Results 11 to 20 of about 10,696 (197)
Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods [PDF]
The Iranian Journal of Veterinary Science and Technology, 2016 The present study is conducted in order to investigate the antioxidant capacity of Echinophora platyloba DC (Duncan) essential oil (EO), growing wild in west Azerbaijan, Iran, with four different assays.
Ali Ehsani +2 more
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Multi-experimental characterisation of grape skin extracts
Czech Journal of Food Sciences, 2008 Grape skins contain a plenty of different flavonoids, most of them revealing significant antioxidant properties. In this contribution, a complex study is presented of grape skin ethanol extracts, prepared from grape skins of two vine grape varieties ...
Lenka ŠŤAVÍKOVÁ +3 more
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Antioxidant activity assessment in fruit liquors and spirits: methods comparison [PDF]
Ciência e Técnica Vitivinícola, 2014 During the last few years, Portugal has seen an increasing trend in the development of new fruit-based products, such as liquors and spirits. The antioxidant capacity of fruit liquors and spirits, sourced commercially or produced on a pilot-scale, was ...
Santos Carolina +4 more
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Journal of Pure and Applied Microbiology, 2023 The ability of plants to acclimatise and thrive in stressed environments can be attributed, in part, to the reserve of endophytic fungi that they harbour, that help enhance physiological and immunological defence and tolerance to various biotic and ...
Saranya Jayaram +4 more
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Flavonoids, cytotoxic, antioxidant and antibacterial activities of Evax pygmaea
Pharmaceutical Biology, 2017 Context: Phytochemical study and biological potential of Evax pygmaea (L.) Brot. (Asteraceae) are reported for the first time. Objective: To identify the secondary metabolites of Evax pygmaea and to determine its antioxidant, antibacterial and cytotoxic ...
Assia Khalfallah +7 more
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Physicochemical properties, total phenolic content, and antioxidant activity of the honey samples from the Herzegovina region [PDF]
AgroznanjeHoney is a natural product that is an excellent source of energy containing mainly carbohydrates and water, as well as small amounts of organic acids, vitamins, minerals, flavonoids, and enzymes.
Kazazić Maja, Mehić Emina
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Consistency Maintenance for ABT [PDF]
, 2001 One of the most powerful techniques for solving centralized constraint satisfaction problems (CSPs) consists of maintaining local consistency during backtrack search (e.g. [11]). Yet, no work has been reported on such a combination in asynchronous settings.
Marius-Calin Silaghi +2 more
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Journal of Food and Pharmaceutical Sciences, 2023 Black turmeric (Curcuma caesia) has a higher concentration of phytochemical compounds compared to other turmeric species. This means it's an incredibly potent natural antioxidant.
Molesy Fransina Tanesib +2 more
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Comparative spectrophotometric studies of total phenolics content and antioxidant capacity measured by DPPH and ABTS methods in green vegetables [PDF]
Arhiv za farmacijuModern trends in nutrition imply the daily intake of fresh fruits and vegetables, with the statement that they are important sources of natural antioxidants that protect the body from oxidative stress and can contribute to the prevention of many chronic ...
Doganjić Sofija +4 more
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Jurnal Kimia Riset, 2022 One of the Zingiber species that has long been used as traditional medicine by local Indonesian people is lempuyang (Zingiber ssp.). In its use as traditional medicine, it is more often used than other types of lempuyang, namely the lempuyang gajah ...
Jamilatur Rohmah
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