Results 41 to 50 of about 1,104 (119)

Macrogenomic‐Based Exploration of the Relationship Between Microbial Diversity and Volatile Characteristic Flavor Substances in Xinjiang Kazakh Traditional Fermented Koumiss and Functional Gene Analysis

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
The quality and flavor development of fermented koumiss are intricately connected to metabolic processes in microbial communities. This study utilized a combination of macrogenome sequencing technology and gas chromatography–mass spectrometry to explore variations in bacterial and fungal communities, flavor compounds, and environmental factors and mine
Xinmiao Ma, Yongzhen Gou, Ping Yang, Jie Li, Danhong Xu, Xiyue Niu, Geminguli Muhatai, Guocai Ma, Qian Xu, Irfan Ahmad   +9 more
wiley   +1 more source

Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment

Food Science &Nutrition, Volume 12, Issue 12, Page 10357-10369, December 2024.
This study explores honeybees as a food source through a chemical analysis of pupa and adult stages of honeybee drones and worker bees (Apis mellifera L.). Drones exhibited higher protein and fat content, while worker bees had the highest carbohydrates.
Tarek Gamal Abedelmaksoud, Mohamed Salah El‐Masarawy, Ammar B. Altemimi, Mohammad Ali Hesarinejad, Ahmed M. S. Hussein, Sayed Saad Smuda   +5 more
wiley   +1 more source

Selection of the most informative wavenumbers to improve prediction accuracy of milk fatty acid profile based on milk mid‐infrared spectra data

Animal Research and One Health, Volume 2, Issue 4, Page 417-430, November 2024.
Milk fatty acids benefit human health and are directly related to milk quality. However, there is difficulty in collecting data for prediction based on milk mid‐infrared spectra. Noisy and redundant wavenumbers in mid‐infrared spectra usually lead to low robustness and interpretability of the prediction models, especially in small spectra data ...
Wenqi Lou, Luiz F. Brito, Xiuxin Zhao, Valentina Bonfatti, Jianbin Li, Yachun Wang   +5 more
wiley   +1 more source

Effect of varying dietary fatty acid patterns on early‐life food allergy in rats

Food Frontiers, Volume 5, Issue 6, Page 2691-2704, November 2024.
Different diet patterns of fatty acid intake early in life influence an individual's susceptibility to food allergy. Most importantly, n‐3 long‐chain polyunsaturated fatty acids exhibited the strongest inhibitory effect on food allergy through regulating gut flora and T cell balance.
Manman Liu, Cheng Chen, Junjuan Wang, Shiwen Han, Sufang Duan, Fang Li, Ignatius Man‐Yau Szeto, Yali Liu, Huilian Che, Changqi Liu   +9 more
wiley   +1 more source

Nanoemulsions of Some Edible Oils and their Antimicrobial, Antioxidant, and Anti-hemolytic Activities

BioResources
Plant oils have been applied for numerous purposes. Developing the composition of oils through nanotechnology has become a requirement, whether from a medical or industrial point of view.
Aisha M. H. Al-Rajhi, Tarek M. Abdel Ghany   +1 more
doaj  

Leucine supplementation modulates lipid metabolism and metabolic pathways in mice with type 1 diabetes: A metabolomics study. [PDF]

Exp Ther Med
Yao JY, Tzeng DT, Feng CH, Xiao GM, You TN, Zheng RY.   +5 more
europepmc   +1 more source

Targeted metabolomics and fatty acid profiling in lean and obese polycystic ovarian syndrome patients: A pilot study. [PDF]

Eur J Obstet Gynecol Reprod Biol X
Zacharias E, Mysore Srikantiah R, Sindhu S, H SS, Rajesh Bhat A, Pratap Shetty S, Ullal S, Kotian H, B S V, Mallimoggala YP.   +9 more
europepmc   +1 more source

Characteristics of the Fatty Acid Composition in Elderly Patients with Occupational Pathology from Organophosphate Exposure. [PDF]

Diagnostics (Basel)
Goncharov NV, Savelieva EI, Koneva TA, Gustyleva LK, Vasilieva IA, Belyakov MV, Voitenko NG, Belinskaia DA, Korf EA, Jenkins RO.   +9 more
europepmc   +1 more source

Higher Plasma Kynurenine to Tryptophan Correlates with an Increased Incidence of Mild Cognitive Impairment in Treated Metabolic Syndrome Patients. [PDF]

ACS Omega
Jariyasopit N, Phochmak T, Manocheewa S, Wanichthanarak K, Limjiasahapong S, Kleebkomut N, Sirivatanauksorn Y, Sirivatanauksorn V, Phrommintikul A, Chattipakorn N, Chattipakorn S, Khoomrung S.   +11 more
europepmc   +1 more source

Placental transport dysfunction in omega-3 and omega-6 fatty acid in patients with gestational diabetes mellitus. [PDF]

Ann Med
Long W, Guo F, Yao J, Wei Q, Yin L, Xu J, Cao X.   +6 more
europepmc   +1 more source