Results 131 to 140 of about 7,812 (153)

Refining the Estimate of Fruit Consumption in Brazil's National Food Consumption Survey: Quantifying the "Cherry on the Cake". [PDF]

Curr Dev Nutr
Guastalle TR, da Silva GV, Dos Anjos MC, Almeida CC, de Quadros VP, Balcerzak A, Holmes BA, Crispim SP.   +7 more
europepmc   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients. [PDF]

J Food Sci
Amaral SMB, Cavalcante SFS, Castro JS, Bitu LA, da Silva FS, Alencar MS, Mattos ALA, Mendes AEP, Sousa PHM, Cunha da Silva EM.   +9 more
europepmc   +1 more source

The Accumulation and Distribution of Green Synthesized Silver Nanoparticles with Açaí in C. elegans Do Not Cause Redox Toxicity. [PDF]

Bull Environ Contam Toxicol
Taipe Huisa AJ, Michaelis V, Gremme A, Niehaus P, Karst U, Lindenbeck LM, Slabon A, Lehmann CW, Dursun G, Delaittre G, Monserrat JM, Bornhorst J.   +11 more
europepmc   +1 more source

Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (<i>Euterpe oleracea</i> Mart.) Beverages. [PDF]

Foods
Silva VLM, Leal ARS, Andrade MCS, Ribeiro ROR, Silva FO, Mársico ET, Rodrigues IA, Conte-Junior CA, Carneiro CS.   +8 more
europepmc   +1 more source

Potential of Native Brazilian Fruits in Modulating Oxidative Stress and Inflammation: A Focused Review. [PDF]

Antioxidants (Basel)
Alfino MCZ, Sampaio GR, de Camargo AC, Torres EAFDS.   +3 more
europepmc   +1 more source

Mechanisms of mercury (Hg) and methylmercury (CH₃Hg⁺) removal by pristine and thiol-modified açaí waste nanobiochar. [PDF]

Environ Sci Pollut Res Int
Soares MB, Hurtarte LCC, Sizmur T, Nehzati S, Alleoni LRF.   +4 more
europepmc   +1 more source

Protection of Anthocyanins by Food Matrix During Simulated Digestion: Comparative Analysis of Whole-Açaí Powder and Extracts. [PDF]

Foods
Kumkum R, Aston-Mourney K, McNeill BA, Rivera LR.   +3 more
europepmc   +1 more source

Metabolomic Profile of Açai (<i>Euterpe oleracea</i> Mart., <i>Euterpe precatoria</i> Mart.), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. ex Spreng.) Schum) from Colombian Amazon: Insights into Nutritional Composition and Ripening Dynamics. [PDF]

Int J Mol Sci
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

Genomic consequences of açaí extraction in the Amazon: insights into selective pressures, genomic diversity, and population structure. [PDF]

Front Plant Sci
Francisconi AF, Scaketti M, Morales-Marroquín JA, de Carvalho IAS, Fornazier GO, Malaquias Costa F, Moro MS, Ferreyra Ramos SL, Lopes MTG, Zucchi MI.   +9 more
europepmc   +1 more source

Effects of Clarified Açaí Supplementation and Photobiomodulation on the Parotid Glands of Rats Submitted to Chemotherapy. [PDF]

J Oral Pathol Med
Melo WWP, Aragão WAB, Ferreira MKM, Dos Santos VRN, Bittencourt LO, Mendes PFS, Frazão DR, Matos-Sousa JM, Ferreira HHN, Perdigão JM, Morais HGF, Rogez H, Freitas RA, Martins MD, Lima RR, de Souza-Rodrigues RD.   +15 more
europepmc   +1 more source