Results 31 to 40 of about 6,444 (145)
Queen larvae of the honey bee (Apis mellifera) are fed with royal jelly, a glandular secretion produced by the hypopharyngeal and mandibular glands of worker honey bees.
Anja BUTTSTEDT
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The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration ...
A. Z. Brandorf, M. M. Ivoilova
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Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury [PDF]
This study explored the efficacy and mechanism of 10-hydroxy-2-decenoic acid (10-HDA) in alleviating imidacloprid (IMI)-induced liver injury using network pharmacology, network toxicology, and zebrafish models.
TANG Yujing, YUAN Jie, ZHAN Yandong, XUAN Hongzhuan
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Royal jelly is a yellowish-white substance with a gel texture that is secreted from the hypopharyngeal and mandibular glands of young worker bees. It consists mainly of water (50–56%), proteins (18%), carbohydrates (15%), lipids (3–6%), minerals (1.5 ...
Eleni Spanidi +5 more
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Determination of trans-10-hydroxy-2-decenoic acid (10-HDA) in royal jelly from São Paulo State, Brazil [PDF]
The 10-HDA content in Brazilian samples (Sao Paulo State) of royal jelly (RJ) was analyzed using an HPLC method based on the work by BLOODWORTH et al. [2]. The chromatographic conditions were: isocratic system, reversed phase C18-H column, auto sampler, diode array UV-VIS detector adjusted to 225nm, mobile phase composed by methanol/water (45:55) at pH=
Garcia-Amoedo, Luis Henrique +1 more
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Kernelized Heterogeneity-Aware Cross-View Face Recognition
Cross-view or heterogeneous face matching involves comparing two different views of the face modality such as two different spectrums or resolutions. In this research, we present two heterogeneity-aware subspace techniques, heterogeneous discriminant ...
Tejas I. Dhamecha +3 more
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The aim of the present study was to explore the differences of quality and antioxidant activity of royal jelly in different flowering periods. The contents of 10-hydroxy-2-decenoic acid (10-HDA), total protein, moisture, and total phenolic acid in royal ...
Xin YIN +6 more
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Background Royal jelly (RJ) has been used traditionally for dietary, cosmetic and health purposes for a long time in different parts of the world. Scientific studies have also shown its numerous health-promoting properties including hypoglycemic and anti-
Prakash Raj Pandeya +6 more
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Royal jelly (RJ) is a highly valued bee-derived functional food and natural health product, in which 10-hydroxy-2-decenoic acid (10-HDA) represents the most characteristic lipid component. As a unique fatty acid found exclusively in RJ, 10-HDA serves not
Peiyuan Zou +5 more
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Royal jelly (RJ) has been one of the most widely used natural products in alternative medicine for centuries. Being produced by both hypopharyngeal and mandibular glands, RJ exhibits an extraordinary complexity in terms of its composition, including ...
Sara Botezan +4 more
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