Results 31 to 40 of about 1,104 (119)
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Nonea pulla is an edible plant used in Turkish cuisine, where its leaves and roots are incorporated into traditional dishes. This study investigated the phytochemical composition, antioxidant activity, and molecular docking properties of N. pulla methanol extract. The extract exhibited significant antioxidant potential with an IC50 value of 5.87 ± 0.45
Esin Çolak +3 more
wiley +1 more source
Assessment of genetically modified oilseed rape LBFLFK (application EFSA‐GMO‐DE‐2019‐157)
EFSA Journal, Volume 23, Issue 11, November 2025.Abstract Application EFSA‐GMO‐DE‐2019‐157 (oilseed rape LBFLFK) was submitted to EFSA to be risk assessed as full‐scope, i.e. for import, processing, and food and feed uses, within the EU. Oilseed rape LBFLFK was developed to alter its fatty acid profile and to confer tolerance to imidazolinone herbicides.
EFSA Panel on Genetically Modified Organisms (GMO) +33 more
wiley +1 more source
Vegetative regulation of the content of omega-6 fatty acids in the body of goats
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні наукиThe correction of lipid metabolism to increase the productivity of goats is essential due to the established interdependence of lipid levels in the body and milk production.
I. A. Hryshchuk +7 more
doaj +1 more source
eFood, Volume 6, Issue 3, June 2025.ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB).
Ruixue Wen +6 more
wiley +1 more source
Chemical composition and broiler meat quality when using melanin
Теория и практика переработки мясаThe research was carried out to study an effect of the antioxidant melanin in the broiler nutrition on the chemical composition, antioxidant and technological properties of meat, and the fatty acid composition of abdominal fat.
N. V. Bogolyubova +6 more
doaj +1 more source
CNS Neuroscience &Therapeutics, Volume 31, Issue 5, May 2025.The study describes the therapeutic potential of Neurogrit Gold as a neuroprotective agent in the context of Parkinson's disease (PD). NG reduced α‐synuclein protein aggregation in NL5901 C. elegans. Furthermore, NG improved mitochondrial health in 6‐OHDA‐induced dopaminergic neurodegeneration in wild‐type worms and prevented DA neurodegeneration in ...
Acharya Balkrishna +6 more
wiley +1 more source
Fused Filament Fabrication of Recycled HDPE and Cactus Composite as a Biobased Material
Engineering Reports, Volume 7, Issue 4, April 2025.This study explores the integration of cactus powder with recycled HDPE to develop 3D‐printable bio‐composite filaments. Results show that cactus powder can be incorporated up to 10% to allow better printability while enhancing sustainability. The study provides insights into optimizing material formulations for eco‐friendly additive manufacturing ...
Mamadou Bhoye BAH +2 more
wiley +1 more source
From Complexity to Clarity: Expanding Metabolome Coverage With Innovative Analytical Strategies
Journal of Separation Science, Volume 48, Issue 2, February 2025.ABSTRACT Metabolomics, a powerful discipline within systems biology, aims at comprehensive profiling of small molecules in biological samples. The challenges of biological sample complexity are addressed through innovative sample preparation methods, including solid‐phase extraction and microextraction techniques, enhancing the detection and ...
Kanukolanu Aarika +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 1, January 2025.This review explores the nutritional, nutraceutical, and medicinal potential of Cantharellus cibarius, known as the “Golden chanterelle.” Emphasizing its rich composition of bioactive compounds and wide range of health benefits, the review also covers ecological significance, preservation strategies, and potential applications in dietary supplements ...
Ajay Kumar +9 more
wiley +1 more source
Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.The black tiger shrimp (Penaeus monodon) shell, a by‐product of shrimp processing, is a valuable natural source of oil and astaxanthin (AXT). However, extracting these from the shell is difficult due to its tough cell walls. This study examined the use of deep eutectic systems (DESs) to extract oil and AXT from black tiger shrimp shells.
Chi Hai Tran +3 more
wiley +1 more source