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Influence of 1-MCP on the ripening of Cabernet Sauvignon
2005Des études ont montré qu'un traitement des baies de raisin par l'éthylène réalisé à la véraison permet d'avancer la maturation des fruits. Cependant, les mécanismes mis en jeu ne sont pas connus. Pour préciser ces mécanismes, notre étude a consisté à déterminer l'effet du 1-methylcyclopropène (1-MCP), un inhibiteur des récepteurs d'éthylène, sur des ...
Tesniere, Catherine +2 more
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Effect of 1-MCP on apple VOC production
2013The aim of this study was to investigate the effect of 1-methylcycloprane (1-MCP)on apple VOC production during postharvest ripening. To dissect the effects of ethylene on the regulation of the general VOC production, two apple cultivars with a distinct ripening behaviour were selected, namely ‘Golden Delicious’ and ‘Fuji’. Apple VOC content, including
Farneti, Brian +3 more
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1-MCP Inhibition of Ripening in ‘D’Anjou’ Pears
Changes in global climate patterns will continue to stress food production and distribution far into the future. In fruits, early ripening, and associated processes such as flesh softening, and starch-to-sugar conversion are major causes of food wastage post-harvest.openaire +1 more source
EFFECTS OF 1-MCP ON PEEL BROWNING OF POMEGRANATES
Acta Horticulturae, 2008null Li-Hua Zhang +3 more
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APPLES... AND BEYOND: FUTURE GOALS OF 1-MCP
Acta Horticulturae, 2003H. Warner +3 more
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Efficacy of 1-MCP treatment in tomato fruit
Postharvest Biology and Technology, 2006F. Guillén +5 more
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