Results 71 to 80 of about 7,947 (158)

Açaí fruit production and carbon stock in managed plantations in Southeast of Roraima

Agro@mbiente On-line, 2020
The quantification of the carbon stock present in fruits and residues from the manufacture of açaí pulp provides an estimate of the contribution of these key-species to the Amazonian ecosystem to maintain the Earth’s climatic balance.
Tiago Monteiro Condé, Jackelin Dias Condé, Carlos Wyldss Lacerda Sousa   +2 more
doaj   +1 more source

Pesticide prioritization based on risk and model diet proposals for assessing cumulative exposure to pesticide residues in the Brazilian population through food consumption

Pest Management Science, Volume 82, Issue 4, Page 3853-3873, April 2026.
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira, Bernardete Ferraz Spisso   +1 more
wiley   +1 more source

The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil

Frontiers in Nutrition
The study targeted to compare the nutritional profile of two varieties of açaí, the white and purple, found in different mesoregions of Pará, Brazil. The research focused on analyzing levels of total phenolics, total anthocyanins, antioxidant capacity ...
Rosemary Maria Pimentel Coutinho, Rosemary Maria Pimentel Coutinho, Juliana De Cássia Gomes Rocha, Nathália Neves, Vera Lúcia Dias da Silva, Vitória Nazaré Costa Seixas, Isidro Hermosín-Gutiérrez, Antonio Fernandes de Carvalho, Paulo Cesar Stringheta   +8 more
doaj   +1 more source

Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice

Gut and Liver, 2017
Background/AimsThe aim of this study was to investigate the protective effect of açaí against azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colorectal cancer development.Methods : The effect of açaí on tumorigenesis was assessed by evaluating ...
Yoon Jin Choi, Yoon Jeong Choi, Nayoung Kim, Ryoung Hee Nam, Seonmin Lee, Hye Seung Lee, Ha-Na Lee, Young-Joon Surh, Dong Ho Lee   +8 more
doaj   +1 more source

Influence of açaí‐juçara (Euterpe edulis Mart.) in Petit Suisse: Technological features and consumers' acceptance and evoked emotions

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Juçara is a suitable unfamiliar plant to produce Petit Suisse enhancing polyphenolics but affecting texture properties. Addition of juçara does not impact acceptance but evokes positive emotions. Background Nonconventional edible plants (NCEP) present great socioeconomic, nutritional and sustainability importance.
Higor Alfredo Bagatini Valer, Voltaire Sant'Anna, Elaine Biondo   +2 more
wiley   +1 more source

Treatment and analysis of açai berry production waste: a study by the optics of eco-efficiency

Revista Ambiente Contábil, 2020
Purpose: The main objective of this research was to find out with the açai berry sales establishments of the Belém Metropolitan Region – Pa. (RMB), which treatment has been assigned to wastes (açai berry pits) by the açai beaters, having as analysis ...
Marcia Athayde Moreira, Ana Lidia Ferreira de Sousa   +1 more
doaj   +1 more source

Whey and Plant (Pea, Rice, and Gluten) Protein Amyloid Fibrils as Copigmentation Agents for Anthocyanin‐Rich Hibiscus sabdariffa Extract: A Comparative Study

Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.
Anthocyanins extracted from Hibiscus sabdariffa were copigmented with protein nanofibrils derived from vegetable and animal proteins. Copigmentation induced bathochromic and hyperchromic effects, enhancing molecular interactions and resulting in improved anthocyanin stability, as confirmed by spectroscopic analyses.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Agribusiness Supply Chains: From Green to Regenerative

Journal of Supply Chain Management, Volume 62, Issue 2, Page 105-124, April 2026.
ABSTRACT Supply chain management has traditionally prioritized maximizing profits, creating persistent tensions with social‐ecological systems (SES) despite sustainability efforts. Regeneration offers an alternative, ecocentric approach, yet it remains unclear how supply chains can operate within SES boundaries.
Diana Trujillo, Francisco Layrisse, Ximena Rueda   +2 more
wiley   +1 more source

Using ecological niche models to predict the impact of global climate change on the geographical distribution and productivity of Euterpe oleracea Mart. (Arecaceae) in the Amazon

Acta Botânica Brasílica, 2016
We assess the impact of climate change on the geographic distribution and productivity of Euterpe oleracea (Arecaceae), commonly called açaí. To construct the ecological niche model of E.
Úrsula Lopes Vaz, João Carlos Nabout
doaj   +1 more source

DESENVOLVIMENTO INICIAL DE MUDAS DE Euterpe ssp. APÓS A APLICAÇÃO DE HERBICIDAS

Revista Brasileira de Fruticultura, 2016
RESUMO O conhecimento sobre a aplicação de herbicidas em palmeiras frutíferas é quase inexistente. Assim, esta pesquisa teve como objetivo avaliar o desenvolvimento inicial de mudas de Euterpe oleraceae e Euterpe edulis após a aplicação de herbicidas ...
JULIANA ROBERTA GOBI QUEIROZ, ANTÔNIO CARLOS DA SILVA JUNIOR, MARIA RENATA ROCHA PEREIRA, DAGOBERTO MARTINS   +3 more
doaj   +1 more source