Results 31 to 40 of about 6,936 (200)

Effects of supplemental hybrid bacterial 6-phytase in low-energy, inorganic phosphorus-free hen diets on laying performance, egg quality, and bone strength. [PDF]

PLoS One
Sacakli P, Ramay MS, Ceylan A, Çınar ÖÖ, Elibol FKE, Harijaona JA, Shastak Y, Ader P, Feuerstein D, Calik A.   +9 more
europepmc   +2 more sources

46 Efficacy of a biosynthetic 6-phytase depending on basal diet composition in weaning piglets [PDF]

J Anim Sci
Abstract A study was conducted to evaluate the efficacy of biosynthetic 6-phytase depending on basal diet composition on growth performance and bone mineralization in weaned piglets. A total of 192 male weaned piglets with initial body weight (BW) of 8.47 ± 0.70 kg (at 33 d of age), distributed in a randomized block design with a 3 x 2 ...
Maamer Jlali, Sarper Ozbek, Estelle Devillard   +2 more
europepmc   +2 more sources

Assessment of the feed additive consisting of 6-phytase (produced with <i>Trichoderma reesei</i>CBS 126897) (Quantum® Blue) for the renewal of its authorisation for poultry, weaned piglets, pigs for fattening and sows (4a19), and its extension of use to other porcine species and ornamental birds (AB Enzymes Finland Oy). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Mayo B, Anguita M, Bozzi Cionci N, Brozzi R, Galobart J, Innocenti ML, Pettenati E, Pizzo F, Amaduzzi A.   +25 more
europepmc   +2 more sources

A New Biosynthetic 6-Phytase Added at 500 Phytase Unit/kg Diet Improves Growth Performance, Bone Mineralization, and Nutrient Digestibility and Retention in Weaned Piglets and Growing-Finishing Pigs. [PDF]

Vet Sci
Jlali M, Hincelin C, Torrallardona D, Rougier T, Ceccantini M, Ozbek S, Preynat A, Devillard E.   +7 more
europepmc   +3 more sources

Application of a minerals, digestible amino acids and energy matrix to a broiler diet supplemented with a bacterial 6-phytase maintained growth performance and reduced feed costs compared to a minerals matrix alone. [PDF]

Poult Sci
Bello A, Haldar S, Ghane AE, de Kreij A, Hardy R, Dersjant-Li Y.   +5 more
europepmc   +2 more sources

Safety and efficacy of RONOZYME® NP (6‐phytase) as a feed additive for pigs for fattening [PDF]

EFSA Journal, 2016
Abstract The additive RONOZYME® NP is a preparation of 6‐phytase produced by a genetically modified strain of Aspergillus oryzae. This product is authorised in the European Union as a feed additive for poultry, weaned piglets, pigs for fattening and sows.
Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López-Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Guido Rychen, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester   +20 more
  +9 more sources

272 Effects of Increasing Dose of a Novel Hybrid Bacterial 6-Phytase on Apparent Total Tract Nutrient Digestibility, Release of Free Myoinositol, and Retention of Calcium and Phosphorus in Pigs [PDF]

J Anim Sci, 2023
Hyunjun Choi, Sung Woo Kim
europepmc   +3 more sources

Effect of limestone solubility on mineral digestibility and bone ash in nursery pigs fed diets containing graded level of inorganic phosphorus or increasing dose of a novel consensus bacterial 6-phytase variant. [PDF]

J Anim Sci, 2022
Velayudhan DE, Kumar A, Marchal L, Dersjant-Li Y.   +3 more
europepmc   +2 more sources

Wheat phytase potentially protects HT-29 cells from inflammatory nucleotides-induced cytotoxicity [PDF]

Animal Bioscience, 2023
Objective The aim of this study was to investigate the protective effect of wheat phytase as a structural decomposer of inflammatory nucleotides, extracellular adenosine triphosphate (ATP), and uridine diphosphate (UDP) on HT-29 cells.
Jeongmin An, Jaiesoon Cho
doaj   +1 more source

The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens

Fermentation, 2023
This study aimed to assess the applicability of eleven different products of solid-state fermentation of rapeseed cakes with commercial enzyme additives.
Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Bartosz Kierończyk, Damian Józefiak   +3 more
doaj   +1 more source