Results 31 to 40 of about 7,947 (158)
Confins, 2019 The açai beaters represents açai processing and sale points known as açai kneading machines or beers. This class occurs in a diffuse way in all the peripheries of the municipalities of the North of Brazil.
Lidiane de Vilhena Amanajás Miranda +2 more
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PLoS Pathogens, 2012 Pulmonary Francisella tularensis and Burkholderia pseudomallei infections are highly lethal in untreated patients, and current antibiotic regimens are not always effective.
Jerod A Skyberg +8 more
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Polysaccharides isolated from Açaí fruit induce innate immune responses.
PLoS ONE, 2011 The Açaí (Acai) fruit is a popular nutritional supplement that purportedly enhances immune system function. These anecdotal claims are supported by limited studies describing immune responses to the Acai polyphenol fraction.
Jeff Holderness +6 more
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Evaluation on hot/cold drug property of Açaí (Euterpe oleracea Mart.) by cytological study methods
World Journal of Traditional Chinese Medicine, 2018 Objective: To determine the hot/cold of South American Açaí (Euterpe oleracea Mart.). Materials and Methods: 3-(4,5-Dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide (MTT) assay was performed to compare the influence of Açaí and phellodendron bark ...
Wei-Ming Lin +5 more
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Nutritional composition and antioxidant compounds of coconut candy with added açaí pulp
Agro@mbiente On-line, 2022 The açaí (Euterpe oleracea Mart.) is an Amazonian fruit that is widely consumed in Brazil and around the world, particularly due to its large number of bioactive compounds.
Sergio Matheus Miranda Affonso +6 more
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Neuroprotective activities of acai berries (Euterpe sp.): A review [PDF]
Journal of HerbMed Pharmacology, 2022 Dietary interventions rich in fruits and vegetables in aging people can reverse or mitigate age-related cognitive declines, delay the onset of neurodegenerative diseases (NDDs), and provide long-term health dividends.
Maryam N. ALNasser, Ian R. Mellor
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Estudo & Debate, 2022 O processamento do fruto do açaí é uma realidade cultural importante para o desenvolvimento econômico e social da população da região Norte do país, pois é uma fonte de renda e de sustento de milhares de famílias que empreendem no ramo. O Brasil é o país
Marco Johnny de Oliveira do Nascimento +1 more
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The Scientific World Journal, 2020 Background. Flavonoids from a variety of fruits, including açaí, have beneficial antioxidant activity in several diseases, including cancer. Breast cancer is the second most prevalent cancer among Brazilian women.
Dulcelena Ferreira Silva +11 more
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Neuroprotective effects of açaí (Euterpe oleracea Mart.) against diabetic retinopathy
Frontiers in Pharmacology, 2023 Introduction: Diabetes mellitus describes a metabolic disorder of multiple etiologies, characterized by chronic hyperglycemia, which induces a series of molecular events capable of leading to microvascular damage, affecting the blood vessels of the ...
Edwiges de Fátima de Oliveira +6 more
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Acta Amazonica, 2008 O Brasil é o maior produtor, consumidor e exportador da bebida açaí produzida a partir dos frutos do açaizeiro. Esta bebida ou a polpa de açaí são normalmente comercializadas a temperatura ambiente ou na forma congelada, levando à perdas nutricionais ...
Ellen Mayra da Silva Menezes +2 more
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