Results 11 to 20 of about 7,812 (153)
Acta Amazonica, 2008 O Brasil é o maior produtor, consumidor e exportador da bebida açaí produzida a partir dos frutos do açaizeiro. Esta bebida ou a polpa de açaí são normalmente comercializadas a temperatura ambiente ou na forma congelada, levando à perdas nutricionais ...
Ellen Mayra da Silva Menezes +2 more
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Neuroprotective potential of the Amazonian fruits Euterpe oleracea Mart. and Paullinia cupana Kunth [PDF]
Brazilian Journal of Pharmaceutical Sciences, 2023 Acai (Euterpe oleracea Mart.) and guarana (Paullinia cupana Kunth) are native species from the Amazon Forest that in folk medicine are used to treat several diseases due to their anti-inflammatory and antioxidant properties.
Gabriel Nóbrega da Costa +3 more
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Animals, 2023 The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí Euterpe oleracea to juvenile Penaeus vannamei shrimp grown in a biofloc system.
Grecica Mariana Colombo +10 more
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Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. [PDF]
PLoS ONE, 2018 Cancer is an increasingly frequent malignancy worldwide, and despite the advances in drug development, it is still necessary to develop new plant-derived medicines.
Jéssica Alessandra-Perini +4 more
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Anthocyanins of açai products in the United States
NFS Journal, 2019 The numbers of commercial products containing açai fruit have been rapidly increasing in the US marketplace. Due to the açai palm's climatic requirements, the açai fruit portions of these products are imported, even when manufactured within the US.
Jungmin Lee
doaj +1 more source
Confins, 2019 The açai beaters represents açai processing and sale points known as açai kneading machines or beers. This class occurs in a diffuse way in all the peripheries of the municipalities of the North of Brazil.
Lidiane de Vilhena Amanajás Miranda +2 more
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Effects of the inclusion of açai oil in diet of prepartum Holstein cows on milk production, somatic cell counts and future lactation [PDF]
Anais da Academia Brasileira de Ciências, 2020 We measured the effects of açai oil in the diets of prepartum cows to evaluate health, milk production and quality. Sixteen Holstein cows were divided into two groups: SOY used as control, and AÇAI, test group.
DAIANE S. DOS SANTOS +10 more
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PLoS Pathogens, 2012 Pulmonary Francisella tularensis and Burkholderia pseudomallei infections are highly lethal in untreated patients, and current antibiotic regimens are not always effective.
Jerod A Skyberg +8 more
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Efeitos benéficos do açaí [PDF]
, 2022 The açaí fruit of amazon region has a pulp with nutritive value due to it's high levels of Omegas 6 and 9 fatty acids, beyond carbohydrates, fibers, vitamin E, proteins, minerals (Mn, Fe, Zn, Cu, Cr) and large amount of antioxidants.
Bruck, Mirian Rotnes +2 more
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Polysaccharides isolated from Açaí fruit induce innate immune responses.
PLoS ONE, 2011 The Açaí (Acai) fruit is a popular nutritional supplement that purportedly enhances immune system function. These anecdotal claims are supported by limited studies describing immune responses to the Acai polyphenol fraction.
Jeff Holderness +6 more
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