Results 31 to 40 of about 6,444 (145)

The role of 10-hydroxy-Δ2-decenoic acid in the formation of fibrils of the major royal jelly protein 1/apisimin/24-methylenecholesterol complex isolated from honey bee (Apis mellifera) royal jelly

open access: yesEuropean Journal of Entomology, 2022
Queen larvae of the honey bee (Apis mellifera) are fed with royal jelly, a glandular secretion produced by the hypopharyngeal and mandibular glands of worker honey bees.
Anja BUTTSTEDT
doaj   +1 more source

The influence of environmental factors on the quality standards of royal jelly Apis mellifera L

open access: yesАграрная наука Евро-Северо-Востока, 2018
The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration ...
A. Z. Brandorf, M. M. Ivoilova
doaj   +1 more source

Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury [PDF]

open access: yesShipin Kexue
This study explored the efficacy and mechanism of 10-hydroxy-2-decenoic acid (10-HDA) in alleviating imidacloprid (IMI)-induced liver injury using network pharmacology, network toxicology, and zebrafish models.
TANG Yujing, YUAN Jie, ZHAN Yandong, XUAN Hongzhuan
doaj   +1 more source

Royal Jelly Components Encapsulation in a Controlled Release System—Skin Functionality, and Biochemical Activity for Skin Applications

open access: yesPharmaceuticals, 2022
Royal jelly is a yellowish-white substance with a gel texture that is secreted from the hypopharyngeal and mandibular glands of young worker bees. It consists mainly of water (50–56%), proteins (18%), carbohydrates (15%), lipids (3–6%), minerals (1.5 ...
Eleni Spanidi   +5 more
doaj   +1 more source

Determination of trans-10-hydroxy-2-decenoic acid (10-HDA) in royal jelly from São Paulo State, Brazil [PDF]

open access: yesCiência e Tecnologia de Alimentos, 2003
The 10-HDA content in Brazilian samples (Sao Paulo State) of royal jelly (RJ) was analyzed using an HPLC method based on the work by BLOODWORTH et al. [2]. The chromatographic conditions were: isocratic system, reversed phase C18-H column, auto sampler, diode array UV-VIS detector adjusted to 225nm, mobile phase composed by methanol/water (45:55) at pH=
Garcia-Amoedo, Luis Henrique   +1 more
openaire   +3 more sources

Kernelized Heterogeneity-Aware Cross-View Face Recognition

open access: yesFrontiers in Artificial Intelligence, 2021
Cross-view or heterogeneous face matching involves comparing two different views of the face modality such as two different spectrums or resolutions. In this research, we present two heterogeneity-aware subspace techniques, heterogeneous discriminant ...
Tejas I. Dhamecha   +3 more
doaj   +1 more source

Analysis of the Main Components and Antioxidant Activity of Royal Jelly in Different Flowering Periods

open access: yesShipin gongye ke-ji, 2022
The aim of the present study was to explore the differences of quality and antioxidant activity of royal jelly in different flowering periods. The contents of 10-hydroxy-2-decenoic acid (10-HDA), total protein, moisture, and total phenolic acid in royal ...
Xin YIN   +6 more
doaj   +1 more source

Bioassay-guided isolation of active anti-adipogenic compound from royal jelly and the study of possible mechanisms

open access: yesBMC Complementary and Alternative Medicine, 2019
Background Royal jelly (RJ) has been used traditionally for dietary, cosmetic and health purposes for a long time in different parts of the world. Scientific studies have also shown its numerous health-promoting properties including hypoglycemic and anti-
Prakash Raj Pandeya   +6 more
doaj   +1 more source

Recent Advances in 10-Hydroxy-2-Decenoic Acid (10-HDA): Biosynthesis, Biological Functions, and Regulatory Mechanisms in Honeybees

open access: yesFoods
Royal jelly (RJ) is a highly valued bee-derived functional food and natural health product, in which 10-hydroxy-2-decenoic acid (10-HDA) represents the most characteristic lipid component. As a unique fatty acid found exclusively in RJ, 10-HDA serves not
Peiyuan Zou   +5 more
doaj   +1 more source

Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects

open access: yesMolecules, 2023
Royal jelly (RJ) has been one of the most widely used natural products in alternative medicine for centuries. Being produced by both hypopharyngeal and mandibular glands, RJ exhibits an extraordinary complexity in terms of its composition, including ...
Sara Botezan   +4 more
doaj   +1 more source

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