Results 11 to 20 of about 50,951 (250)
Consistency Maintenance for ABT [PDF]
, 2001 One of the most powerful techniques for solving centralized constraint satisfaction problems (CSPs) consists of maintaining local consistency during backtrack search (e.g. [11]). Yet, no work has been reported on such a combination in asynchronous settings.
Marius-Calin Silaghi +2 more
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Flavonoids, cytotoxic, antioxidant and antibacterial activities of Evax pygmaea
Pharmaceutical Biology, 2017 Context: Phytochemical study and biological potential of Evax pygmaea (L.) Brot. (Asteraceae) are reported for the first time. Objective: To identify the secondary metabolites of Evax pygmaea and to determine its antioxidant, antibacterial and cytotoxic ...
Assia Khalfallah +7 more
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Physicochemical properties, total phenolic content, and antioxidant activity of the honey samples from the Herzegovina region [PDF]
AgroznanjeHoney is a natural product that is an excellent source of energy containing mainly carbohydrates and water, as well as small amounts of organic acids, vitamins, minerals, flavonoids, and enzymes.
Kazazić Maja, Mehić Emina
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In-Vitro Antioxidant Activity of Avocado Fruit Oil in Erbil, Kurdistan Region
Eurasian Journal of Science and Engineering, 2022 Many human diseases are linked to the accumulation of free radicals. Antioxidants can scavenge free radicals, lessening their impact. As a result, searching for naturally occurring antioxidants in plants is critical.
Amani Tahsin +3 more
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Can an abts antioxidant test be performed without a spectrophotometer?
Cumhuriyet Science Journal, 2020 ABTS• +(2,2-azinobis- (3-ethylbenzothiazoline-6-sulphonic acid)) radical scavenging assay is widely used to determine the antioxidant activity of natural and synthetic substances.
Nesibe Arslan Burnaz, Zeynep Akar
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Comparative Analysis of Antioxidant Activities of Matoa (Pometia pinnata) Peel Extracts Using DPPH, ABTS, and FRAP Assays [PDF]
BIO Web of ConferencesThe fruit peel of matoa (Pometiapinnata), commonly discarded as waste, is known to contain bioactive compounds with high antioxidant potential. This study aims to compare the antioxidant activity of P.
Herbani Merlita, Tilaqza Andri
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Comparative spectrophotometric studies of total phenolics content and antioxidant capacity measured by DPPH and ABTS methods in green vegetables [PDF]
Arhiv za farmacijuModern trends in nutrition imply the daily intake of fresh fruits and vegetables, with the statement that they are important sources of natural antioxidants that protect the body from oxidative stress and can contribute to the prevention of many chronic ...
Doganjić Sofija +4 more
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Karadeniz Fen Bilimleri Dergisi, 2018 Bu çalışmada, Muğla Fethiye ilçesinde farklı olgunlaşma dönemlerinde toplanan Gemlik tipi zeytinlerin fenolik bileşenleri ve antioksidan kapasiteleri incelenmiştir. Zeytin 2 haftalık periyotlarda 4 kez toplandı.
Merve KÖSE +3 more
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Journal of the American Society for Horticultural ScienceThis study highlights the critical influence of industrial olive oil extraction processes and olive variety on the physicochemical and bioactive properties of Tunisian olive mill wastewater.
Aicha O. Cherif, Hanna Fattoum, Manef Abderrabba, Mhamed Ben Messaouda
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Kuwait Journal of Science, 2023 Sea cucumbers are the most prevalent marine invertebrates in Indonesian waters, yet little research has been conducted on the bioactive substances found in the sea cucumbers harvested from these waters.
Abdullah Rasyid +2 more
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