Results 71 to 80 of about 2,736,092 (151)
Linseed (Linum usitatissimum L.) and linseed oil, with a fatty acid profile rich in both macro and micro elements, are recognized as functional foods due to their valuable positive effects on health.
Aygün, Yusuf Ziya +4 more
core +1 more source
It showed retention time on one dimensional (minutes) and two dimensional (seconds) column set. C14:0 (Myristic acid), C15:0 (Pentadecylic acid), C16:0 (Palmitic acid), C16:1 (Palmitoleic acid), C17:0 (Margaric acid), C18:0 (Stearic acid), C18:1 (Oleic ...
Asghari Bano (5154794) +9 more
core +1 more source
Chemical, amino acid and fatty acid composition of Sterculia urens L. seed.
The chemical, amino acid and fatty acid compositions of Sterculia urens seeds are reported. The cotyledons were found to be rich in protein (30.88%) and lipids (39.2%).
Narsing Rao, G. +2 more
core +1 more source
The 5-lipoxygenase product 5-oxo-6E,8Z,11Z,14Z-eicosatetraenoic acid (5-oxo-ETE) is a potent chemoattractant for neutrophils and eosinophils, and its actions are mediated by the oxoeicosanoid (OXE) receptor, a member of the G proteincoupled receptor ...
Chantal Cossette +7 more
core
n-9 Eicosatrienoic acid (ETrA), also known as Mead acid, is a minor fatty acid in essential fatty acid (EFA)-sufficient healthy subjects but is found at increased levels in EFA deficiency.
Neumann, M.A. +11 more
core +1 more source
Plasma lipids in human linoleic acid deficiency
A clinical case of linoleic acid deficiency has been investigated because of the unknown effect in an adult man. The patient had had all but 60 cm of his small intestine removed and was maintained solely by intravenous therapy for 100 days, without fat ...
DA Coats (17790755) +5 more
core +1 more source
Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack
This research examines the nutritional characteristics of novel-prepared plant-based vegan snacks (PVSs). The proximate composition, mineral content, amino and fatty acid profiles, volatile compounds, phytochemicals, antioxidant activity, and in vitro ...
Hassan Barakat +4 more
core +1 more source
Changes in milk composition of raw, frozen, pasteurized, and freeze-dried jenny milk from a farm-scale dairy. [PDF]
Zhang LT +5 more
europepmc +1 more source
Effects of oral administration of lavender (<i>Lavandula angustifolia</i>) essential oil on growth performance, serum biochemistry and muscle fatty acid profile in Kangal Akkaraman lambs. [PDF]
Özbilgin A, Toprak Hİ, Kayir Ö.
europepmc +1 more source
Leucine supplementation modulates lipid metabolism and metabolic pathways in mice with type 1 diabetes: A metabolomics study. [PDF]
Yao JY +5 more
europepmc +1 more source

