Results 51 to 60 of about 9,556,040 (196)
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
JSFA reports, EarlyView.Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
In Situ Jejunal Absorption of (6)-Gingerol in Rats.
Japanese Journal of Hospital Pharmacy, 1993 We investigated the in situ jejunal absorption of [6]-gingerol to determine the extent of its intestinal absorption after administering the drug solution (2 mg in 0.9% NaCl solution containing 5% Tween 80) into the closed jejunal loop in rats. The plasma concentration of [6]-gingerol in the mesenteric venous blood was measured periodically up to 60 min,
NISHIMURA, NOBUHIRO +5 more
openaire +2 more sources
Structures of capsaicin, RTX, [6]-shogaol and [6]-gingerol.
, 2016 All four compounds possess a vanilloid moiety. Capsaicin and RTX have strong potency, while [6]-shogaol and [6]-gingerol have moderate potency against TRPV1.
Katsuya Ohbuchi (559460) +5 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Development of HPLC method for the determination of 6-gingerol, capsaicin, 8-gingerol, 6-shogaol and 10 gingerol in Zingiber officinale samples [PDF]
, 2015 Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistry Candidate: Martina Urbanová Supervisor: PharmDr. Lucie Havlíková, Ph.D.
Urbanová, Martina
core
Frontiers in Microbiology, 2015 Tea polyphenols (TP) have shown antioxidant activity and antimicrobial properties in the food industry. Assessment of anti-oxidation potential of 6-gingerol (GR) has also been verified.
Jianrong eLi
doaj +1 more source
[6]-Gingerol: A narrative review of its beneficial effect on human health
Food Chemistry Advances, 2022 Ginger rhizome, a common spice that has been traditionally used in various health aspects. The rhizome contains volatile oil and nonvolatile oil compounds, including oleoresin.
Nantaporn Promdam +1 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
Phytotherapy Research, EarlyView.An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source
[6]-Gingerol induces caspase-dependent apoptosis and prevents PMA-induced proliferation in colon cancer cells by inhibiting MAPK/AP-1 signaling. [PDF]
PLoS ONE, 2014 We report mechanism-based evidence for the anticancer and chemopreventive efficacy of [6]-gingerol, the major active principle of the medicinal plant, Ginger (Zingiber officinale), in colon cancer cells.
E K Radhakrishnan +6 more
doaj +1 more source