Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D3 Levels, and Vitamin D3 Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in Broilers [PDF]
The Journal of Poultry ScienceIn the article “Effect of Water Salinity, Dietary Potassium Carbonate, Vitamin D3 Levels, and Vitamin D3 Form (1α-Hydroxycholecalciferol) on Calcium and Phosphorus Digestibility and Tibia Bone Properties in Broilers” by Hossein
Hossein Esmaeili +4 more
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Optimal Dietary Levels of 1α-Hydroxycholecalciferol in Broiler Chickens from 1 to 42 Days of Age [PDF]
The Journal of Poultry Science, 2020 1α-Hydroxycholecalciferol (1α-OH-D3) is an active vitamin D derivative. In this study, three experiments were conducted to evaluate the optimal dietary levels of 1α-OH-D3 in broiler chickens from 1 to 42 days of age.
Xue Yang +7 more
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Comparison of Bioavailability of 1α-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets [PDF]
The Journal of Poultry Science, 2016 The present study aims to compare the relative bioavailability (RBV) of 1α-hydroxycholecalciferol (1α-OH-D3) to cholecalciferol (D3) in 1- to 21-d-old broiler chicks fed with calcium (Ca)- and phosphorus (P)-deficient diets.
Jianguo Wang +6 more
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Efficacy of dietary supplementation with 1α-hydroxycholecalciferol on performance, eggshell quality, serum metabolites, jejunal morphology and bone characteristics of laying hens at the late stage of production [PDF]
Poultry ScienceThe present study evaluated the effects of 1α-hydroxycholecalciferol (1αOHD3) supplementation on performance, egg quality, gut morphology, serum metabolites, and bone characteristics of Lohman LSL-Lite laying hens. A total of 180 birds (110 weeks of age)
Maryam Ghaderi Nik +3 more
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25-Hydroxycholecalciferol Improves Cardiac Metabolic Adaption, Mitochondrial Biogenetics, and Redox Status to Ameliorate Pathological Remodeling and Functional Failure in Obese Chickens [PDF]
AntioxidantsBroiler breeder hens allowed ad libitum (Ad) feed intake developed obesity and cardiac pathogenesis and thereby were susceptible to sudden death. A supplement of 69 µg 25-hydroxycholecalciferol (25-OH-D3)/kg feed rescued the livability of feed-restricted
Shih-Kai Chiang +9 more
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Efficacy of 1-α-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase [PDF]
Frontiers in Veterinary Science, 2020 Increasing biopotency of cholecalciferol (D3) from vitamin sources is essential in the poultry industry to meet nutritional demands and counter stressors. D3 exhibits hormonal traits and is responsible for calcium (Ca) absorption.
Matthew F. Warren +5 more
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Physiological changes in the regulation of calcium and phosphorus utilization that occur after the onset of egg production in commercial laying hens [PDF]
Frontiers in PhysiologyAt the onset of egg production, physiological changes governing calcium and phosphorus utilization must occur to meet demands for medullary bone formation and eggshell mineralization.
R. Alejandra Garcia-Mejia +10 more
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Enhancements in the expressions of genes associated with the immunity, muscle growth, and antioxidant activity of 14 d broilers in response to the in ovo injection of the Marek's disease vaccine alone or in conjunction with the in ovo and dietary supplemental administration of 25-hydroxycholecalciferol [PDF]
Poultry Science: Influences the Marek's disease vaccine (MDV) alone or combined with the in ovo and dietary administration of 25-hydroxycholecalciferol (25OHD3) on the expression of genes associated with the breast muscle deposition, adaptive and innate immunity, and ...
S.A. Fatemi, A.W. Levy, E.D. Peebles
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One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 An experiment was conducted to evaluate the effects of one alpha-hydroxycholecalciferol (1α-OH D3) on growth performance, tibia quality, and skin and meat color in broilers fed calcium (Ca)- and phosphorus (P)-deficient corn-soybean meal diets.
J. C. Han +12 more
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Kidney stone disease and osteoporosis - topic issues of comorbidity
Ukrainian Scientific Medical Youth Journal, 2021 the prevalence of kidney stone disease (KSD) and osteoporosis (OP) increases every year. In the prevention of osteoporosis, it is important to consume a sufficient amount of calcium-rich foods in the daily diet, as well as the use of calcium.
Ilia Kordubailo +3 more
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