Results 111 to 120 of about 6,729 (207)

The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista)

open access: yesAgriculture
Tomatoes have a short shelf life, and refrigeration is commonly used to extend tomato quality. However, suboptimal temperatures can lead to chilling injury (CI), reducing their marketability.
María C. Ruiz-Aracil   +4 more
doaj   +1 more source

Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene

open access: yesScientia Agricola, 2003
The storage of 'Tahiti' limes under low temperatures enables the extension of the commercialization period. However the loss of the skin green color and the occurrence of chilling injuries prevent such advantage.
Maria Luiza Lye Jomori   +2 more
doaj  

Fruit Maturity and 1-Methylcyclopropene Influence Quality Retention and Chlorophyll Degradation in ‘Golden Ball’ Apples During Cold Storage

open access: yesHorticulturae
Fruit quality and skin color are key determinants of apple marketability. This study investigated the effect of fruit maturity and 1-methylcyclopropene (1-MCP) treatment on quality attributes and chlorophyll (Chl) degradation in ‘Golden Ball’ apples ...
Nay Myo Win   +7 more
doaj   +1 more source

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