Results 61 to 70 of about 7,812 (153)

Unidade de ensino potencialmente significativa: o açaí e a bioquímica [PDF]

open access: yes, 2016
Produto educacional fruto da dissertação intitulada O açaí e a bioquímica: unidade de ensino potencialmente significativa utilizando uma fruta regional para abordar conceitos de bioquímica na Educação de Jovens e Adultos ...
Santos, Vandreza Souza dos
core  

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein–Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Spray drying is widely employed to produce stable fruit powders and may facilitate the utilization of highly perishable raw materials rich in bioactive compounds. However, processing conditions, carrier selection, and feed preparation are critical factors governing powder quality, bioactive compound stability, and gastrointestinal release ...
Jhenifer Cristina Carvalho Santos   +7 more
wiley   +1 more source

O açaí e a bioquímica: unidade de ensino potencialmente significativa utilizando uma fruta regional para abordar conceitos de bioquímica na Educação de Jovens e Adultos – EJA [PDF]

open access: yes, 2016
The work aimed to develop, implement and evaluate a unit potentially Education Significant - UEPS, in an attempt to provide teachers and students of the Youth and Adult Education - EJA a courseware to discuss concepts related to biochemistry, using as a ...
Santos, Vandreza Souza dos
core  

Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process

open access: yesActa Scientiarum: Technology, 2016
Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva   +3 more
doaj   +1 more source

Biogeographic Disconnect and Biotic Homogenization in the Heart of the Amazon: Dominance of Exotic Species in Urban Trees

open access: yesBiotropica, Volume 58, Issue 5, September 2026.
Exotic taxa dominate the urban woody flora, with potentially invasive species posing a direct risk to adjacent primary forest remnants. Historical management has favored a simplified, cosmopolitan species pool over regional biodiversity. There is failure to implement local native‐priority mandates, offering concrete ecological targets for urban ...
Mariana Rabello Mesquita   +5 more
wiley   +1 more source

Determinação de compostos bioativos e avaliação da atividade antioxidante das diferentes frações dos frutos de juçara (Euterpe edulis Mart.) cultivados no Estado de Santa Catarina [PDF]

open access: yes, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.A juçara ou "jussara" é um fruto arredondado de coloração violáceo-púrpuro, oriundos ...
Borges, Graciele da Silva Campelo
core  

Açaí seed bran in the feed of slow-growth broilers [PDF]

open access: yesActa Amazonica, 2018
The aim of this study was to analyze the potential use of açaí seeds as an alternative ingredient in the feed of slow-growth broilers until 28 days of age. We carried out a bromatological analysis of fractions of the açaí fruit.
Janaína de Cássia Braga ARRUDA   +7 more
doaj   +2 more sources

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro   +7 more
wiley   +1 more source

Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar

open access: yesMolecules
The biodiversity of Brazil provides an excellent climate and favorable pollination conditions for Apis mellifera L., especially in the Eastern Amazon region, which boasts vast floral wealth, including an abundance of açaí (Euterpe oleracea) flowers and ...
Sara R. L. Ferreira   +7 more
doaj   +1 more source

Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice

open access: yesGut and Liver, 2017
Background/AimsThe aim of this study was to investigate the protective effect of açaí against azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colorectal cancer development.Methods : The effect of açaí on tumorigenesis was assessed by evaluating ...
Yoon Jin Choi   +8 more
doaj   +1 more source

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