Results 81 to 90 of about 97,768,553 (153)

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Safety of lacto‐N‐triose II as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on lacto‐N‐triose II (LNTri II) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Montaña Cámara, Inge Mangelsdorf, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Estefanía Noriega Fernández, Carolina Ropero‐Pérez, Karen Ildico Hirsch‐Ernst   +25 more
wiley   +1 more source

Gastrointestinal Journey of Human Milk Oligosaccharides: From Breastfeeding Origins to Functional Roles in Adults

Microorganisms
Human milk oligosaccharides (HMOs) are the third most abundant solid component in human milk and play crucial roles in shaping the gut microbiome and promoting infant health. Although their functions during infancy are well established, emerging evidence
Yosuke Komatsu, Megumi Furuichi, Takeshi Kokubo   +2 more
doaj   +1 more source

The Role of Two Human Milk Oligosaccharides, 2′-Fucosyllactose and Lacto-N-Neotetraose, in Infant Nutrition [PDF]

, 2019
Human breast milk contains numerous biomolecules. Human milk oligosaccharides (HMOs) are the third most abundant component of breast milk, after lactose and lipids.
Yulianti Wibowo, -, Ariani Dewi Widodo, -, Ninung Rose Diana, -, Ahmad Suryawan, -, Supriatmo, -, I Gusti Made Reza Gunadi Ranuh, -, Christy Manoppo, -, Subijanto Marto Sudarmo, -, Muzal Kadim, -, Yvan Vandenplas, -, Badriul Hegar, -, Zakiudin Munasir, -, Alpha Fardah Athiyah, -, Ray Wagiu Basrowi, -, Badriul Hegar   +14 more
core   +1 more source

A human milk oligosaccharide prevents intestinal inflammation in adulthood via modulating gut microbial metabolism

mBio
Observational evidence suggests that human milk oligosaccharides (HMOs) promote the growth of commensal bacteria in early life and adulthood. However, the mechanisms by which HMOs benefit health through modulation of gut microbial homeostasis remain ...
Kasey M. Schalich, Matthew A. Buendia, Harpreet Kaur, Yash A. Choksi, M. Kay Washington, Gabriela S. Codreanu, Stacy D. Sherrod, John A. McLean, Richard M. Peek, Jr., Sari A. Acra, Steven D. Townsend, Fang Yan   +11 more
doaj   +1 more source

2′-Fucosyllactose helps butyrate producers outgrow competitors in infant gut microbiota simulations [PDF]

Summary: A reduced capacity for butyrate production by the early infant gut microbiota is associated with negative health effects, such as inflammation and the development of allergies.
Schoemaker, Ruud, Versluis, David M, Looijesteijn, Ellen, Geurts, Jan MW, Merks, Roeland MH   +4 more
core   +3 more sources

Human milk Oligosaccharide 2 '-Fucosyllactose reduces neurodegeneration in stroke brain

, 2020
[[abstract]]2 '-Fucosyllactose (2'-FL) is a major oligosaccharide in human milk and is present at trace levels in cow milk. 2'-FL reduces inflammation in the gastrointestinal tract. Its action in the central nervous system has not been well characterized.
Wu, KJ;Chen, YH;Bae, EK;Song, Y;Min, W;Yu, SJ
core   +1 more source

Combining 2′-fucosyllactose and galacto-oligosaccharides exerts anti-inflammatory effects and promotes gut health

: This study investigated the potential of 2′-fucosyllactose (2′-FL) and galacto-oligosaccharides (GOS) combinations as a novel and cost-effective substitute for human milk oligosaccharides (HMO) in promoting gut health and reducing inflammation.
Jung-il Kwon, Kwang-Won Lee, Yu-Jin Jeong, Jun Gu Oh, Jiyeon Yang, Sewon Park, Yoonhee Park, Hee Joon Yoo   +7 more
core   +1 more source

Production of a human milk oligosaccharide 2′-fucosyllactose by metabolically engineered Saccharomyces cerevisiae

, 2018
Background 2′-Fucosyllactose (2-FL), one of the most abundant oligosaccharides in human milk, has potential applications in foods due to its health benefits such as the selective promotion of bifidobacterial growth and the inhibition of pathogenic ...
Suryang Kwak, Sora Yu, Kyoung Heon Kim, Yong-Su Jin, Eun Ju Yun, Jing-Jing Liu   +5 more
core   +1 more source