Results 31 to 40 of about 6,843 (205)
Makine öğrenimi yoluyla bölgesel arı sütü farklarının arkasındaki kimyasal faktörleri keşfetmek [PDF]
, 2023 This study aims to discover the characteristic chemical factors for determining the region of royal jelly using machine learning. 84 samples from 13 different regions of Turkey were used for the study, and the chemical parameters of moisture, pH, acidity,
Keskin, Merve +4 more
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European Journal of Entomology, 2022 Queen larvae of the honey bee (Apis mellifera) are fed with royal jelly, a glandular secretion produced by the hypopharyngeal and mandibular glands of worker honey bees.
Anja BUTTSTEDT
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Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury [PDF]
Shipin KexueThis study explored the efficacy and mechanism of 10-hydroxy-2-decenoic acid (10-HDA) in alleviating imidacloprid (IMI)-induced liver injury using network pharmacology, network toxicology, and zebrafish models.
TANG Yujing, YUAN Jie, ZHAN Yandong, XUAN Hongzhuan
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Determination of trans-10-hydroxy-2-decenoic acid (10-HDA) in royal jelly from São Paulo State, Brazil [PDF]
Ciência e Tecnologia de Alimentos, 2003 The 10-HDA content in Brazilian samples (Sao Paulo State) of royal jelly (RJ) was analyzed using an HPLC method based on the work by BLOODWORTH et al. [2]. The chromatographic conditions were: isocratic system, reversed phase C18-H column, auto sampler, diode array UV-VIS detector adjusted to 225nm, mobile phase composed by methanol/water (45:55) at pH=
Garcia-Amoedo, Luis Henrique +1 more
openaire +3 more sources
The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
Аграрная наука Евро-Северо-Востока, 2018 The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration ...
A. Z. Brandorf, M. M. Ivoilova
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Pharmaceuticals, 2022 Royal jelly is a yellowish-white substance with a gel texture that is secreted from the hypopharyngeal and mandibular glands of young worker bees. It consists mainly of water (50–56%), proteins (18%), carbohydrates (15%), lipids (3–6%), minerals (1.5 ...
Eleni Spanidi +5 more
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Shipin gongye ke-ji, 2022 The aim of the present study was to explore the differences of quality and antioxidant activity of royal jelly in different flowering periods. The contents of 10-hydroxy-2-decenoic acid (10-HDA), total protein, moisture, and total phenolic acid in royal ...
Xin YIN +6 more
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Royal Jelly and Human Interferon-Alpha (HuIFN-αN3) Affect Proliferation, Glutathione Level, and Lipid Peroxidation in Human Colorectal Adenocarcinoma Cells In Vitro [PDF]
, 2019 The purpose was to investigate the influence of RJ-F(M), 10-hydroxy-2-decenoic acid and HuIFN-αN3 on the proliferation of CaCo-2 cells and ascertain their effects on intracellular glutathione level and lipid peroxidation.
Filipič, Bratko +5 more
core +1 more source
Kernelized Heterogeneity-Aware Cross-View Face Recognition
Frontiers in Artificial Intelligence, 2021 Cross-view or heterogeneous face matching involves comparing two different views of the face modality such as two different spectrums or resolutions. In this research, we present two heterogeneity-aware subspace techniques, heterogeneous discriminant ...
Tejas I. Dhamecha +3 more
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BMC Complementary and Alternative Medicine, 2019 Background Royal jelly (RJ) has been used traditionally for dietary, cosmetic and health purposes for a long time in different parts of the world. Scientific studies have also shown its numerous health-promoting properties including hypoglycemic and anti-
Prakash Raj Pandeya +6 more
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