Results 21 to 30 of about 6,444 (145)

Anti-Cancer Effects of Queen Bee Acid (10-Hydroxy-2-Decenoic Acid) and Its Cellular Mechanisms against Human Hepatoma Cells

open access: yesMolecules, 2023
Background: Hepatocellular carcinoma (HCC) is the most common form of liver cancer that occurs in hepatocytes. Although many chemical drugs, e.g., cisplatin, methotrexate, taxis, and doxorubicin are used to treat HCC, there have been numerous reports ...
Zafer Saad Al Shehri   +2 more
doaj   +1 more source

The functional property of royal jelly 10-hydroxy-2-decenoic acid as a melanogenesis inhibitor

open access: yesBMC Complementary and Alternative Medicine, 2017
Background It has been reported that royal jelly would reduce melanin synthesis and inhibit the expression of melanogensis related proteins and genes. In this study, we evaluate the anti-melanogenic and depigmenting activity of 10-hydroxy-2-decenoic acid
Chi-Chung Peng   +4 more
doaj   +1 more source

AVALIAÇÃO DO POLIMORFISMO PROMOTOR (G-1082ª) NO GENE INTERLEUCINA-10 (IL-10) EM PACIENTES COM ANTECEDENTES DE HEMORRAGIA DIGESTIVA ALTA ESQUISTOSSOMÓTICA EM PERNAMBUCO

open access: yesBrazilian Journal of Infectious Diseases, 2023
Introdução/objetivo: O padrão de Fibrose Periportal (FPP) é um dos indicadores de morbidade da infecção por Schistosoma mansoni e pode levar à hipertensão portal com a formação de varizes esofagogástricas que, ao romperem, causam Hemorragia Digestiva ...
Thaysa Carolina Gonçalves Silva   +10 more
doaj   +1 more source

Metabolic Profile of Alzheimer’s Disease: Is 10-Hydroxy-2-decenoic Acid a Pertinent Metabolic Adjuster?

open access: yesMetabolites, 2023
Alzheimer’s disease (AD) represents a significant public health concern in modern society. Metabolic syndrome (MetS), which includes diabetes mellitus (DM) and obesity, represents a modifiable risk factor for AD.
Yuan Gong   +5 more
doaj   +1 more source

10-Hydroxy-2-decenoic Acid, the Major Lipid Component of Royal Jelly, Extends the Lifespan of Caenorhabditis elegans through Dietary Restriction and Target of Rapamycin Signaling

open access: yesJournal of Aging Research, 2015
Royal jelly (RJ) produced by honeybees has been reported to possess diverse health-beneficial properties and has been implicated to have a function in longevity across diverse species as well as honeybees.
Yoko Honda   +6 more
doaj   +1 more source

10-hydroxy-2-decenoic acid of royal jelly exhibits bactericide and anti-inflammatory activity in human colon cancer cells

open access: yesBMC Complementary and Alternative Medicine, 2018
Background Royal jelly (RJ), the exclusive food for the larva of queen honeybee, is regarded as the novel supplement to promote human health. The function of RJ may be attributed to its major and unique fatty acid, 10-hydroxy-2-decenoic acid (10-HDA ...
Yuan-Chang Yang   +4 more
doaj   +1 more source

Anti-Tumor Effects of Queen Bee Acid (10-Hydroxy-2-Decenoic Acid) Alone and in Combination with Cyclophosphamide and Its Cellular Mechanisms against Ehrlich Solid Tumor in Mice

open access: yesMolecules, 2021
Queen bee acid or 10-hydroxy-2-decenoic acid (10-HDA) is one of the main and unique lipid components (fatty acids) in royal jelly. Previous studies have demonstrated that 10-HDA has various pharmacological and biological activities.
Aishah E. Albalawi   +5 more
doaj   +1 more source

Arı sütü 10- Hidroksi-2-Dekanoik asit (10-HDA) miktarı ne olmalıdır?

open access: yesMediterranean Agricultural Sciences, 2020
Arı sütü binlerce çiçekten özümsenen nektar ve çiçek polenleri ile bal arılarının enzimlerini de içeren, akıcı jel halinde ve kremsi-beyaz renkteki etkili bir salgıdır. Besin değeri yüksek bu ürün amino asit, peptit, protein ve minerallerden oluşur. Arı sütünün en önemli özelliği diğer arı ürünlerinde bulunmayan kısa zincirli hidroksi yağ asitlerince ...
Merve KESKİN   +3 more
openaire   +4 more sources

STABILITY OF 10-HDA IN LYOPHILIZED ROYAL JELLY AND IN THE FINISHED PRODUCTS

open access: yesHrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2020
This paper aims to examine the stability of lyophilized royal jelly by monitoring the content of its biologically active component, 10-hydroxy-2-decenoic acid (10-HDA). Stability was monitored in the lyophilized royal jelly and in the finished products containing it. Analyses were performed using high performance liquid chromatography (HPLC) with diode
Lalić, Martin   +3 more
openaire   +3 more sources

Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography

open access: yesCroatian Journal of Food Science and Technology, 2017
Although health-promoting properties of royal jelly are known for many years, the absence of quality standards and methods prescribed for their determination leads to royal jelly adulteration. Royal jelly is a source of unique unsaturated fatty acid, (2E)
Ivana Flanjak   +5 more
doaj   +1 more source

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