Results 31 to 40 of about 7,265,567 (217)

Anti-Tumor Effects of Queen Bee Acid (10-Hydroxy-2-Decenoic Acid) Alone and in Combination with Cyclophosphamide and Its Cellular Mechanisms against Ehrlich Solid Tumor in Mice

Molecules, 2021
Queen bee acid or 10-hydroxy-2-decenoic acid (10-HDA) is one of the main and unique lipid components (fatty acids) in royal jelly. Previous studies have demonstrated that 10-HDA has various pharmacological and biological activities.
Aishah E. Albalawi, Norah A. Althobaiti, Salma Saleh Alrdahe, Reem Hasaballah Alhasani, Fatima S. Alaryani, Mona Nasser BinMowyna   +5 more
doaj   +1 more source

10-Hydroxy-2-decenoic Acid, the Major Lipid Component of Royal Jelly, Extends the Lifespan of Caenorhabditis elegans through Dietary Restriction and Target of Rapamycin Signaling

Journal of Aging Research, 2015
Royal jelly (RJ) produced by honeybees has been reported to possess diverse health-beneficial properties and has been implicated to have a function in longevity across diverse species as well as honeybees.
Yoko Honda, Yoko Araki, Taketoshi Hata, Kenji Ichihara, Masafumi Ito, Masashi Tanaka, Shuji Honda   +6 more
doaj   +1 more source

10-hydroxy-2-decenoic acid of royal jelly exhibits bactericide and anti-inflammatory activity in human colon cancer cells

BMC Complementary and Alternative Medicine, 2018
Background Royal jelly (RJ), the exclusive food for the larva of queen honeybee, is regarded as the novel supplement to promote human health. The function of RJ may be attributed to its major and unique fatty acid, 10-hydroxy-2-decenoic acid (10-HDA ...
Yuan-Chang Yang, Wing-Ming Chou, Debora Arny Widowati, I-Ping Lin, Chi-Chung Peng   +4 more
doaj   +1 more source

Arı sütü 10- Hidroksi-2-Dekanoik asit (10-HDA) miktarı ne olmalıdır?

Mediterranean Agricultural Sciences, 2020
Arı sütü binlerce çiçekten özümsenen nektar ve çiçek polenleri ile bal arılarının enzimlerini de içeren, akıcı jel halinde ve kremsi-beyaz renkteki etkili bir salgıdır. Besin değeri yüksek bu ürün amino asit, peptit, protein ve minerallerden oluşur. Arı sütünün en önemli özelliği diğer arı ürünlerinde bulunmayan kısa zincirli hidroksi yağ asitlerince ...
Merve KESKİN, Asli ÖZKÖK, Fatma KARAHALİL, Sevgi KOLAYLI   +3 more
openaire   +4 more sources

Significant positive and concave High Density Area (HDA) 10-Spawning Stock Biomass (SSB) relationships according to SSB = b * (HDA10)^c. [PDF]

, 2015
Significant positive and concave High Density Area (HDA) 10-Spawning Stock Biomass (SSB) relationships according to SSB = b * (HDA10)c.
Jeffrey A. Hutchings (635211), Emilie Reuchlin-Hugenholtz (706374), Nancy L. Shackell (531235)   +2 more
core   +1 more source

Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography

Croatian Journal of Food Science and Technology, 2017
Although health-promoting properties of royal jelly are known for many years, the absence of quality standards and methods prescribed for their determination leads to royal jelly adulteration. Royal jelly is a source of unique unsaturated fatty acid, (2E)
Ivana Flanjak, Martina Jakovljević, Daniela Kenjerić, Milica Cvijetić Stokanović, Ljiljana Primorac, Blanka Bilić Rajs   +5 more
doaj   +1 more source

The role of 10-hydroxy-Δ2-decenoic acid in the formation of fibrils of the major royal jelly protein 1/apisimin/24-methylenecholesterol complex isolated from honey bee (Apis mellifera) royal jelly

European Journal of Entomology, 2022
Queen larvae of the honey bee (Apis mellifera) are fed with royal jelly, a glandular secretion produced by the hypopharyngeal and mandibular glands of worker honey bees.
Anja BUTTSTEDT
doaj   +1 more source

Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury [PDF]

Shipin Kexue
This study explored the efficacy and mechanism of 10-hydroxy-2-decenoic acid (10-HDA) in alleviating imidacloprid (IMI)-induced liver injury using network pharmacology, network toxicology, and zebrafish models.
TANG Yujing, YUAN Jie, ZHAN Yandong, XUAN Hongzhuan
doaj   +1 more source

The influence of environmental factors on the quality standards of royal jelly Apis mellifera L

Аграрная наука Евро-Северо-Востока, 2018
The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration ...
A. Z. Brandorf, M. M. Ivoilova
doaj   +1 more source

Royal Jelly Components Encapsulation in a Controlled Release System—Skin Functionality, and Biochemical Activity for Skin Applications

Pharmaceuticals, 2022
Royal jelly is a yellowish-white substance with a gel texture that is secreted from the hypopharyngeal and mandibular glands of young worker bees. It consists mainly of water (50–56%), proteins (18%), carbohydrates (15%), lipids (3–6%), minerals (1.5 ...
Eleni Spanidi, Sophia Athanasopoulou, Angeliki Liakopoulou, Angeliki Chaidou, Sophia Hatziantoniou, Konstantinos Gardikis   +5 more
doaj   +1 more source