Results 81 to 90 of about 7,947 (158)

Do extrativismo ao cultivo intensivo do açaí (Euterpe oleraceae Mart.) no estuário amazônico: perda de diversidade florística e riscos do monocultivo

open access: yesRevista Brasileira de Agroecologia, 2015
A importância adquirida pelo açaí para os ribeirinhos na última década gerou mudanças no sistema de manejo de açaizais nativos. Assim, o objetivo deste trabalho foi de identificar os diferentes tipos de manejo de açaí praticados pelos ribeirinhos ...
César Teixeira Donato de Araújo   +1 more
doaj  

Mannooligosaccharide production from açaí seeds by enzymatic hydrolysis: optimization through response surface methodology

open access: yesEnvironmental science and pollution research international
Recognized for its bioactive compounds, açaí has become a functional food, but it has a low pulp yield, and the seeds are the main waste. This study investigates the potential of açaí seeds (Euterpe oleracea Mart.) to produce mannooligosaccharides (MOS ...
Sarha Lucia Murillo-Franco   +2 more
semanticscholar   +1 more source

An Update on the Waste Management of the Amazonian Açaí Berry for the Civil Engineering Sector

open access: yesSustainability
The rising demand for açaí berries in Amazonian Brazil and French Guiana generates a significant amount of waste, namely the fruit’s stone, which accounts for 80% of the dry fruit’s mass. Recently, various studies have explored the potential valorization
G. Polidori   +7 more
semanticscholar   +1 more source

Comparative Histological Study on the Protective and Therapeutic Role of Açai Berry Extract on Experimentally Induced Fundic Gastric Mucosal Injury in Adult Male Albino Rat [PDF]

open access: yesThe Egyptian Journal of Histology
Introduction: Gastric injury is considered a common global medical problem with different etiology. Açai berry, a fruit rich in antioxidant and anti-inflammatory compounds, is lately considered a promising protective and therapeutic agent.Aim of the Work:
Yassmin Khallaf   +3 more
doaj   +1 more source

Polpa de juçara: fonte de compostos fenólicos, aumento da atividade antioxidante e da viabilidade de bactérias probióticas de iogurte

open access: yesRevista Ceres
RESUMO A adição, em iogurtes, de polpa de Juçara como fonte de compostos fenólicos pode modificar as características físico-químicas, contribuir para atividade antioxidante, e interferir na viabilidade de bactérias probióticas e na aceitação sensorial ...
Sabrina Torres Leite   +3 more
doaj   +1 more source

Preclinical evidence of photobiomodulation and clarified açaí in submandibular gland protection during antineoplastic therapy: an experimental study. [PDF]

open access: yesLasers Med Sci
Melo WWP   +13 more
europepmc   +1 more source

Anatomy-corrected metabolic asymmetry predicts seizure freedom after surgery in focal cortical dysplasia. [PDF]

open access: yesEur J Nucl Med Mol Imaging
Gijs J   +17 more
europepmc   +1 more source

Investigating substrate specificity in arogenate versus prephenate dehydratases. [PDF]

open access: yesBMC Biol
Clayton EJ   +4 more
europepmc   +1 more source

Native Bees as Key Pollinators of Açaí (Euterpe oleracea) in the Central Amazon. [PDF]

open access: yesNeotrop Entomol
Ladislau JV   +5 more
europepmc   +1 more source

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