Results 81 to 90 of about 97,768,533 (136)

Safety of lacto‐N‐triose II as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on lacto‐N‐triose II (LNTri II) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Montaña Cámara, Inge Mangelsdorf, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Estefanía Noriega Fernández, Carolina Ropero‐Pérez, Karen Ildico Hirsch‐Ernst   +25 more
wiley   +1 more source

Strain-specific strategies of 2′-fucosyllactose, 3-fucosyllactose, and difucosyllactose assimilation by Bifidobacterium longum subsp. infantis Bi-26 and ATCC 15697

Scientific Reports, 2020
Human milk provides essential nutrients for infant nutrition. A large proportion of human milk is composed of human milk oligosaccharides (HMOs), which are resistant to digestion by the infant. Instead, HMOs act as a bioactive and prebiotic enriching HMO-
Bryan E. Zabel, Svetlana Gerdes, Kara C. Evans, Derek Nedveck, Suzanne Koch Singles, Barbara Volk, Charles Budinoff   +6 more
doaj   +1 more source

Infants Are Exposed to Human Milk Oligosaccharides Already in utero

Frontiers in Pediatrics, 2018
Human milk oligosaccharides (HMOs) are complex carbohydrates that are highly abundant in and, in their complexity, unique to human milk. Accumulating evidence indicates that exposure to HMOs in the postnatal period affects immediate as well as long-term ...
Audra Wise, Audra Wise, Bianca Robertson, Bianca Robertson, Biswa Choudhury, Samuli Rautava, Erika Isolauri, Seppo Salminen, Lars Bode, Lars Bode, Lars Bode   +10 more
doaj   +1 more source

Bifidogenic Effect of 2'-Fucosyllactose (2'-FL) on the Gut Microbiome of Healthy Formula-Fed Infants: A Randomized Clinical Trial. [PDF]

Nutrients
Breast milk is rich in bioactive components, especially human milk oligosaccharides (HMOs), which are crucial for establishing gut microbiota. The 2′-FL (2-Fucosyllactose), one of the most abundant oligosaccharides in breast milk, functions as a ...
Lazarini T, Tonon KM, Araujo Filho HB, Morais MB.   +3 more
europepmc   +2 more sources

The Role of Two Human Milk Oligosaccharides, 2′-Fucosyllactose and Lacto-N-Neotetraose, in Infant Nutrition [PDF]

, 2019
Human breast milk contains numerous biomolecules. Human milk oligosaccharides (HMOs) are the third most abundant component of breast milk, after lactose and lipids.
Yulianti Wibowo, -, Ariani Dewi Widodo, -, Ninung Rose Diana, -, Ahmad Suryawan, -, Supriatmo, -, I Gusti Made Reza Gunadi Ranuh, -, Christy Manoppo, -, Subijanto Marto Sudarmo, -, Muzal Kadim, -, Yvan Vandenplas, -, Badriul Hegar, -, Zakiudin Munasir, -, Alpha Fardah Athiyah, -, Ray Wagiu Basrowi, -, Badriul Hegar   +14 more
core   +1 more source

2′-Fucosyllactose helps butyrate producers outgrow competitors in infant gut microbiota simulations [PDF]

Summary: A reduced capacity for butyrate production by the early infant gut microbiota is associated with negative health effects, such as inflammation and the development of allergies.
Schoemaker, Ruud, Versluis, David M, Looijesteijn, Ellen, Geurts, Jan MW, Merks, Roeland MH   +4 more
core   +3 more sources

Human milk Oligosaccharide 2 '-Fucosyllactose reduces neurodegeneration in stroke brain

, 2020
[[abstract]]2 '-Fucosyllactose (2'-FL) is a major oligosaccharide in human milk and is present at trace levels in cow milk. 2'-FL reduces inflammation in the gastrointestinal tract. Its action in the central nervous system has not been well characterized.
Wu, KJ;Chen, YH;Bae, EK;Song, Y;Min, W;Yu, SJ
core   +1 more source

Breast milk oligosaccharides: one more step on the path to making infant formulas more like a «gold standard» for infant feeding

Медицинский совет, 2018
Breast milk is the «gold standard» for infant feeding. Its unique properties are due to the balanced macroand micro-nutrient composition and the presence of a whole range of functional components that have a multifaceted impact on the postnatal ...
I. N. Zakharova, Yu. A. Dmitrieva, M. V. Yagodkin   +2 more
doaj   +1 more source

2’-Fucosyllactose modulates the function of intestinal microbiota to reduce intestinal permeability in mice colonized by feces from healthy infants

Food Science and Human Wellness
2’-Fucosyllactose (2’-FL) shows the potential to support intestinal health as a natural prebiotic that bridges the gap between infant formula feeding and breastfeeding.
Qingxue Chen, Liu Yang, Fangqin Xiang, Ignatius Man-Yau Szeto, Yalu Yan, Biao Liu, Jinju Cheng, Lu Liu, Bailiang Li, Sufang Duan   +9 more
doaj   +1 more source

Structure-dependent degradation of milk oligosaccharides by newly isolated intestinal commensal bacterial strains from suckling piglets and rabbits

BMC Microbiology
Background Mammalian milk oligosaccharides serve as the first natural prebiotics for newborns, promoting the development of a beneficial gut microbiota. The ability of bacteria to use these complex sugars depends on their structure, but data are limited ...
Mathilde Rumeau, Sead Chadi, Frederic Pepke, Martin Beaumont, Cláudia M. Vicente, Agathe Juppeau, Céline Vandecasteele, Laurent Cauquil, Géraldine Pascal, Philippe Langella, Christelle Knudsen, Sylvie Combes, Rebeca Martín   +12 more
doaj   +1 more source