Results 51 to 60 of about 124,113 (153)
Carrageenan Properties Extracted From Eucheuma cottonii, Indonesia [PDF]
, 2011 The effect of extraction solvent upon properties of carrageenan from Eucheuma cottonii was studied. The distilled water and KOH solution (concentration 0.1- 0.5N) were used as the solvent.
Fahrurrozi, Moh. +3 more
core
Potential and Trend of MXene in Smart Biocomposites Applications: A Review
Advanced Sustainable Systems, Volume 10, Issue 10, October 2026.MXene‐based biocomposites emerge as a promising class of multifunctional materials that integrate the exceptional electrical, thermal, and electrochemical properties of MXenes with the biocompatibility and sustainability of biopolymers. This review examines their synthesis, fabrication, and structure–property relationships while highlighting ...
Joy Chigozie Anene‐Amaechi +3 more
wiley +1 more source
Secagem do polissacarídeo λ-carragena usando um leito de jorro fluidizado bidimensional / drying of λ-carrageenan using a two dimensional spouted fluidized bed dryer [PDF]
, 2012 Resumo. Suspensões de λ-carragena foram secas usando um secador de leito de jorro fluidizado bidimensional com partículas inertesplásticas de ABS (acrilonitrilo-butadieno-estireno).
Lopes Da Cunha, Rosiane +2 more
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In Vitro and In Vivo Anti-Inflammatory Potential of Cannabichromene Isolated from Hemp
Plants, 2023 Cannabichromene (CBC), a non-psychoactive cannabinoid found in Cannabis sativa, has recently been shown to possess several medicinal properties. However, how CBC produces anti-inflammatory effects and the mechanisms of this remain poorly studied ...
Min Hong +9 more
doaj +1 more source
Review on Gelling and Foaming Agents in Food: Mechanism and Applications
Food Science &Nutrition, Volume 14, Issue 10, October 2026.A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa +3 more
wiley +1 more source
Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system [PDF]
This work explored the pivotal role of λ-carrageenan in fortifying the gel structure, consequently enhancing gel-related attributes within an acid-induced soy protein isolate/λ-carrageenan system (SPI/Car).
Xi G +9 more
core +1 more source
The effect of different storage temperatures on the physical properties of pectin solutions and gels [PDF]
, 2010 The stability (in terms of viscosity and gel strength) of pectin solutions and gels potentially plays an important role in their behaviour and functional properties in a wide range of applications and therefore any changes over time must be understood ...
Harding, Stephen E. +9 more
core +1 more source
Pharmaceutics, 2016 Curcumin, a hydrophobic polyphenol compound derived from the rhizome of the Curcuma genus, has a wide spectrum of biological and pharmacological applications. Previously, curcumin nanoparticles with different stabilizers had been produced successfully in
Heni Rachmawati +3 more
doaj +1 more source
Packaging Technology and Science, Volume 39, Issue 10, Page 1281-1294, October 2026.Structure–property relationships in gelatine‐based systems reinforced with cotton cellulose nanocrystals revealed enhanced mechanical, optical and barrier properties for sustainable coating applications. ABSTRACT This study investigates structure–property relationships in gelatine‐based systems reinforced with cotton cellulose nanocrystals (CNCCs, 0 ...
Luan dos Santos Bispo de Souza +2 more
wiley +1 more source
The Journal of Poultry Science, 2021 Objectives: Atopic dermatitis (AD) is one of the most common skin disorders in infants and children and is often aggravated by increased Staphylococcus aureus (S. aureus) colonization.
Nanase Kubo +3 more
doaj +1 more source