Physicochemical characterization and valorization potential of açaí berry (<i>Euterpe precatoria</i>) and bataua (<i>Oenocarpus bataua</i>) seeds: lignocellulosic biomass and antioxidants from Bolivian Amazon agroindustrial residues. [PDF]
Rosales C +4 more
europepmc +1 more source
O consumo do açaí é um hábito tradicional no estado do Pará e que hoje é mundialmente reconhecido por seus benefícios nutricionais e funcionais pra saúde humana.
Figueiredo, Rita Vieira de
core
Polyphenol-Rich <i>Euterpe oleracea</i> Mart. Seed Extract Improves High-Fat-Diet-Induced MASLD Through Modulation of Hepatic Mitochondrial Respiration, Biogenesis, and Redox Homeostasis. [PDF]
Beserra-Silva DL +12 more
europepmc +1 more source
Preclinical evidence of photobiomodulation and clarified açaí in submandibular gland protection during antineoplastic therapy: an experimental study. [PDF]
Melo WWP +13 more
europepmc +1 more source
Overview of Chagas disease in Amazonas: an integrated approach. [PDF]
Guerra MDGVB +14 more
europepmc +1 more source
Anatomy-corrected metabolic asymmetry predicts seizure freedom after surgery in focal cortical dysplasia. [PDF]
Gijs J +17 more
europepmc +1 more source
Potential Relevance of Amazonian Diet Components in Parkinson's Disease: An Integrative Review with Multivariate Analysis. [PDF]
Manica-Cattani MF +11 more
europepmc +1 more source
Investigating substrate specificity in arogenate versus prephenate dehydratases. [PDF]
Clayton EJ +4 more
europepmc +1 more source
Performance of Coating Mortars with Partial Replacement of Natural Aggregate by Açaí Seed Residual Ash from the Amazon Region. [PDF]
de Almeida BL, Paes INL, Cordeiro LNP.
europepmc +1 more source

