Results 11 to 20 of about 1,239,680 (224)

Reliving #ASH21: The Historic 63rd ASH Annual Meeting

The Hematologist, 2022
Naseema Gangat
semanticscholar   +5 more sources

Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013) [PDF]

EFSA Journal, 2015
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +2 more sources

ACNP 63rd Annual Meeting: Poster Abstracts P609-P914 [PDF]

Neuropsychopharmacology
Jakienė, Vilma, Fineberg, Naomi, Podlipskytė, Aurelija, Gečaitė-Stončienė, Julija, Juškienė, Alicja, Steiblienė, Vesta, Burkauskas, Julius   +6 more
semanticscholar   +3 more sources

THE SOCIETY OF BRITISH NEUROLOGICAL SURGEONS: 63rd MEETING [PDF]

Journal of Neurology, Neurosurgery & Psychiatry, 1961
semanticscholar   +3 more sources

Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63^rd, 65^th and 69^th meetings) [PDF]

EFSA Journal, 2012
<p>The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +3 more sources

ACNP 63rd Annual Meeting: Poster Abstracts P1-P304 [PDF]

Neuropsychopharmacology
Burkauskas, Julius, Stanytė, Agnė, Fineberg, Naomi, Gečaitė-Stončienė, Julija, Podlipskytė, Aurelija, Neverauskas, Julius, Juškienė, Alicja, Steiblienė, Vesta, Kažukauskienė, Nijolė   +8 more
semanticscholar   +3 more sources

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) [PDF]

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +2 more sources

63rd Annual Scientific Meeting American Headache Society ^® [PDF]

Headache: The Journal of Head and Face Pain, 2021
S. Palomino, A. Levine, Jared Wahl, T. Davis, T. Vanderah, J. Streicher, E. Liktor‐Busa, T. Largent-Milnes   +7 more
openaire   +3 more sources

The 63rd Annual Meeting of the Japanese Respiratory Society [PDF]

Respirology (Carlton South. Print), 2023
Keiko Kan‐o
openalex   +2 more sources

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) [PDF]

, 2014

core   +3 more sources