Results 91 to 100 of about 7,947 (158)

Adsorptive properties of highly porous activated carbon from açaí (Euterpe oleracea) towards the toxic herbicide atrazine

Journal of Environmental Chemical Engineering, 2023
Rolando Ramirez, Diana Pinto, J. Georgin, A. H. de Oliveira, D. Franco, D. Wolff, E. Carissimi, M. Naushad, L. Siva, E. Lima, G. Dotto   +10 more
semanticscholar   +1 more source

Performance of Coating Mortars with Partial Replacement of Natural Aggregate by Açaí Seed Residual Ash from the Amazon Region. [PDF]

ACS Omega
de Almeida BL, Paes INL, Cordeiro LNP.
europepmc   +1 more source

Clarified açaí (Euterpe oleracea Martius) exerts protective effects against methylmercury toxicity in salivary glands and total saliva. [PDF]

Biometals
Dos Santos VRN, Bittencourt LO, Ferreira HHN, Baia-da-Silva DC, Mendes PFS, Teixeira LEO, Chaves-Neto AH, Carneiro BS, Oliveira DC, de Jesus IM, de Souza-Rodrigues RD, Rogez H, Lima RR.   +12 more
europepmc   +1 more source

Matrix-Driven Modulation of Phenolic Profiles from <i>Euterpe oleracea</i> and <i>Oenocarpus bacaba</i> Using Natural Deep Eutectic Solvents. [PDF]

Molecules
Silva SVE, Gallia MC, Verdezoto CS, Bajda L, Ferrari A, Araujo-Silva G, Luz JRDD, Almeida MDG, Romero LQ.   +8 more
europepmc   +1 more source

Evaluation of <i>in Vitro</i> Cytotoxicity and Induction Potential of Açaí (<i>Euterpe oleracea)</i> Extracts in Human Hepatocytes. [PDF]

J Diet Suppl
Raichura Z, McDonald KL, DePriest S, Dupre M, Almy M, Hansen K, Salamat JM, Pondugula SR, Calderón AI.   +8 more
europepmc   +1 more source

Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (<i>Euterpe oleracea</i> Mart.) Beverages. [PDF]

Foods
Silva VLM, Leal ARS, Andrade MCS, Ribeiro ROR, Silva FO, Mársico ET, Rodrigues IA, Conte-Junior CA, Carneiro CS.   +8 more
europepmc   +1 more source

The Accumulation and Distribution of Green Synthesized Silver Nanoparticles with Açaí in C. elegans Do Not Cause Redox Toxicity. [PDF]

Bull Environ Contam Toxicol
Taipe Huisa AJ, Michaelis V, Gremme A, Niehaus P, Karst U, Lindenbeck LM, Slabon A, Lehmann CW, Dursun G, Delaittre G, Monserrat JM, Bornhorst J.   +11 more
europepmc   +1 more source

Protection of Anthocyanins by Food Matrix During Simulated Digestion: Comparative Analysis of Whole-Açaí Powder and Extracts. [PDF]

Foods
Kumkum R, Aston-Mourney K, McNeill BA, Rivera LR.   +3 more
europepmc   +1 more source

Metabolomic Profile of Açai (<i>Euterpe oleracea</i> Mart., <i>Euterpe precatoria</i> Mart.), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. ex Spreng.) Schum) from Colombian Amazon: Insights into Nutritional Composition and Ripening Dynamics. [PDF]

Int J Mol Sci
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

Development and Characterization of Laminated Composites from Açaí Residues and Castor Oil-Based Polyurethane Matrix. [PDF]

Polymers (Basel)
Gaby Filho JB, Ribeiro MM, Silva DS, Junio RFP, Araújo JRM, Ramos RPB, Monteiro SN, Rodrigues JDS.   +7 more
europepmc   +1 more source