Results 71 to 80 of about 3,611 (170)

Rheology of different hydrocolloids-rice starch blends. Effect of successive heating-cooling cycles [PDF]

open access: yes, 2011
10 pages, 3 figures, 5 tables.-- Available online 25 November 2010.Hydrocolloids are frequently used for modifying starch functionality.
Birger Mensel   +7 more
core   +4 more sources

Liquid Biopsy-Based Biomarkers of Inflammatory Nociception Identified in Male Rats

open access: yesFrontiers in Pharmacology, 2022
Physicians are challenged in treating pain patients due to the lack of quantifiable, objective methods of measuring pain in the clinic; pain sensation is multifaceted and subjective to each individual.
Christina R. Merritt   +14 more
doaj   +1 more source

Preparation of Aqueous Solutions with Information on Solids Using Natural Polymers by Solid‐State Mixing

open access: yesThe Chemical Record, Volume 26, Issue 3, March 2026.
The solid‐state information, such as chiral crystal formation, crystal polymorphism, mechanochromism, room‐temperature phosphorescence, and fluorescence detection by molecular recognition, is maintained even when the functional guest molecules are solubilized in water using natural polymers.
Keita Yamana   +2 more
wiley   +1 more source

Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides

open access: yesFoods
λ-carrageenan oligosaccharides can be widely applied in the food, pharmaceutical, medicine and cosmetic industries due to their abundant bioactivities, and they are important products for the high-value utilization of λ-carrageenan.
Zewei Lu   +6 more
doaj   +1 more source

Anti-inflammatory effect of longan seed extract in carrageenan stimulated Sprague-Dawley rats [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2016
Objective(s): Longan seeds have been used as a folk medicine in China. Longan seed extract (LSE) is known for antioxidative, antiproliferative, hypoglycemic, and hypouremic effects. However, its anti-inflammatory effect has not been shown.
Ching-Hsiao Lee   +4 more
doaj   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya   +14 more
wiley   +1 more source

Anti-inflammatory, antinociceptive, and antipyretic effects of methanol extract of Cariniana rubra stem bark in animal models [PDF]

open access: yes, 2011
Schmeda-Hirschmann, G (Schmeda-Hirschmann, Guillermo) Univ Talca, IQRN, Talca, ChileCariniana rubra Miers (Lecythidaceae), popularly known as "jequitiba-vermelho", is a large Brazilian tree whose bark is used in infusion and decoction for the treatment ...
Cechinel, V.   +8 more
core  

Dual effects of Rho-kinase inhibitors on a rat model of inflammatory pain [PDF]

open access: yes, 2014
BACKGROUND: Rho-kinases (ROCKs), a family of small GTP-dependent enzymes, are involved in a range of pain models, and their inhibition typically leads to antinociceptive ...
Bakhle, YS   +2 more
core   +3 more sources

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

open access: yesJSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida   +6 more
wiley   +1 more source

Common food additive carrageenan inhibits proglucagon expression and GLP-1 secretion by human enteroendocrine L-cells

open access: yesNutrition & Diabetes
Proglucagon mRNA expression and GLP-1 secretion by cultured human L-cells (NCI-H716) were inhibited following exposure to λ-carrageenan, a commonly used additive in processed foods.
Sumit Bhattacharyya   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy