Crosslinker‐Free Sericin–Gelatin Hydrogels With Tunable Rheology for 3D Printing Applications

Journal of Polymer Science, Volume 64, Issue 8, Page 1671-1680, 15 April 2026.
Gelatin derived from porcine tissue and sericin extracted from Bombyx mori cocoons are combined to form crosslinker‐free hydrogels with tunable composition, enabling extrusion‐based 3D printing and biocompatible constructs for biomedical applications. ABSTRACT Hydrogels can be processed by 3D printing to manufacture tailor made structures, broadening ...
André S. Macedo, Alaitz Etxabide, Teresa Carranza, Ricardo Brito‐Pereira, Clarisse Ribeiro, Pedro Guerrero, Koro de la Caba, Senentxu Lanceros‐Méndez   +7 more
wiley   +1 more source

Polyphenolic Profile, Anti-Inflammatory and Anti-Nociceptive Activities of Some African Medicinal Plants

Plants, 2022
The aim of the present study was to investigate the polyphenolic profile and the anti-inflammatory and anti-nociceptive activities of four traditionally used medicinal plants from Burkina Faso: Parkia biglobosa, Detarium microcarpum, Vitellaria paradoxa ...
Windmi Kagambega, Hadidjatou Belem, Roland Nâg-Tiéro Meda, Benjamin Kouliga Koama, Anne-Flora Drabo, Jacques Kabore, Amadou Traore, Georges Anicet Ouédraogo, Daniela Benedec, Daniela Hanganu, Laurian Vlase, Ana-Maria Vlase, Oliviu Voștinaru, Cristina Mogoșan, Ilioara Oniga   +14 more
doaj   +1 more source

Anti-nociceptive and Anti-inflammatory Effects of the Leaf Extract of Vitex trifolia Linn. in Experimental Animals [PDF]

, 2009
The effect of Vitex trifolia Linn. (FamilyVerbenaceae) leaf extract was studied for the anti-nociceptive and anti-inflammatory activity in experimental animals. V.
Bobbala, Diwakar, Goverdhan, P.
core   +1 more source

Biodegradable Biocomposites of Isosorbide‐Plasticized Corn Starch Reinforced With Green Graphene: Enhanced Properties for Sustainable Applications

Polymer Composites, Volume 47, Issue 7, Page 6744-6759, 10 April 2026.
Different properties of biocomposites based on TPS with isosorbide as a plasticizer and green graphene filler. ABSTRACT New biocomposites of corn starch plasticized with isosorbide and filled with two types of “green” graphene with different oxygen content, 1% (G99) and 8% (G92), were processed by melt blending.
Danny Moncada, Rebeca Bouza, Zoia Haholkina, Natalia Pettinelli, Rodríguez‐Llamazares Saddys, Maite Rico   +5 more
wiley   +1 more source

Comparison of Anti-rabies Virus Nucleoprotein IgY Prepared by DNA Immunization and Protein Immunization

The Journal of Poultry Science, 2023
Immunization of egg-laying hens with viral antigens efficiently produces large amounts of virus-specific IgY antibodies from egg yolks. A supply of practical and economical antibodies against the rabies virus is being desired worldwide.
Nanase Kubo, Chun-ho Park, Satoshi Inoue, Hajime Hatta   +3 more
doaj   +1 more source

Assessing sedimentation equilibrium profiles in analytical ultracentrifugation experiments on macromolecules: from simple average molecular weight analysis to molecular weight distribution and interaction analysis [PDF]

, 2016
Molecular weights (molar masses), molecular weight distributions, dissociation constants and other interaction parameters are fundamental characteristics of proteins, nucleic acids, polysaccharides and glycoconjugates in solution.
AG Ogston, D Leys, D Roark, DJ Scott, DJ Winzor, DJ Winzor, DJ Winzor, EK Wilson, Gary G. Adams, H Cölfen, H Cölfen, H Fujita, H Silkowski, J Vistica, JM Creeth, JM Creeth, JM Creeth, JM Rallison, KE Shearwin, M Deszczynski, PJ Schuck, PR Wills, PR Wills, PR Wills, Richard B. Gillis, SE Harding, SE Harding, SE Harding, SE Harding, Stephen E. Harding, T Svedberg, T Svedberg, WR Taylor   +32 more
core   +2 more sources

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source