Results 61 to 70 of about 7,947 (158)
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI +2 more
wiley +1 more source
Açaí seed bran in the feed of slow-growth broilers [PDF]
The aim of this study was to analyze the potential use of açaí seeds as an alternative ingredient in the feed of slow-growth broilers until 28 days of age. We carried out a bromatological analysis of fractions of the açaí fruit.
Janaína de Cássia Braga ARRUDA +7 more
doaj +2 more sources
Two helminth‐rodent networks were analyzed for two distinct areas. Network modularity, nestedness, and degree of specialization were calculated for each network. Higher network modularity than nestedness and high network specialization were observed in both networks, suggesting functional and/or taxonomic specialization between helminth species and ...
Thiago dos Santos Cardoso +7 more
wiley +1 more source
Stemflow Dynamics in the Jamari National Forest (Brazilian Amazon): I. The Role of Tree Structure
A portion of rainfall that contacts tree canopies is drained down tree stems as stemflow. Stemflow is an underexamined component of rainfall partitioning in tropical forests. To investigate how tree canopy structural attributes influence stemflow in the Brazilian Amazon, we measured stemflow, rainfall, and dendrometric parameters of 56 trees in the ...
Jeferson Alberto de Lima +5 more
wiley +1 more source
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
doaj +1 more source
This study explores a nanoemulsion formulated with açaí seed oil, known for its rich fatty acid composition and diverse biological activities. This study aimed to characterise a nanoemulsion formulated with açaí seed oil and explore its cytotoxic effects
K. R. A. Borges +15 more
semanticscholar +1 more source
ABSTRACT Aim To investigate whether moderate systemic caffeine intake modulates the progression of apical periodontitis (AP) and associated alveolar bone loss, combining in vivo rat experiments with in silico molecular docking to explore potential mechanisms. Methodology Male Wistar rats were randomly assigned to four groups (n = 8 per group): control,
Matheus Ferreira Lima Rodrigues +12 more
wiley +1 more source
Background Açaí, a Brazilian native fruit, has already been demonstrated to play a role in the progress of breast cancer and cardiotoxicity promoted by chemotherapy agents.
Jéssica Alessandra-Perini +7 more
doaj +1 more source
Um dos principais problemas enfrentados quando da elaboração do suco de açaí é a contaminação por microrganismos, oriundas de problemas técnicos e higiênico-sanitários durante o processamento.
Maria Assunção da Costa Souza +3 more
doaj +1 more source

