Results 1 to 10 of about 53,016 (207)
An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses [PDF]
Frontiers in MicrobiologyBackgroundTwenty years since the monitoring of foodborne diseases started in the EU and United Kingdom, Campylobacter infection is still the most reported zoonosis.
Rita Papoula-Pereira +4 more
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One health approach based descriptive study on Coxiella burnetii infections in camels and abattoir workers in the United Arab Emirates [PDF]
Scientific ReportsCoxiellosis is a zoonotic bacterial disease caused by Coxiella burnetii (C. burnetii) infection that occurs as subclinical and clinical infections in animals and humans worldwide except in the Antarctica and New Zealand. The objectives of this study were
Mohamud Sheek-Hussein +17 more
doaj +2 more sources
Knowledge, Attitude and Practices of Abattoir Workers in Kumasi Towards Ticks and Tick‐Borne Pathogens [PDF]
Public Health ChallengesThe high dependence on livestock in Ghana comes with the risk of zoonotic tick‐borne pathogen infection. Abattoir workers are especially at risk due to their frequent contact with livestock that are infested with ticks and tick‐borne pathogens.
Seth Offei Addo +9 more
doaj +2 more sources
Knowledge, Attitude and Practices of Abattoir Workers Towards Waste Management in Slaughterhouses in Kampala City, Uganda [PDF]
Risk Management and Healthcare PolicyJohn Paul Sserubula,1 Pius Jemba,2,3 Robert Twinamatsiko1 1Department of Livestock and Industrial Resources, Makerere University, Kampala, Uganda; 2Department of Disease Control and Environmental Health, Makerere University, Kampala, Uganda; 3College of ...
Sserubula JP, Jemba P, Twinamatsiko R
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Operators’ perceptions of abattoir waste management: evidence from a semi-urban Nigerian city
EQA, 2021 This study appraises abattoir operators’ perceptions of waste management at Ijebu Igbo Abattoir in Ogun State, Nigeria. Random sampling technique was used to collect primary data from 127 abattoir operators and data obtained were complemented with field ...
Nathaniel Oluwaseun Ogunseye +5 more
doaj +1 more source
Techno-economic studies of an industrial biogas plant to be implemented at Kumasi Abattoir in Ghana
Scientific African, 2021 Kumasi Abattoir is one of Ghana's largest slaughterhouses. The Abattoir is a state-owned facility and its main activity is the slaughtering of cattle, goats, sheep and pigs. Production takes place 7 days per week, 8 hours per day. The Government of Ghana
Edward A. Awafo, Joshua Amenorfe
doaj +1 more source
Animals, 2021 Routine meat inspection in the abattoir was used to examine carcass for subsequent approval for consumption. However, the chance of missing lesions results in approval of carcass and/or the offal with lesions of tuberculosis.
Fanos Tadesse Woldemariyam +4 more
doaj +1 more source
Scientific African, 2021 The spread of pathogenic bacteria from food production processes has become a problem worldwide. Abattoir effluents are potential carriers of resistant pathogenic bacteria and could be contributing to the global spread of these strains in the ...
Claudious Gufe +4 more
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Scientific Reports, 2022 Babesiosis, caused by protozoan parasites of the genus Babesia, and ixodid ticks are considered to be one of the most important causes that result in significant economic losses in cattle production worldwide, including in Ethiopia.
Haben Fesseha +3 more
doaj +1 more source
Porcine Health Management, 2020 We investigated the prevalence of tail lesions in batches of undocked slaughter pigs in herds just before delivery to an abattoir. At the abattoir, dehaired and scalded carcasses were submitted to routine meat inspection which included recording of tail ...
Hanne Kongsted +2 more
doaj +1 more source