Tomatoes have a short shelf life, and refrigeration is commonly used to extend tomato quality. However, suboptimal temperatures can lead to chilling injury (CI), reducing their marketability.
María C. Ruiz-Aracil +4 more
doaj +1 more source
1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System. [PDF]
Lv N +5 more
europepmc +1 more source
The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures. [PDF]
Lorente-Mento JM +5 more
europepmc +1 more source
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene
The storage of 'Tahiti' limes under low temperatures enables the extension of the commercialization period. However the loss of the skin green color and the occurrence of chilling injuries prevent such advantage.
Maria Luiza Lye Jomori +2 more
doaj
1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of 'Xiaobai' Apricot Fruit. [PDF]
Lv Y +5 more
europepmc +1 more source
Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest 'Yuluxiang' pear. [PDF]
Li D, Li X, Cheng Y, Guan J.
europepmc +1 more source
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears. [PDF]
Tedeschi P +4 more
europepmc +1 more source
Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening. [PDF]
Choi D +5 more
europepmc +1 more source
The Effects of Combined 1-Methylcyclopropene and Melatonin Treatment on the Quality Characteristics and Active Oxygen Metabolism of Mango Fruit during Storage. [PDF]
Yuan F +7 more
europepmc +1 more source
Fruit quality and skin color are key determinants of apple marketability. This study investigated the effect of fruit maturity and 1-methylcyclopropene (1-MCP) treatment on quality attributes and chlorophyll (Chl) degradation in ‘Golden Ball’ apples ...
Nay Myo Win +7 more
doaj +1 more source

