Flavonoid and Phenolic Quantification from Açaí (<i>Euterpe oleracea</i> Mart and <i>Euterpe precatoria</i> Mart), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS. [PDF]
Rodríguez MS +6 more
europepmc +1 more source
School food environment: analysis of school canteens in Brazilian capitals and implications for public policy. [PDF]
Borges LD +8 more
europepmc +1 more source
Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. [PDF]
Luz JRDD +10 more
europepmc +1 more source
Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims. [PDF]
Kumkum R +4 more
europepmc +1 more source
Chemicals of Concern in Chemical Hair Straightening Products: A Scoping Review. [PDF]
Weaver E, Chan M, Edwards L, Zota AR.
europepmc +1 more source
Integrated health-environment-economy approach in the Brazilian Amazon: mapping production landscape units. [PDF]
Souza AR +5 more
europepmc +1 more source
Advances on Functional Foods with Antioxidant Bioactivity. [PDF]
Carneiro CS, Rodrigues IA.
europepmc +1 more source
Analysis of the Epidemiological Profile of Typhoid Fever in the State of Pará Between the Years 1999 and 2018. [PDF]
de Carvalho DVP +2 more
europepmc +1 more source
High genomic structuring in Euterpe precatoria in the Brazilian Amazônia and new implications for restoration and conservation efforts. [PDF]
Francisconi AF +12 more
europepmc +1 more source
Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products. [PDF]
Alvarez-Suarez JM, Luzardo-Ocampo I.
europepmc +1 more source

