Results 61 to 70 of about 7,947 (158)

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.
Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI   +2 more
wiley   +1 more source

Açaí seed bran in the feed of slow-growth broilers [PDF]

open access: yesActa Amazonica, 2018
The aim of this study was to analyze the potential use of açaí seeds as an alternative ingredient in the feed of slow-growth broilers until 28 days of age. We carried out a bromatological analysis of fractions of the açaí fruit.
Janaína de Cássia Braga ARRUDA   +7 more
doaj   +2 more sources

Host–Parasite Interaction Networks of Helminths of Sigmodontine Rodents in Two Different Areas of the Brazilian Atlantic Forest

open access: yesEcological Research, Volume 41, Issue 3, May 2026.
Two helminth‐rodent networks were analyzed for two distinct areas. Network modularity, nestedness, and degree of specialization were calculated for each network. Higher network modularity than nestedness and high network specialization were observed in both networks, suggesting functional and/or taxonomic specialization between helminth species and ...
Thiago dos Santos Cardoso   +7 more
wiley   +1 more source

Stemflow Dynamics in the Jamari National Forest (Brazilian Amazon): I. The Role of Tree Structure

open access: yesBiotropica, Volume 58, Issue 3, May 2026.
A portion of rainfall that contacts tree canopies is drained down tree stems as stemflow. Stemflow is an underexamined component of rainfall partitioning in tropical forests. To investigate how tree canopy structural attributes influence stemflow in the Brazilian Amazon, we measured stemflow, rainfall, and dendrometric parameters of 56 trees in the ...
Jeferson Alberto de Lima   +5 more
wiley   +1 more source

Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process

open access: yesActa Scientiarum: Technology, 2016
Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva   +3 more
doaj   +1 more source

Açaí (Euterpe oleracea Mart.) Seed Oil and Its Nanoemulsion: Chemical Characterisation, Toxicity Evaluation, Antioxidant and Anticancer Activities

open access: yesCurrent Issues in Molecular Biology
This study explores a nanoemulsion formulated with açaí seed oil, known for its rich fatty acid composition and diverse biological activities. This study aimed to characterise a nanoemulsion formulated with açaí seed oil and explore its cytotoxic effects
K. R. A. Borges   +15 more
semanticscholar   +1 more source

Integrative Computational and Experimental Approaches Reveal the Protective Role of Moderate Caffeine Intake Against Apical Periodontitis Induced Bone Loss

open access: yesInternational Endodontic Journal, Volume 59, Issue 5, Page 873-889, May 2026.
ABSTRACT Aim To investigate whether moderate systemic caffeine intake modulates the progression of apical periodontitis (AP) and associated alveolar bone loss, combining in vivo rat experiments with in silico molecular docking to explore potential mechanisms. Methodology Male Wistar rats were randomly assigned to four groups (n = 8 per group): control,
Matheus Ferreira Lima Rodrigues   +12 more
wiley   +1 more source

Euterpe oleracea extract (açaí) exhibits cardioprotective effects after chemotherapy treatment in a breast cancer model

open access: yesBMC Complementary Medicine and Therapies, 2023
Background Açaí, a Brazilian native fruit, has already been demonstrated to play a role in the progress of breast cancer and cardiotoxicity promoted by chemotherapy agents.
Jéssica Alessandra-Perini   +7 more
doaj   +1 more source

Suco de açaí (Euterpe oleracea Mart.): avaliação microbiológica, tratamento térmico e vida de prateleira Açai juice (Euterpe oleracea Mart.): microbiological evaluation thermal treatment and shelf life

open access: yesActa Amazonica, 2006
Um dos principais problemas enfrentados quando da elaboração do suco de açaí é a contaminação por microrganismos, oriundas de problemas técnicos e higiênico-sanitários durante o processamento.
Maria Assunção da Costa Souza   +3 more
doaj   +1 more source

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