Results 51 to 60 of about 7,812 (153)

Caracterização de açaí obtido de frutos de Euterpe edulis Martius tratados termicamente [PDF]

, 2012
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Curso de Agronomia.As palmeiras do gênero Euterpe têm notável importância econômica e cultural.
Castro, Rodrigo Weigand de
core  

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí [PDF]

, 2010
Item released from any restrictions by Sarah Shreeves (sshreeve@illinois.edu) on 2012-05-19T10:00:14ZAçaí is a dark purple berry native to the Amazonian region in Brazil and widely consumed in South America. The fruit is a major component of the diet and
Pavan, Mariana A.
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Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC: Effects on Acceptance and Sensory Attributes

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire, Melissa Limoeiro Estrada Gutarra, Lauro Melo   +2 more
wiley   +1 more source

Influência da maturação sobre o conteúdo e bioacessibilidade de minerais e perfil de compostos fenólicos dos frutos da palmeira Juçara (Euterpe edulis Martius) [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Espécie nativa da Mata Atlântica, encontrada desde o sul da Bahia até o norte do Rio ...
Schulz, Mayara
core  

Hygroscopic behavior of açaí and cupuaçu powders [PDF]

, 2008
The aim of this work was to evaluate experimentally the adsorption and desorption isotherm of açaí (Euterpe oleracea) and cupuaçu (Theobroma grandiflorum) powders using a hygrometer AQUAlab3TE of Decagon.
PENA, Rosinelson da Silva, Silva,Luiza Helena Meller da, Alessandra Eluan da Silva, Luiza Helena Meller da Silva, SILVA, Alessandra Eluan da, Silva,Alessandra Eluan da, Pena,Rosinelson da Silva, Rosinelson da Silva Pena, SILVA, Luiza Helena Meller da   +8 more
core   +2 more sources

Assessment of the Performance of Indirect Immunofluorescence Assay for Chagas Disease in Dogs Using a Reference Panel of Four Chimeric Proteins

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
We evaluated the performance of an indirect immunofluorescence (IIF) assay for detecting anti‐Trypanosoma cruzi IgG in dogs using four chimeric IBMP antigens and latent class analysis. The IIF assay showed suboptimal sensitivity and overall accuracy compared to ELISA and LCA‐based methods.
Ângelo Antônio Oliveira Silva, Thaliane França Costa, Natália Dantas Fontes, Emily Ferreira Santos, Ana Vitória Verde Oliveira Rocha, Leandro Macedo Miranda, Fernando Almeida‐Souza, Francisco Borges Costa, Rita de Maria Seabra Nogueira, Daniel Dias Sampaio, Paola Alejandra Fiorani Celedon, Nilson Ivo Tonin Zanchin, Andréa Pereira da Costa, Fred Luciano Neves Santos   +13 more
wiley   +1 more source

A dinâmica do mercado de açaí fruto no Estado do Pará: de 1994 a 2009

Revista Ceres, 2013
O objetivo deste trabalho foi analisar a dinâmica do mercado de açaí fruto no Estado do Pará, no período de 1994 a 2009, mediante a estimação simultânea da demanda e da oferta, pelo Método de Momentos Generalizados (MMG).
Ana Karlla Magalhães Nogueira, Antônio Cordeiro de Santana, Wilnália Souza Garcia   +2 more
doaj   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source