Results 281 to 290 of about 21,476,808 (310)

Effect of 1-MCP on the regulation processes involved in ascorbate metabolism in kiwifruit

Postharvest Biology and Technology, 2021
Shifeng Cao, Zhenfeng Yang, Liyu Shi
exaly  

A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit

Postharvest Biology and Technology, 2014
Nutthachai Pongprasert, Varit Srilaong
exaly  

Advances in the Use of 1-MCP

2015
openaire   +1 more source

Ethylene synthesis, ripening capacity, and superficial scald inhibition in 1-MCP treated ‘d’Anjou’ pears are affected by storage temperature

Postharvest Biology and Technology, 2014
Jiankun Song, David Sugar
exaly  

Application of 1-MCP on melons at different temperatures

Acta Horticulturae, 2018
Lieu Le Phuong Nguyen, G. Hitka, T. Zsom
openaire   +1 more source

Efficacy of 1-MCP treatment in tomato fruit

Postharvest Biology and Technology, 2007
Fabian Guillen, Salvador Castillo, Pedro J Zapata   +2 more
exaly  

Advances in the Use of 1-MCP

2016
openaire   +1 more source

1-MCP application to prolong avocado shelflife

Acta Horticulturae, 2016
I.A.H. Amin, R. Poerwanto, J.G. Kartika
openaire   +1 more source

Reduction of chilling injury symptoms in persimmon fruit cv. ‘Rojo Brillante’ by 1-MCP

Postharvest Biology and Technology, 2004
Alejandra Salvador
exaly  

ENHANCING VASE LIFE OF ROSE WITH 1-MCP

Acta Horticulturae, 2007
F.L. Cuquel, A. Drefahl, A. Garrett Dronk   +2 more
openaire   +1 more source