Lipids from Oilcakes-High Quality Ingredients for Functional Food Products. [PDF]
Petraru A, Amariei S, Senila L.
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Effect of supplemental feeding on metabolic profiles and meat quality in yaks: a non-targeted metabolomics approach. [PDF]
Wang M +8 more
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Egg and meat quality attributes of Tukong, a rumpled chicken breed in Indonesia. [PDF]
Sari APZNL +4 more
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Multi-Omics Characterization of Quality Attributes in Pigeon Meat. [PDF]
Wang X +7 more
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Dietary alpha‑lipoic acid, sprouted wheat, and multi‑enzyme supplementation improve yolk fatty acid profile and antioxidant status in laying hens. [PDF]
Fazlollah F +4 more
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In defense of the Holman index: Defining fatty acid deficiency. [PDF]
Kang J +5 more
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Data on fatty acid profiles of oils isolated from the mesocarps and seeds of four avocado species derived from Sabah, Malaysia. [PDF]
Nasir NA +5 more
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The Influence of Bovine Colostrum and Sodium Butyrate Supplementation on Gut Microbiota and the Intestinal-Liver Axis in Weaned Piglets. [PDF]
Pieszka M +10 more
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Quality variation patterns in reclaimed pedunculated filament backfill solution during storage. [PDF]
Yin Y +14 more
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Impact of biofield energy treatment on broiler chicken growth performance, feed efficiency, carcass characteristics, and meat quality. [PDF]
Trivedi MK +7 more
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