Results 61 to 70 of about 3,043 (114)

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Using ecological niche models to predict the impact of global climate change on the geographical distribution and productivity of Euterpe oleracea Mart. (Arecaceae) in the Amazon

Acta Botânica Brasílica, 2016
We assess the impact of climate change on the geographic distribution and productivity of Euterpe oleracea (Arecaceae), commonly called açaí. To construct the ecological niche model of E.
Úrsula Lopes Vaz, João Carlos Nabout
doaj   +1 more source

Do extrativismo ao cultivo intensivo do açaí (Euterpe oleraceae Mart.) no estuário amazônico: perda de diversidade florística e riscos do monocultivo

Revista Brasileira de Agroecologia, 2015
A importância adquirida pelo açaí para os ribeirinhos na última década gerou mudanças no sistema de manejo de açaizais nativos. Assim, o objetivo deste trabalho foi de identificar os diferentes tipos de manejo de açaí praticados pelos ribeirinhos ...
César Teixeira Donato de Araújo, Lívia de Freitas Navegantes-Alves   +1 more
doaj  

DESENVOLVIMENTO INICIAL DE MUDAS DE Euterpe ssp. APÓS A APLICAÇÃO DE HERBICIDAS

Revista Brasileira de Fruticultura, 2016
RESUMO O conhecimento sobre a aplicação de herbicidas em palmeiras frutíferas é quase inexistente. Assim, esta pesquisa teve como objetivo avaliar o desenvolvimento inicial de mudas de Euterpe oleraceae e Euterpe edulis após a aplicação de herbicidas ...
JULIANA ROBERTA GOBI QUEIROZ, ANTÔNIO CARLOS DA SILVA JUNIOR, MARIA RENATA ROCHA PEREIRA, DAGOBERTO MARTINS   +3 more
doaj   +1 more source

Sperm, Neutrophil and Vascular Alterations in Advanced Paternal Age Model and the Nutraceutical Effect of Açaí to Mitigate Health Vulnerability in the Male Offspring

Biology
Açaí is considered a super fruit for its high concentration of flavonoid polyphenols, predominantly anthocyanins. The nutraceutical effect of açaí as an anti-inflammatory and antiapoptotic agent has been reported.
Amanda Guimarães de Araujo, Eder Henrique Alves Pinto, João Carlos Araújo de Oliveira, Beatriz Guerra Pompermayer, Stephany de Souza, Valéria dos Santos, Mônica Marques Telles, Vanessa Vendramini   +7 more
doaj   +1 more source

Characterization of Biodegradable Films Produced from Mixtures of Alginate and açaí oil (Euterpe oleracea) with antifungal properties [PDF]

Anais da Academia Brasileira de Ciências
The study aimed to develop polymeric films incorporating açaí oil for potential applications in food packaging, analyzing physicochemical, mechanical, and antifungal properties.
ELIAKIM N. MENDES, ALLYSSON KAYRON C. SILVA, AMAURY V.C. MORAES, JOÃO VICTOR V. DA FONSECA, PABLO DANIEL S. SILVA, AUDIRENE A. SANTANA, JULIANA M. MENDES, MARIA DO DESTERRO S.B. NASCIMENTO   +7 more
doaj   +2 more sources

Comparative Histological Study on the Protective and Therapeutic Role of Açai Berry Extract on Experimentally Induced Fundic Gastric Mucosal Injury in Adult Male Albino Rat [PDF]

The Egyptian Journal of Histology
Introduction: Gastric injury is considered a common global medical problem with different etiology. Açai berry, a fruit rich in antioxidant and anti-inflammatory compounds, is lately considered a promising protective and therapeutic agent.Aim of the Work:
Yassmin Khallaf, essam laag, Azza Aboraya, Mona Sadek   +3 more
doaj   +1 more source

The Spread of Chinese-character Culture on the Silk Road During the Tang Dynasty

Contemporary Social Sciences, 2017
The spread of Chinese characters and Chinese classic works during the Tang Dynasty presented diversified discourses of acceptance and development in different periods and regions.
Zheng Acai
doaj   +1 more source

Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte

Revista Ceres
RESUMO A adição, em iogurtes, de polpa de Juçara como fonte de compostos fenólicos pode modificar as características físico-químicas, contribuir para atividade antioxidante, e interferir na viabilidade de bactérias probióticas e na aceitação sensorial ...
Sabrina Torres Leite, Consuelo Domenici Roberto, Pollyanna Ibrahim Silva, Raquel Vieira de Carvalho   +3 more
doaj   +1 more source

Physicochemical characterization and valorization potential of açaí berry (<i>Euterpe precatoria</i>) and bataua (<i>Oenocarpus bataua</i>) seeds: lignocellulosic biomass and antioxidants from Bolivian Amazon agroindustrial residues. [PDF]

Front Nutr
Rosales C, Mejía C, Luján M, Zabalaga R, Larrea-Alcázar DM.   +4 more
europepmc   +1 more source