Results 51 to 60 of about 2,736,092 (151)
Conversion of oil with high free fatty acid content into biodiesel using sub-critical methanol [PDF]
The consumption of palm cooking oil in Indonesia is very high, and as a result, the used cooking oil (UCO) which is mostly end up as the waste is also high. Direct discharge of UCO into environment causes serious environmental pollution problems.
Lie, Jenni, Rizkiana, Maria Bangun
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This review explores the nutritional, nutraceutical, and medicinal potential of Cantharellus cibarius, known as the “Golden chanterelle.” Emphasizing its rich composition of bioactive compounds and wide range of health benefits, the review also covers ecological significance, preservation strategies, and potential applications in dietary supplements ...
Ajay Kumar +9 more
wiley +1 more source
The black tiger shrimp (Penaeus monodon) shell, a by‐product of shrimp processing, is a valuable natural source of oil and astaxanthin (AXT). However, extracting these from the shell is difficult due to its tough cell walls. This study examined the use of deep eutectic systems (DESs) to extract oil and AXT from black tiger shrimp shells.
Chi Hai Tran +3 more
wiley +1 more source
The quality and flavor development of fermented koumiss are intricately connected to metabolic processes in microbial communities. This study utilized a combination of macrogenome sequencing technology and gas chromatography–mass spectrometry to explore variations in bacterial and fungal communities, flavor compounds, and environmental factors and mine
Xinmiao Ma +9 more
wiley +1 more source
Many reports have shown the beneficial effects of consumption of pine seeds and pine seed oil. However, few studies have examined the biological effect of pinolenic acid (PNA; a dagger 5,9,12-18:3), the main fatty acid in pine seed oil.
Tsai, P.J. +3 more
core +1 more source
Effect of epinephrine and dibutyryl cyclic AMP on Δ5-desaturation activity of rat liver microsomes [PDF]
The effect of epinephrine and dibutyryl cyclic AMP on the oxidative desaturation of [1-14C]-eicosatrienoic acid to arachidonic acid of rat liver microsomes has been studied.
Brenner, Rodolfo Roberto +2 more
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Metabolite profiling is the multi-parallel relative quantification of a mixture of compounds or compound classes using chromatography and universal detection technologies (GC-MS, LCMS) for biological samples.
V.B. Kadam, S.C. Bidve, N.P. Malpathak
core +1 more source
Arachidonic acid (AA) plays important physiological or pathophysiological roles. Here, we show in cultured rat astrocytes that: (i) endothelin-1 or thapsigargin (Tg) induces store-depleted activated Ca2+ entry (CCE), which is inhibited by 2 ...
楊昆達;陳文彬;張瑋倫;蘇銘嘉;蔡克勵 +1 more
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The action of insulin and dibutyryl cyclic AMP on the biosynthesis of polyunsaturated acids ofα-linolenic acid family in HTC cells [PDF]
Incubation of HTC cells (7288 C) with 114C-α-linolenic acid in Swim's 77 medium during 24 hours converted the fatty acid to octadeca-6,9,12,15-tetraenoic acid, eicosa-11,14,17-trienoic acid, eicosa-8,11,14,17-tetraenoic acid, eicosa-5,11,14,17-tetraenoic
Brenner, Rodolfo Roberto +2 more
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Incubation of bovine polymorphonuclear leukocytes (PMNs) with arachidonic acid leads to the formation of four lipoxins. The same lipoxins are also formed upon incubation of bovine PMNs with 5(S)-hydroperoxy-6-trans-8,11,14-cis-eicosatetraenoic acid, 5 ...
Klerks, J.P.M. +11 more
core +1 more source

