Results 21 to 30 of about 7,947 (158)

Açai (Euterpe oleracea Mart.) Seed Extract Induces ROS Production and Cell Death in MCF-7 Breast Cancer Cell Line

open access: yesMolecules, 2021
Euterpe oleracea Mart. (açai) is a native palm from the Amazon region. There are various chemical constituents of açai with bioactive properties. This study aimed to evaluate the chemical composition and cytotoxic effects of açai seed extract on breast ...
Marcos Antonio Custódio Neto da Silva   +12 more
doaj   +1 more source

Açai supplementation (Euterpe oleracea Mart.) attenuates cardiac remodeling after myocardial infarction in rats through different mechanistic pathways

open access: yesPLoS ONE, 2022
Myocardial infarction has a high mortality rate worldwide. Therefore, clinical intervention in cardiac remodeling after myocardial infarction is essential.
Amanda Menezes Figueiredo   +15 more
doaj   +2 more sources

Açaí (Euterpe oleracea Mart.) Attenuates Oxidative Stress and Alveolar Bone Damage in Experimental Periodontitis in Rats

open access: yesAntioxidants, 2022
Açaí (Euterpe oleracea Mart.) juice is rich in phenolic compounds with high antioxidant capacity. It has been observed that the use of antioxidants may be an additional strategy to nonsurgical periodontal therapy as well as to prevent alveolar bone loss.
Vinicius Ruan Neves dos Santos   +16 more
doaj   +1 more source

Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review

open access: yesNutrients, 2023
The açaí palm (Euterpe oleracea Mart.), a species belonging to the Arecaceae family, has been cultivated for thousands of years in tropical Central and South America as a multipurpose dietary plant.
LUCAS FORNARI LAURINDO   +6 more
semanticscholar   +1 more source

Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems

open access: yesAnimals, 2023
The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí Euterpe oleracea to juvenile Penaeus vannamei shrimp grown in a biofloc system.
Grecica Mariana Colombo   +10 more
doaj   +1 more source

Neuroprotective potential of the Amazonian fruits Euterpe oleracea Mart. and Paullinia cupana Kunth [PDF]

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2023
Acai (Euterpe oleracea Mart.) and guarana (Paullinia cupana Kunth) are native species from the Amazon Forest that in folk medicine are used to treat several diseases due to their anti-inflammatory and antioxidant properties.
Gabriel Nóbrega da Costa   +3 more
doaj   +1 more source

Effectiveness of Over-The-Counter Treatments for Tinnitus Symptom Relief: A Systematic Review. [PDF]

open access: yesLaryngoscope Investig Otolaryngol
This systematic review of randomized trials evaluated over‐the‐counter agents, primarily melatonin, Ginkgo biloba, zinc, and antioxidant combinations, for subjective tinnitus, using the Tinnitus Handicap Index (THI) as the primary outcome. At present, no OTC therapy can be recommended as an evidence‐based treatment for tinnitus, either alone or as an ...
Menon R   +7 more
europepmc   +2 more sources

Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. [PDF]

open access: yesPLoS ONE, 2018
Cancer is an increasingly frequent malignancy worldwide, and despite the advances in drug development, it is still necessary to develop new plant-derived medicines.
Jéssica Alessandra-Perini   +4 more
doaj   +1 more source

Anthocyanins of açai products in the United States

open access: yesNFS Journal, 2019
The numbers of commercial products containing açai fruit have been rapidly increasing in the US marketplace. Due to the açai palm's climatic requirements, the açai fruit portions of these products are imported, even when manufactured within the US.
Jungmin Lee
doaj   +1 more source

Effects of the inclusion of açai oil in diet of prepartum Holstein cows on milk production, somatic cell counts and future lactation [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2020
We measured the effects of açai oil in the diets of prepartum cows to evaluate health, milk production and quality. Sixteen Holstein cows were divided into two groups: SOY used as control, and AÇAI, test group.
DAIANE S. DOS SANTOS   +10 more
doaj   +2 more sources

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