Results 71 to 80 of about 6,729 (207)
Effect of 1-MCP (1-methylcyclopropene) on the vase life of Chrysanthemum and Carnation cut flowers
International Journal of Horticultural Science, 2002 The effect of 1-MCP on extending the vase life of chrysanthemum and carnation cut flowers was studied. The flowering stems of both flowers were terminated to 50 cm. in height.
F. A. S. Hassan, L. Gerzson
doaj +1 more source
Agriculture, 2020 Postharvest treatment by 1-methylcyclopropene (1-MCP) for ‘Szampion’ cultivar apples inhibits ripening of climacteric fruit by blocking ethylene receptors, preventing ethylene from binding and eliciting its action.
Kazimierz Tomala +4 more
doaj +1 more source
Responses of Musa AAA Berangan to 1-methylcyclopropene [PDF]
, 2009 1-methylcyclopropene (1-MCP) is an inhibitor of ethylene perception and has been shown to delay the ripening of Cavendish bananas. Nevertheless, no work has reported the delay in the ripening of local bananas using 1-MCP.
Darduri, Khairul Bariah, Ding, Phebe
core
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract Near isogenic lines (NIL) were created to maintain good allele introgression in commercial tomatoes (Solanum lycopersicum). NIL‐Sletr 1‐2 mutant tomato has a long shelf life. However, its growth, productivity, and fruit quality (taste and nutrition content) are below its maternal commercial cultivar.
Arrin Rosmala +5 more
wiley +1 more source
Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]
, 2002 Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian +9 more
core +1 more source
Manipulation of tomato ripening using 1-methylcyclopropene
, 2020 1-Methylcyclopropene (1-MCP) strongly inhibits ethylene (C2H4) action in less mature tomato (Lycopersicon esculentum Mill.) fruits, and that control by 1-MCP over C2H4 action limits its commercial use. Our first objective was to determine whether ripening in less mature fruits could be reinitiated by exposure to C2H4 when tomatoes were treated ...
openaire +3 more sources
Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
Food Bioengineering, Volume 4, Issue 3, Page 383-403, September 2025.ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley +1 more source
Comparative transcriptomic analysis of plum fruit treated with 1-MCP [PDF]
, 2009 Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The μPEACH1.0 microarray containing 4,806 probes corresponding to genes expressed in peach fruit tissues has been used in a heterologous fashion in two studies ...
Angelo, Ramina +10 more
core +2 more sources
Future Postharvest and Food, Volume 2, Issue 3, Page 262-279, September 2025.ABSTRACT With trade globalization, food fraud such as tampering, substituting, and falsifying, challenges human health and the management of food supply chain. As a food type that only processed at primary level, the authenticity of fruit supply information has become a guarantee for its edible safety.
Yiqin Zhang +6 more
wiley +1 more source
Plant Biotechnology Journal, Volume 23, Issue 9, Page 4126-4139, September 2025.Summary Fleshy fruits are commercially and nutritionally important but become more susceptible to pathogens as they ripen. Active defence mechanisms continue to function in ripe fruits but they are influenced by ripening regulators and ripening outcomes.
Shan Li +9 more
wiley +1 more source