Results 11 to 20 of about 2,736,092 (151)

Chemical Composition of Essential Oils from Aerial Parts of Sisymbrium Irio from Jordan [PDF]

E-Journal of Chemistry, 2010
The volatile compounds obtained from Sisymbrium irio growing in Jordan has been analyzed by GC-MS. The major constituents are dioctyladipate (25.44%), N-(n-proyl) acetamide (14.77%), isopropyl isothiocyanate (11.55%), isobutyl isothiocyanate (6.75%), 3,7,
Mahmoud A. Al-Qudah, Musa H. Abu Zarga
doaj   +2 more sources

Nanoemulsions of Some Edible Oils and their Antimicrobial, Antioxidant, and Anti-hemolytic Activities [PDF]

BioResources, 2023
Plant oils have been applied for numerous purposes. Developing the composition of oils through nanotechnology has become a requirement, whether from a medical or industrial point of view.
Aisha M. H. Al-Rajhi, Tarek M. Abdel Ghany   +1 more
doaj   +1 more source

Identifikasi Komposisi Kimia dan Uji Aktivitas Antioksidan dari Biji Kurma (Phoenix dactylifera) [PDF]

Jurnal Kimia Valensi, 2018
Dates are a component of dates that have 6.10-11.47% of all dates. In some countries, dates are a major problem in the processing industry because the seeds currently only become waste.
Yusraini Dian Inayati Siregar, Tarso Rudiana, Windi Riyadi   +2 more
doaj   +2 more sources

Nanoemulsions of Some Edible Oils and their Antimicrobial, Antioxidant, and Anti-hemolytic Activities [PDF]

BioResources
Plant oils have been applied for numerous purposes. Developing the composition of oils through nanotechnology has become a requirement, whether from a medical or industrial point of view.
Aisha M. H. Al-Rajhi, Tarek M. Abdel Ghany   +1 more
doaj   +3 more sources

Chemical composition and broiler meat quality when using melanin [PDF]

Теория и практика переработки мяса
The research was carried out to study an effect of the antioxidant melanin in the broiler nutrition on the chemical composition, antioxidant and technological properties of meat, and the fatty acid composition of abdominal fat.
N. V. Bogolyubova, R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, R. A. Rykov, J. A. Bogolyubova   +6 more
doaj   +2 more sources

Osvrt na hemiju masnih kiselina Rhytididelphus squarrosus (Hedw.) Warnst [PDF]

, 2011
The fatty acid composition of the moss Rhytididelphus squarrosus (Hedw.) Warnst. (Hylocomiaceae) collected in Germany during winter time was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS).
Vajs, Vlatka, Sabovljević, Marko, Sabovljević, Aneta, Pejin, Boris, Vujisić, Ljubodrag V., Tešević, Vele   +5 more
core   +8 more sources

Medicinal Compositions of Long Stephania Herb Exhibit Antilung Cancer Effects. [PDF]

Adv Pharmacol Pharm Sci
Lung cancer is one of the most common malignancies worldwide, and due to its high mortality rate and resistance to treatment, there is an urgent need to develop effective treatments with low toxicity. Long stephania herb (LSH) is a tropical herb used clinically for the treatment of inflammation and analgesia, but its antitumor effects are unknown.
Chen X, Zhang L, Zhang W, Wu X, Liu K, Zhou Y, Chen Y, Zhu M, Lin B, Li M.   +9 more
europepmc   +2 more sources

Valorization of Pistacia vera By-Products: Monthly Variation of Bioactive Compounds and Biological Activities. [PDF]

Chem Biodivers
Pistacia vera leaves and hulls, generally discarded as processing waste, are profiled monthly for phenolic, flavonoid, fatty acid, antioxidant, and antimicrobial properties. Phenolic content, flavonoid content, and antioxidant activity peak in spring, while polyunsaturated fatty acids predominate in both tissues.
Dagli F, Comlekcioglu N.
europepmc   +2 more sources

Qing-Kai-Ling oral liquid alleviated pneumonia via regulation of intestinal flora and metabolites in rats

Frontiers in Microbiology, 2023
BackgroundQing-Kai-Ling (QKL) oral liquid, evolving from a classical Chinese formula known as An-Gong-Niu-Huang pills, is a well-established treatment for pneumonia with its mechanism remaining muddled.
Hongying Chen, Hongying Chen, Hongying Chen, Siju Li, Biyan Pan, Kun Liu, Hansheng Yu, Chong Ma, Huiyuan Qi, Yuefeng Zhang, Xinyi Huang, Dongsheng Ouyang, Dongsheng Ouyang, Dongsheng Ouyang, Zhiyong Xie   +14 more
doaj   +1 more source

Nutritional and Compositional Profile of <i>Hypsizygus ulmarius</i> Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation. [PDF]

Food Sci Nutr
Supplementation of wheat‐straw substrates with 10%–30% spent tea leaves (STL) or spent coffee grounds (SCG) produced residue‐specific changes in the composition of Hypsizygus ulmarius fruiting bodies. STL supplementation was associated with increased protein, total amino acid content, and CUPRAC values, whereas SCG supplementation was associated with ...
Atila F, Çetin M, Aksu D.
europepmc   +2 more sources