Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
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Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network [PDF]
, 2016 Sweet potato peels (SPP) are a major waste generated during root processing and currently have little commercial value. Phenolics with free radical scavenging activity from SPP may represent a possible added-value product for the food industry.
Anástacio, Ana +2 more
core +1 more source
In-vitro antioxidant and anti-inflamatory activities of Pituranthos chloranthus and Artemisia vulgaris from Tunisia [PDF]
, 2020 Pituranthos chloranthus and Artemisia vulgaris L. are two of the most important aromatic and medicinal species from the Apiaceae and Asteraceae families, respectively. They are traditionally used in certain pathologies in which inflammatory processes are
AAZZA, Smail +3 more
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Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen [PDF]
, 2017 Honey with Bupleurum spinosum (zandaz) as a main pollen source has not been the subject of previous detailed study. Therefore, twelve Moroccan samples of this honey were subjected to melissopalynological, physicochemical and microbiological quality ...
Badiâa Lyoussi +17 more
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Optical beam guidance in monolithic polymer chips for miniaturized colorimetric assays [PDF]
, 2005 For the first time, we present a simple and robust optical concept to enable precise and sensitive read-out of colorimetric assays in flat lab-on-a-chip devices.
Ducrée, Jens +8 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 Due to a better understanding of its positive effects on nutrition and health, consumer demands for sesame seeds and products have increased steadily in recent years.
Cemal Kurt +2 more
doaj +1 more source
Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods [PDF]
The Iranian Journal of Veterinary Science and Technology, 2016 The present study is conducted in order to investigate the antioxidant capacity of Echinophora platyloba DC (Duncan) essential oil (EO), growing wild in west Azerbaijan, Iran, with four different assays.
Ali Ehsani +2 more
doaj +1 more source
Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]
, 2011 Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Ahmed Lebrihi +21 more
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Multi-experimental characterisation of grape skin extracts
Czech Journal of Food Sciences, 2008 Grape skins contain a plenty of different flavonoids, most of them revealing significant antioxidant properties. In this contribution, a complex study is presented of grape skin ethanol extracts, prepared from grape skins of two vine grape varieties ...
Lenka ŠŤAVÍKOVÁ +3 more
doaj +1 more source
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste [PDF]
, 2016 The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated.
Bowyer, Michael C. +6 more
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