Results 11 to 20 of about 6,843 (205)
Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography [PDF]
Croatian Journal of Food Science and Technology, 2017 Although health-promoting properties of royal jelly are known for many years, the absence of quality standards and methods prescribed for their determination leads to royal jelly adulteration. Royal jelly is a source of unique unsaturated fatty acid, (2E)
Ivana Flanjak +5 more
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STABILITY OF 10-HDA IN LYOPHILIZED ROYAL JELLY AND IN THE FINISHED PRODUCTS [PDF]
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2020 This paper aims to examine the stability of lyophilized royal jelly by monitoring the content of its biologically active component, 10-hydroxy-2-decenoic acid (10-HDA). Stability was monitored in the lyophilized royal jelly and in the finished products containing it. Analyses were performed using high performance liquid chromatography (HPLC) with diode
Lalić, Martin +3 more
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环境与职业医学BackgroundAcute cadmium (Cd) exposure can cause damage to multiple tissues, with the kidney being the primary target organ. The development of Cd-induced acute kidney injury involves complex mechanisms, in which autophagy and oxidative stress play ...
Linwei LI +5 more
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Physicochemical characteristics of Croatian royal jelly [PDF]
Croatian Journal of Food Science and Technology, 2019 Due to its high nutritive value, royal jelly usage is increasing, both in human nutrition in native form and as bioactive component in other products (dietary supplements, medicines).
LJILJANA PRIMORAC +5 more
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Frontiers in Microbiology, 2023 IntroductionThis study aimed to investigated the effects of 10-hydroxy-2-decenoic acid (10-HDA) on the growth performance, intestinal barrier, inflammatory response, oxidative stress, and gut microbiota of chickens challenged with lipopolysaccharide (LPS)
Lianquan Han +6 more
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Molecules, 2022 Persistent infections caused by Staphylococcus aureus biofilms pose a major threat to global public health. 10-Hydroxy-2-decenoic acid (10-HDA), a main fatty acid in royal jelly, has been shown to possess various biological activities.
Kuankuan Gao +5 more
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Frontiers in Nutrition, 2022 10-Hydroxydec-2-enoic acid (10-HDA), an unsaturated hydroxyl fatty acid from the natural food royal jelly, can protect against cell and tissue damage, yet the underlying mechanisms are still unexplored.
Pei Fan +10 more
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Chemical characterization and biological properties of royal jelly samples from the mediterranean area [PDF]
, 2020 Royal jelly (RJ) is a bee product that has high nutritional value and is beneficial for the human health, earning importance as a functional food. Thus, the characterization of its main biological properties is with high importance.
AAZZA, Smail +6 more
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Animals, 2022 The purposes of this study were to explore the potential possibility of 10-hydroxy-trans-2-decenoic acid (10-HDA) use in feeding broiler chickens. A total of 216 healthy 1-day-old chicks were divided into 2 treatments at random (diets supplemented with 0
Yuxin Zhang +6 more
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Hexadecylamine@silica nanocapsule with excellent operational reliability for thermal energy storage
Energy Reports, 2022 Hexadecylamine (HDA) was in situ encapsulated into SiO2 nanoshells, to obtain the HDA@SiO2 nanocapsule with excellent thermal reliability during the process of energy release/storage.
Lijuan Sun +8 more
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