Results 31 to 40 of about 108,976 (291)

Comparative spectrophotometric studies of total phenolics content and antioxidant capacity measured by DPPH and ABTS methods in green vegetables [PDF]

Arhiv za farmaciju
Modern trends in nutrition imply the daily intake of fresh fruits and vegetables, with the statement that they are important sources of natural antioxidants that protect the body from oxidative stress and can contribute to the prevention of many chronic ...
Doganjić Sofija, Uskoković-Marković Snežana, Kukić-Marković Jelena, Pavun Leposava, Janošević-Ležaić Aleksandra   +4 more
doaj   +1 more source

In vitro propagated Mentha rotundifolia (L.) Huds and antioxidant activity of its essential oil

Current Issues in Pharmacy and Medical Sciences, 2018
Mentha rotundifolia (L.) Huds is an aromatic plant used for its medicinal values. This study aims to select appropriate conditions for in vitro propagation of M. rotundifolia (L.) Huds and to evaluate yield and antioxidants activity of its essential oils
Benahmed Amira, Harfi Boualem, Benbelkacem Ibtissem, Daas Abla, Laouer Hocine, Belkhiri Abdelmalik   +5 more
doaj   +1 more source

Comparative Analysis of Antioxidant Activities of Matoa (Pometia pinnata) Peel Extracts Using DPPH, ABTS, and FRAP Assays [PDF]

BIO Web of Conferences
The fruit peel of matoa (Pometiapinnata), commonly discarded as waste, is known to contain bioactive compounds with high antioxidant potential. This study aims to compare the antioxidant activity of P.
Herbani Merlita, Tilaqza Andri
doaj   +1 more source

The Medicinal Effects of Different Solvent Extracts of Pyracantha Coccinea Roem. Fruits: Heavy Metal Content, Antioxidant, and Antimicrobial Properties

Bezmiâlem Science, 2023
Objective:The current investigation has been conducted to assess the total flavonoid content, total phenolic content, heavy metal composition, and antioxidant and antimicrobial activities of Pyracantha coccinea Roem.
Neslihan Tekin KARACAER
doaj   +1 more source

Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]

, 2014
Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa, Bopanna, Choumessi, Cvjetko, Djacbou, Dongmo, Etoundi, Garratt, Israhad, Maestri, Misra, Molyneux, Panda, Singleton, Titanji   +14 more
core   +3 more sources

Variation of Phenolic Contents, Antioxidant and Antibacterial Activities of Tunisian Olive Mill Wastewater Varieties among Various Industrial Procedures and Solvent Extractions

Journal of the American Society for Horticultural Science
This study highlights the critical influence of industrial olive oil extraction processes and olive variety on the physicochemical and bioactive properties of Tunisian olive mill wastewater.
Aicha O. Cherif, Hanna Fattoum, Manef Abderrabba, Mhamed Ben Messaouda
doaj   +1 more source

New palladium(II) and platinum(II) 5,5-diethylbarbiturate complexes with 2-phenylpyridine, 2,2’-bipyridine and 2,2’-dipyridylamine : synthesis, structures, DNA binding, molecular docking, cellular uptake, antioxidant activity and cytotoxicity [PDF]

, 2015
Peer ...
Buyukgungor, Orhan, Harrison, William T. A., Icsel, Ceyda, Kaya, Yunus, Samli, Hale, Yilmaz, Veysel T.   +5 more
core   +1 more source

PİYASADAN TEMİN EDİLEN BAZI YAĞLARIN ANTİOKSİDAN AKTİVİTESİNİN ÇEŞİTLİ YÖNTEMLERLE DEĞERLENDİRİLMESİ

Düzce Üniversitesi Bilim ve Teknoloji Dergisi
Sabit yağlar ve uçucu yağlar, yüzyıllardır insanlar tarafından, hastalıkların tedavi edilmesinde, hastalıklardan korunmak amacıyla ve yaşam kalitesini artırmak için kullanılmaktadır.
Selen İlgün, Gökçe Şeker Karatoprak, Semih Yıldırım, Kübra Karagül   +3 more
doaj   +1 more source

One-electron oxidation and reduction of glycosaminoglycan chloramides: a kinetic study. [PDF]

, 2013
Hypochlorous acid and its acid-base counterpart, hypochlorite ions, produced under inflammatory conditions, may produce chloramides of glycosaminoglycans, these being significant components of the extracellular matrix (ECM).
A.W.J. Paterson, Akeel, Al-Assaf, Al-Assaf, B.J. Parsons, Balazs, C. Houee-Levin, Camenisch, Chawla, D.J. Heyes, Dogliotti, Eriksen, Hardingham, Hawkins, Hayon, Hayon, Heckel, Heinecke, Huie, Ivanov, J.-L. Marignier, Jiang, Johnson, Kennett, Kennett, Kettle, Laurent, Laurent, McElroy, McElroy, McGowan, Milner, Misra, Parsons, Parsons, Pattison, Pattison, Pattison, Pe Myint, Poskrebyshev, Redpath, Rees, Rees, Rees, Rees, Rees, Rees, S. Sibanda, Schwarz, Stern, Swallow, Tang, Thomas, Thomas, Thorne, Toole, Toole, Toole, Turley, van Golen, von Sonntag, Weeks, Weiss, Weiss, Wine, Wolfenden, Woods, Zao   +67 more
core   +1 more source

Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens

Turkish Journal of Agriculture: Food Science and Technology, 2019
Food spoilage pathogens threaten to human health. In this work was studied biological activity of plant known as the “kurtludiken” in Turkey and it is contributed to the literature. Cardopatium corymbosum L.
Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu   +4 more
doaj   +1 more source