Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage. [PDF]
Ji X, Guo H, Chen J, Song F.
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1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines. [PDF]
Zhang R +8 more
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DNA Methylation Is Crucial for 1-Methylcyclopropene Delaying Postharvest Ripening and Senescence of Tomato Fruit. [PDF]
Wang Z +8 more
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Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening. [PDF]
Zhang J +6 more
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The Role of Naphthaleneacetic Acid and 1-Methylcyclopropene in Preventing Preharvest Berry Dropping in Vitis vinifera L. [PDF]
Carlomagno A +6 more
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Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties. [PDF]
Zhao Y +8 more
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1-MCP can prevent ethylene-induced damage to fruit trees during cold storage [PDF]
Anbergen, R.H.N. +4 more
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Practical 1-Methylcyclopropene Technology for Increasing Apple (Malus domestica Borkh) Storability in the Aksu Region. [PDF]
Zhang S +6 more
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Dataset on the combination effects of 1-methylcyclopropene and salicylic acid on postharvest quality of cut roses 'Peach Avalanche' and 'Sexy Red'. [PDF]
Mubarok S +6 more
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Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage. [PDF]
Sen F, Yilmaz E, Ozturk B.
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