Results 41 to 50 of about 2,736,092 (151)
Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva +9 more
wiley +1 more source
Plant‐derived extracts offer a promising alternative to synthetic additives in fish feed, with the aim of enhancing growth, health, and sustainable production. The present study aimed to evaluate the effect of the hydroalcoholic extract of dietary Chaste tree, Vitex agnus-castus (VAC), on growth performance, feed utilization, digestive enzymes ...
Ahmed Ismail Mehrim +6 more
wiley +1 more source
Liver cancer is a leading cause of cancer-related deaths globally, due to late diagnosis and limited treatment options. Developing aquatic resources as sources of bioactive compounds with anti-inflammatory and antiproliferative activities may provide a ...
Shara Wardhani +2 more
doaj +1 more source
Nonea pulla is an edible plant used in Turkish cuisine, where its leaves and roots are incorporated into traditional dishes. This study investigated the phytochemical composition, antioxidant activity, and molecular docking properties of N. pulla methanol extract. The extract exhibited significant antioxidant potential with an IC50 value of 5.87 ± 0.45
Esin Çolak +3 more
wiley +1 more source
Assessment of genetically modified oilseed rape LBFLFK (application EFSA‐GMO‐DE‐2019‐157)
Abstract Application EFSA‐GMO‐DE‐2019‐157 (oilseed rape LBFLFK) was submitted to EFSA to be risk assessed as full‐scope, i.e. for import, processing, and food and feed uses, within the EU. Oilseed rape LBFLFK was developed to alter its fatty acid profile and to confer tolerance to imidazolinone herbicides.
EFSA Panel on Genetically Modified Organisms (GMO) +33 more
wiley +1 more source
Vegetative regulation of the content of omega-6 fatty acids in the body of goats
The correction of lipid metabolism to increase the productivity of goats is essential due to the established interdependence of lipid levels in the body and milk production.
I. A. Hryshchuk +7 more
doaj +1 more source
ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB).
Ruixue Wen +6 more
wiley +1 more source
The study describes the therapeutic potential of Neurogrit Gold as a neuroprotective agent in the context of Parkinson's disease (PD). NG reduced α‐synuclein protein aggregation in NL5901 C. elegans. Furthermore, NG improved mitochondrial health in 6‐OHDA‐induced dopaminergic neurodegeneration in wild‐type worms and prevented DA neurodegeneration in ...
Acharya Balkrishna +6 more
wiley +1 more source
Fused Filament Fabrication of Recycled HDPE and Cactus Composite as a Biobased Material
This study explores the integration of cactus powder with recycled HDPE to develop 3D‐printable bio‐composite filaments. Results show that cactus powder can be incorporated up to 10% to allow better printability while enhancing sustainability. The study provides insights into optimizing material formulations for eco‐friendly additive manufacturing ...
Mamadou Bhoye BAH +2 more
wiley +1 more source
From Complexity to Clarity: Expanding Metabolome Coverage With Innovative Analytical Strategies
ABSTRACT Metabolomics, a powerful discipline within systems biology, aims at comprehensive profiling of small molecules in biological samples. The challenges of biological sample complexity are addressed through innovative sample preparation methods, including solid‐phase extraction and microextraction techniques, enhancing the detection and ...
Kanukolanu Aarika +3 more
wiley +1 more source

