Results 81 to 90 of about 2,086 (198)
Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography [PDF]
, 2017 Although health-promoting properties of royal jelly are known for many years, the absence of quality standards and methods prescribed for their determination leads to royal jelly adulteration. Royal jelly is a source of unique unsaturated fatty acid, (2E)
Blanka Bilić Rajs +5 more
core +3 more sources
Lichen and Its Microbiome as an Untapped Source of Anti‐Biofilm Compounds
Chemistry &Biodiversity, Volume 22, Issue 4, April 17, 2025.Lichens and their associated fungi give rise to the evaluation of several extracts and compounds against biofilms. ABSTRACT Lichen substances have been first described in the 1870s, and around 10 000 compounds have been isolated and characterized. Most of them have been evaluated for their activity on planktonic microorganisms (bacteria and fungi ...
Marion Millot +4 more
wiley +1 more source
Bee Products in Dermatology and Skin Care
Molecules, 2020 Honey, propolis, bee pollen, bee bread, royal jelly, beeswax and bee venom are natural products which have been used in medicine since ancient times. Nowadays, studies indicate that natural bee products can be used for skin treatment and care. Biological
Anna Kurek-Górecka +4 more
doaj +1 more source
Studi Polimerisasi Ester dari Asam Lemak Sawit Distilat (ALSD) Menggunakan Inisiator Benzoil Peroksida 0,4 % [PDF]
, 2015 Palm Fatty Acid Distillate (PFAD) is a byproduct from palm oil processing industry that used as raw material for synthesis polyester based vegetable oil.
\u27, B. (Bahruddin) +2 more
core
Royal Jelly: An ancient remedy with remarkable antibacterial properties [PDF]
, 2016 Royal Jelly (RJ), a honeybee hypopharyngeal gland secretion of young nurse and an exclusive nourishment for bee queen, has been used since ancient times for care and human health and it is still very important in traditional and folkloristic medicine ...
Cilia, Giovanni +3 more
core +1 more source
Veterinary Medicine and Science, Volume 11, Issue 2, March 2025.Our results showed that adding a 1% royal jelly supplement to the cryoprotectant‐free vitrification media in the droplet method improves drone sperm quality parameters post‐warming. Our findings provide valuable insights into optimizing drone sperm preservation, contributing to the conservation of these vital pollinators.
Aliakbar Mohammadi +2 more
wiley +1 more source
Bioassay directed identification of royal jelly’s active compounds against the growth of bacteria capable of infecting cutaneous wounds [PDF]
, 2013 Antibiotic-resistant bacteria continue to be of major health concern world-wide. Thus, it is of great interest to study the biological properties and determine active compounds in natural products likely to be used as new health remedies.
Finola, Mónica S. +2 more
core +1 more source
Determination of trans-10-hydroxy-2-decenoic acid (10-HDA) in royal jelly from São Paulo State, Brazil [PDF]
Ciência e Tecnologia de Alimentos, 2003 The 10-HDA content in Brazilian samples (Sao Paulo State) of royal jelly (RJ) was analyzed using an HPLC method based on the work by BLOODWORTH et al. [2]. The chromatographic conditions were: isocratic system, reversed phase C18-H column, auto sampler, diode array UV-VIS detector adjusted to 225nm, mobile phase composed by methanol/water (45:55) at pH=
Garcia-Amoedo, Luis Henrique +1 more
openaire +3 more sources
Pseudomonas aeruginosa biofilm disruption using microbial surfactants. [PDF]
, 2016 AIMS: To establish the ability of the rhamnolipids biosurfactants from Pseudomonas aeruginosa, in the presence and absence of caprylic acid and ascorbic acid, to disrupt bacterial biofilms, compared with the anionic alkyl sulphate surfactant Sodium ...
Banat, IM +3 more
core +1 more source
International Journal of Dairy Technology, Volume 78, Issue 1, February 2025.The changes during a 4‐month storage period at 5 or 25°C were investigated for sensory characteristics, volatiles and odorants of LL milk. The increase in sensory score of “plastic odour” was a specific change associated with the 25°C stored milk, and (Z)‐6‐dodecen‐4‐olide with “coconut” odour was related to the change.
Taisuke Suzuki +7 more
wiley +1 more source