Effects of supplemental hybrid bacterial 6-phytase in low-energy, inorganic phosphorus-free hen diets on laying performance, egg quality, and bone strength. [PDF]
PLoS OneSacakli P +9 more
europepmc +2 more sources
Safety and efficacy of the feed additive consisting of 6-phytase (produced by Aspergillus oryzaeDSM 33699) (RONOZYME® Hiphos GT/L) for poultry, pigs for fattening, weaned piglets and sows (DSM Nutritional Products Ltd). [PDF]
EFSA J, 2023 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +28 more
europepmc +3 more sources
Safety evaluation of the food enzyme 6-Phytase from the genetically modified Trichoderma reesei strain AR-766. [PDF]
EFSA JAbstract The food enzyme 6‐Phytase (myo‐inositol‐hexakisphosphate 6‐phosphohydrolase; EC 3.1.3.26) is produced with the genetically modified Trichoderma reesei strain AR‐766 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +4 more sources
Wheat phytase potentially protects HT-29 cells from inflammatory nucleotides-induced cytotoxicity [PDF]
Animal Bioscience, 2023 Objective The aim of this study was to investigate the protective effect of wheat phytase as a structural decomposer of inflammatory nucleotides, extracellular adenosine triphosphate (ATP), and uridine diphosphate (UDP) on HT-29 cells.
Jeongmin An, Jaiesoon Cho
doaj +1 more source
Effects of a novel bacterial 6-phytase on nutrient digestibility in lactating dairy cows
Journal of Dairy ScienceUndigested P and N are excreted and contribute to the environmental effects of dairy farming. Degradation of phytate in the rumen has been shown to be high but variable, leading to incomplete phytate-P (PP) utilization and resultant antinutritional effects of phytate along the gastrointestinal tract.
R. García-González +6 more
openalex +5 more sources
Modeling improvements in digestible amino acids by a consensus bacterial 6-phytase variant in grower pigs. [PDF]
J Anim SciAbstract Data from 8 datasets generated from 5 independent experiments that determined the effects of a consensus bacterial 6-phytase variant (PhyG) on apparent ileal digestibility (AID) of amino acids (AA) in growing pigs (~21 to 45 kg body weight) were combined and modeled to test the hypothesis that the phytase results in significant ...
Velayudhan D +9 more
europepmc +2 more sources
Fermentation, 2023 This study aimed to assess the applicability of eleven different products of solid-state fermentation of rapeseed cakes with commercial enzyme additives.
Anita Zaworska-Zakrzewska +3 more
doaj +1 more source
Phytase dose-dependent response of kidney inositol phosphate levels in poultry
PLoS ONE, 2022 Phytases, enzymes that degrade phytate present in feedstuffs, are widely added to the diets of monogastric animals. Many studies have correlated phytase addition with improved animal productivity and a subset of these have sought to correlate animal ...
Colleen Sprigg +5 more
doaj +2 more sources
Animals, 2022 This review paper discussed the nutritional and functional roles of phytase and xylanase enhancing the intestinal and growth of nursery pigs and broiler chickens.
Vitor Hugo C. Moita, Sung Woo Kim
doaj +1 more source
Available phosphorus levels modulate gene expression related to intestinal calcium and phosphorus absorption and bone parameters differently in gilts and barrows [PDF]
Animal Bioscience, 2023 Objective Dietary phytase increases bioavailability of phytate-bound phosphorus (P) in pig nutrition affecting dietary calcium (Ca) to P ratio, intestinal uptake, and systemic utilization of both minerals, which may contribute to improper bone ...
Julia Christiane Vötterl +5 more
doaj +1 more source