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Human Monocyte Chemoattractant Protein-1 (MCP-1)
Immunology Today, 1990During the past three years great advances have been made in the chemistry and biology of chemoattractants for human leukocytes. Two chemoattractant cytokines have been isolated, sequenced and cloned, each with distinctive leukocyte attractant specificity.
E J, Leonard, T, Yoshimura
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Absorption of 1-MCP by fresh produce
Postharvest Biology and Technology, 2007Abstract The capacity of various types of fresh produce to absorb gaseous 1-methylcyclopropene (1-MCP) was compared. The produce, which included potato, parsnip, ginger, green bean, asparagus, tangerine, key lime, melon, apple, plantain, leaf lettuce, and mango, was placed in 1, 2, and 10 L glass jars, depending on the size of produce.
Nunchanok Nanthachai +3 more
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1-MCP Inhibition of Ripening in ‘D’Anjou’ Pears
2023Changes in global climate patterns will continue to stress food production and distribution far into the future. In fruits, early ripening, and associated processes such as flesh softening, and starch-to-sugar conversion are major causes of food wastage post-harvest.
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The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables
Biotechnology Advances, 2006The recent availability of the inhibitor of ethylene perception, 1-methylcyclopropene (1-MCP), has resulted in an explosion of research on its effects on fruits and vegetables, both as a tool to further investigate the role of ethylene in ripening and senescence, and as a commercial technology to improve maintenance of product quality.
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EFFECTS OF CO2 AT 1-MCP TREATED TOMATO ON THE VINE
Acta Horticulturae, 2003Elevated CO2 can inhibit ethylene effects. The mechanism of this inhibition is not exactly known. It was investigated whether competition with ethylene at the receptor binding-site is involved. The receptor binding-site was blocked by 1-methylcyclopropene (1-MCP). In this case CO2 can not have an effect via ethylene perception.
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Monocyte Chemoattractant Protein-1(MCP-1)
1995Abstract MCP-1 was first described as lymphocyte-derived chemotactic factor (LDCF). Other names are tumour cell-derived chemotactic factor (TDCF), glioma-derived monocyte chemotactic factor (GDCF), smooth muscle cell-derived chemotactic factor (SMC-CF), monocyte chemotactic and activating factor (MCAF). The gene of the mouse homologue
T Yoshimura, E J Leonard
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THE RESPONSES OF CUT CARNATION 'TEMPO' TO 1-MCP
Acta Horticulturae, 2010Water uptake and chlorophyll content are two important factors in postharvest quality of cut carnations (Dianthus caryophyllus L.). 1-MCP (1-methylcyclopropene), as a gaseous inhibitor of ethylene action, increased water uptake and chlorophyll content of cut carnation. The effects of 1-MCP depend on concentration and time duration.
D. Hashemabadi +4 more
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1-MCP SHORTENS PEONY VASE LIFE
Acta Horticulturae, 2010Ethylene action and synthesis inhibitors were evaluated for their effects on cut peony flower longevity and quality. Field-grown 'Karl Rosenfield' and 'Sarah Bernhardt' cut peony flowers were treated for two hours with either 0.5 mM silver thiosulfate (STS) or 0.60 μl L -1 1-methycyclopropene (1-MCP) ethylene action inhibitors, Floralife ® (FLO) at ...
G.D. Hoffman +2 more
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EFFECT OF 1-MCP ON CACTUS PEARS STORED AT 20°C
Acta Horticulturae, 2015This study was carried out to assess the effect of 1-methylciclopropene (1-MCP), an inhibitor of ethylene receptors, on physiological activity and quality traits of cactus pears. Fruit of the first crop were exposed to 400 ppb 1-MCP at 20 °C for 24 h and then stored at 20 °C and 60% RH for 2 weeks.
D'Aquino S +6 more
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Actions and uses of 1-methylcyclopropene (1-MCP).
CABI Reviews, 2006Abstract A new strategy for controlling ethylene production and thus ethylene-mediated responses during ripening and senescence of fruit, and senescence of ornamental products and vegetative tissues, has emerged with the discovery and commercialization of the inhibitor of ethylene perception, 1-methylcyclopropene (1-MCP).
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