Results 1 to 10 of about 513 (89)

Study on MOF-5 Adsorption Curcumin and Digestion in Gastrointestinal Tract(MOF-5吸附姜黄素及在胃肠中的消化研究) [PDF]

Shipin kexue jishu xuebao, 2017
MOF-5 was prepared by a direct synthesis method. Effects of MOF-5 mass, curcumin concentration, adsorption temperature and and adsorption time were investigated by the single-factor experiment. Based on the results, the orthogonal test method was used to
LIU Ya(刘亚), WANG Yu(王雨), CHEN Yingying(陈莹莹), TIAN Zheng(田征), XU Chunming(徐春明)   +4 more
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Study on Properties of High Concentration Emulsion Loaded Curcumin and Its Influence on Quality of Emulsified Sausages(负载姜黄素的高浓度乳化物对乳化肠品质的影响) [PDF]

Shipin kexue jishu xuebao, 2019
Curcumin has strong physiological and pharmacological activities. However, its bioavailability and application in food industry is limited due to the low solubility in water.
FANG Aihu(方艾虎), WANG Yuexi(王越溪), YANG Zongyun(杨宗韫), XU Xinglian(徐幸莲), WANG Peng(王鹏)   +4 more
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Construction of Bilayer Emulsion Based on Layer-by-Layer Electrostatic Deposition Technology and Its Effects on Stability and Bioaccessibility of Curcumin(基于逐层静电沉积技术的双层乳液构建及其对姜黄素稳定性与生物可及性的影响) [PDF]

Shipin kexue jishu xuebao
To address the problem of low bioavailability of curcumin due to poor water solubility and environmental sensitivity, an oil-in-water bilayer emulsion delivery system was constructed to improve the stability and bioaccessibility of curcumin.
ZHANG Sairui(张赛睿), GUO Jiayi(郭佳怡), DAI Ruijingyue(代瑞晶悦), WANG Meng(王萌), LIU Fuguo(刘夫国)   +4 more
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Antibacterial Effect and Mechanism of Curcumin Mediated Photodynamic Inactivation Combined with Phage on Foodborne Pathogens(噬菌体协同姜黄素介导的光动力灭活对食源性致病菌的杀菌效果及机理) [PDF]

Shipin kexue jishu xuebao
Photodynamic inactivation (PDI) is a new environmentally friendly non-thermal sterilization technology that can effectively inactivate foodborne pathogens.
YANG Yuanping(杨园平), SHI Hui(石慧)   +1 more
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Construction of Co-Delivered Curcumin and EGCG Liposomes and Their Effects on Neuroinflammation(共递送姜黄素和EGCG脂质体的构建及其对神经炎症的作用) [PDF]

Shipin kexue jishu xuebao
To overcome the limitations of two bioactive components, curcumin and epigallocatechin gallate (EGCG), in terms of stability and metabolic kinetics, and to further exploit their synergistic antioxidant and anti-inflammatory effects, liposomes co ...
MA Dexue(马德雪), YAN Xiaojia(闫晓佳), LIU Fuguo(刘夫国), LIU Xuebo(刘学波)   +3 more
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姜黄素通过抑制PI3K/Akt/mTOR促进SiHa细胞自噬

Zhongguo shiyan zhenduanxue, 2017
目的研究姜黄素素诱导人宫颈癌细胞自噬的机制及对细胞功能的影响。方法采用10,20,和30μmol/L姜黄素处理宫颈癌SiHa细胞12h,随后采用Western-blot检测PI3K/Akt/mTOR信号通路中Akt和mTOR的磷酸化水平。同时采用自噬抑制剂3-MA处理细胞,采用MTT法观察处理前后SiHa细胞活性变化情况;ELISA检测IFN-γ的分泌水平,Western blot检测凋亡相关基因p53,p21和p27表达变化。结果姜黄素能以剂量依赖性方式抑制Akt和mTOR磷酸化。同时 ...
范世珍, 陈旭娜, 于波海, 莫莉
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Effects of Walnut Self-Assembled Peptides Prepared Under Different pH on Stability and Bioaccessibility of Curcumin(不同pH值条件下制备的核桃自组装肽对姜黄素稳定性与生物可及性的影响) [PDF]

Shipin kexue jishu xuebao
Curcumin (Cur) exhibits various biological activities, including antibacterial, anti-inflammatory, antioxidant, and anticancer properties. However, its low bioaccessibility and poor water solubility have limited its application in the food industry ...
DU Wenxing(杜文星), ZHUANG Qian(庄倩), WANG Zengli(王增丽), SHI Li(史丽), WANG Xuefeng(王雪峰)   +4 more
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姜黄素调控自噬在抑制HPV阳性宫颈癌细胞的体外研究

Zhongguo shiyan zhenduanxue, 2017
目的研究姜黄素在体外应用于诱导HPV阳性宫颈癌细胞凋亡与自噬的影响。方法采用MTT检测法和流式细胞仪检测姜黄素（10,20,30,40μmol/L）对HPV阳性宫颈癌SiHa细胞增殖和凋亡的影响;采用自噬抑制剂3-MA与姜黄素联用,观察自噬对姜黄素抑制HPV阳性宫颈癌细胞增殖和诱导细胞凋亡的影响;分光光度法检测SiHa细胞Caspase-3活性;应用ELISA检测姜黄素和（或）自噬抑制剂3-MA对宫颈癌SiHa细胞内Bcl-2、Bax和Beclin-1表达的影响 ...
范世珍, 于波海, 陈旭娜, 莫莉
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高糖对大鼠肾小球系膜细胞LPA3（edg-7）表达影响及姜黄素的干预作用

Zhongguo shiyan zhenduanxue, 2009
目的探讨高糖对大鼠肾小球系膜细胞增殖及其LPA3（edg-7）表达和姜黄素的干预作用。方法体外培养大鼠肾系膜细胞,同步后采用高浓度的葡萄糖（30 mmol/l）联合不同浓度姜黄素进行干预处理。应用MTT测量高糖及不同浓度姜黄素干预后肾小球系膜细胞增殖活力。应用RT-PCR检测正常培养及高糖作用后大鼠肾小球系膜细胞LPA3（edg-7）的表达及不同浓度姜黄素对其表达的影响。结果高糖促进大鼠系膜细胞增殖,上调LPA3（edg-7）的表达。姜黄素可抑制高糖刺激引起的系膜细胞增殖,下调LPA3（edg-7）表达。
傅强, 王志宏, 辛姿锦
doaj  

Preparation and Properties of Cassava Starch-Based W₁/O/W₂ Pickering Double Emulsions Loading Curcumin/Anthocyanin(负载姜黄素/花色苷的木薯淀粉基W₁/O/W₂型Pickering双重乳液的制备及性质) [PDF]

Shipin kexue jishu xuebao
Food grade W1/O/W2 Pickering double emulsions was prepared by using cassava nanostarch and cassava acetylated starch as the particle emulsifier, which were loaded with curcumin and anthocyanin on the inner water phase and oil phase, respectively.
YANG Jianqiu(杨翦秋), BI Huimin(毕会敏), FAN Fangyu(范方宇)   +2 more
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