Antioxidant activity assessment in fruit liquors and spirits: methods comparison [PDF]
Ciência e Técnica Vitivinícola, 2014 During the last few years, Portugal has seen an increasing trend in the development of new fruit-based products, such as liquors and spirits. The antioxidant capacity of fruit liquors and spirits, sourced commercially or produced on a pilot-scale, was ...
Santos Carolina +4 more
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Journal of Pure and Applied Microbiology, 2023 The ability of plants to acclimatise and thrive in stressed environments can be attributed, in part, to the reserve of endophytic fungi that they harbour, that help enhance physiological and immunological defence and tolerance to various biotic and ...
Saranya Jayaram +4 more
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In vitro propagated Mentha rotundifolia (L.) Huds and antioxidant activity of its essential oil
Current Issues in Pharmacy and Medical Sciences, 2018 Mentha rotundifolia (L.) Huds is an aromatic plant used for its medicinal values. This study aims to select appropriate conditions for in vitro propagation of M. rotundifolia (L.) Huds and to evaluate yield and antioxidants activity of its essential oils
Benahmed Amira +5 more
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OXIDATIVE CHANGES OF LIPIDS, PROTEINS AND ANTIOXIDANTS IN YOGURT DURING THE SHELF LIFE [PDF]
, 2017 Background: Oxidation processes in milk and yogurt during the shelf life can result in an alteration of protein and lipid constituents. Therefore, the antioxidant properties of yogurt in standard conditions of preservation were evaluated. Results: Total
Bellamio, Marco +7 more
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Multi-experimental characterisation of grape skin extracts
Czech Journal of Food Sciences, 2008 Grape skins contain a plenty of different flavonoids, most of them revealing significant antioxidant properties. In this contribution, a complex study is presented of grape skin ethanol extracts, prepared from grape skins of two vine grape varieties ...
Lenka ŠŤAVÍKOVÁ +3 more
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Journal of Food and Pharmaceutical Sciences, 2023 Black turmeric (Curcuma caesia) has a higher concentration of phytochemical compounds compared to other turmeric species. This means it's an incredibly potent natural antioxidant.
Molesy Fransina Tanesib +2 more
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Effects of mutations in the helix G region of horseradish peroxidase [PDF]
, 2008 Horseradish peroxidase (HRP) has long attracted intense research interest and is used in many biotechnological fields, including diagnostics, biosensors and biocatalysis.
Barry J. Ryan +59 more
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In vitro ion chelating, antioxidative mechanism of extracts from fruits and barks of tetrapleura tetraptera and their protective effects against fenton mediated toxicity of metal ions on liver homogenates [PDF]
, 2015 The aim of the present study was to investigate the antioxidant activity and protective potential of T. tetraptera extracts against ion toxicity. The antioxidant activity of the extracts was investigated spectrophotometrically against several radicals (1,
Biapa, P. C. N. +6 more
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Jurnal Kimia Riset, 2022 One of the Zingiber species that has long been used as traditional medicine by local Indonesian people is lempuyang (Zingiber ssp.). In its use as traditional medicine, it is more often used than other types of lempuyang, namely the lempuyang gajah ...
Jamilatur Rohmah
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The Evaluation of the Anti-Histone Deacetylase, Antibacterial, Antioxidant and Cytotoxic Activities of Synthetic N,N´-ethylenebis (α methylsalicylideneiminate) Schiff Base Derivatives [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 Recently, Schiff base complexes as synthetic antioxidants are widely used instead of natural antioxidants because they are effective and cheaper. In this study, a series of α,ά-Me2-salen, (N,N´-ethylenebis(α methylsalicylideneiminate)) Schiff base ...
Fatemeh Mosalanezhad +6 more
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