Study on Properties of High Concentration Emulsion Loaded Curcumin and Its Influence on Quality of Emulsified Sausages(负载姜黄素的高浓度乳化物对乳化肠品质的影响) [PDF]
Shipin kexue jishu xuebao, 2019 Curcumin has strong physiological and pharmacological activities. However, its bioavailability and application in food industry is limited due to the low solubility in water.
FANG Aihu(方艾虎) +4 more
doaj +2 more sources
Study on MOF-5 Adsorption Curcumin and Digestion in Gastrointestinal Tract(MOF-5吸附姜黄素及在胃肠中的消化研究) [PDF]
Shipin kexue jishu xuebao, 2017 MOF-5 was prepared by a direct synthesis method. Effects of MOF-5 mass, curcumin concentration, adsorption temperature and and adsorption time were investigated by the single-factor experiment. Based on the results, the orthogonal test method was used to
LIU Ya(刘亚) +4 more
doaj +2 more sources
Construction of Bilayer Emulsion Based on Layer-by-Layer Electrostatic Deposition Technology and Its Effects on Stability and Bioaccessibility of Curcumin(基于逐层静电沉积技术的双层乳液构建及其对姜黄素稳定性与生物可及性的影响) [PDF]
Shipin kexue jishu xuebaoTo address the problem of low bioavailability of curcumin due to poor water solubility and environmental sensitivity, an oil-in-water bilayer emulsion delivery system was constructed to improve the stability and bioaccessibility of curcumin.
ZHANG Sairui(张赛睿) +4 more
doaj +2 more sources
Construction of Co-Delivered Curcumin and EGCG Liposomes and Their Effects on Neuroinflammation(共递送姜黄素和EGCG脂质体的构建及其对神经炎症的作用) [PDF]
Shipin kexue jishu xuebaoTo overcome the limitations of two bioactive components, curcumin and epigallocatechin gallate (EGCG), in terms of stability and metabolic kinetics, and to further exploit their synergistic antioxidant and anti-inflammatory effects, liposomes co ...
MA Dexue(马德雪) +3 more
doaj +2 more sources
Antibacterial Effect and Mechanism of Curcumin Mediated Photodynamic Inactivation Combined with Phage on Foodborne Pathogens(噬菌体协同姜黄素介导的光动力灭活对食源性致病菌的杀菌效果及机理) [PDF]
Shipin kexue jishu xuebaoPhotodynamic inactivation (PDI) is a new environmentally friendly non-thermal sterilization technology that can effectively inactivate foodborne pathogens.
YANG Yuanping(杨园平) +1 more
doaj +2 more sources
Effects of Walnut Self-Assembled Peptides Prepared Under Different pH on Stability and Bioaccessibility of Curcumin(不同pH值条件下制备的核桃自组装肽对姜黄素稳定性与生物可及性的影响) [PDF]
Shipin kexue jishu xuebaoCurcumin (Cur) exhibits various biological activities, including antibacterial, anti-inflammatory, antioxidant, and anticancer properties. However, its low bioaccessibility and poor water solubility have limited its application in the food industry ...
DU Wenxing(杜文星) +4 more
doaj +2 more sources
Preparation and Properties of Cassava Starch-Based W1/O/W2 Pickering Double Emulsions Loading Curcumin/Anthocyanin(负载姜黄素/花色苷的木薯淀粉基W1/O/W2型Pickering双重乳液的制备及性质) [PDF]
Shipin kexue jishu xuebaoFood grade W1/O/W2 Pickering double emulsions was prepared by using cassava nanostarch and cassava acetylated starch as the particle emulsifier, which were loaded with curcumin and anthocyanin on the inner water phase and oil phase, respectively.
YANG Jianqiu(杨翦秋) +2 more
doaj +2 more sources
Properties of Emulsion Gels Based on Casein-Sodium Alginate and Their Application on Curcumin Delivery(酪蛋白-海藻酸钠基乳液凝胶性质及其在姜黄素负载中的应用) [PDF]
Shipin kexue jishu xuebaoCurcumin (Cur) is a natural bioactive molecule with antioxidant, anti-inflammatory, hypolipidemic, and other biological activities, but the poor stability and low oral bioavailability of which limit its application in food and pharmaceutical industries ...
LIU Meijun(刘玫君) +2 more
doaj +2 more sources
Zhongguo shiyan zhenduanxue, 2018 目的检测姜黄素对LPS诱导小鼠巨噬细胞极化的影响,并检测不同极化状态下细胞培养上清对小鼠胰岛β细胞的损伤作用;研究姜黄素通过拮抗LPS诱导巨噬细胞M1极化保护胰岛β细胞的效应与机制。方法体外培养小鼠小鼠巨噬细胞RAW264.7细胞,通过LPS（2μg/ml）诱导建立M1极化模型,采用姜黄素（7.5 1μmol/l）单独或与LPS共同处理细胞。通过流式细胞术检测巨噬细胞CD40、CD86和CD206表达,并通过ELISA技术检测细胞培养上清液中TNF-α含量 ...
史立言 +4 more
doaj +1 more source
Zhongguo shiyan zhenduanxue, 2006 目的探讨姜黄素对Hep-2（人喉癌细胞株）细胞诱导分化机制,为喉癌治疗提供理论依据。方法应用MTT（塞唑兰）比色法和流式细胞仪检测Hep-2细胞增殖抑制率及细胞周期各时相的变化和凋亡率,并通过电子显微镜观察经姜黄素诱导分化后的亚细胞结构改变。结果姜黄素对Hep-2细胞增殖有明显的抑制作用,且呈剂量依赖性,流式细胞仪分析,G1期细胞增多,S期细胞减少,C2/M期细胞相对增多,亚细胞结构、细胞空化,染色质趋边凝集。结论姜黄素能够抑制Hep-2细胞增殖,阻止G1期细胞向S期的进程,促进Hep-2细胞凋亡。
孙立群, 陈鸥, 赵明, 韩岚
doaj +1 more source