Results 21 to 30 of about 10,696 (197)

Comparative Analysis of Antioxidant Activities of Matoa (Pometia pinnata) Peel Extracts Using DPPH, ABTS, and FRAP Assays [PDF]

BIO Web of Conferences
The fruit peel of matoa (Pometiapinnata), commonly discarded as waste, is known to contain bioactive compounds with high antioxidant potential. This study aims to compare the antioxidant activity of P.
Herbani Merlita, Tilaqza Andri
doaj   +1 more source

The Medicinal Effects of Different Solvent Extracts of Pyracantha Coccinea Roem. Fruits: Heavy Metal Content, Antioxidant, and Antimicrobial Properties

Bezmiâlem Science, 2023
Objective:The current investigation has been conducted to assess the total flavonoid content, total phenolic content, heavy metal composition, and antioxidant and antimicrobial activities of Pyracantha coccinea Roem.
Neslihan Tekin KARACAER
doaj   +1 more source

Variation of Phenolic Contents, Antioxidant and Antibacterial Activities of Tunisian Olive Mill Wastewater Varieties among Various Industrial Procedures and Solvent Extractions

Journal of the American Society for Horticultural Science
This study highlights the critical influence of industrial olive oil extraction processes and olive variety on the physicochemical and bioactive properties of Tunisian olive mill wastewater.
Aicha O. Cherif, Hanna Fattoum, Manef Abderrabba, Mhamed Ben Messaouda
doaj   +1 more source

PİYASADAN TEMİN EDİLEN BAZI YAĞLARIN ANTİOKSİDAN AKTİVİTESİNİN ÇEŞİTLİ YÖNTEMLERLE DEĞERLENDİRİLMESİ

Düzce Üniversitesi Bilim ve Teknoloji Dergisi
Sabit yağlar ve uçucu yağlar, yüzyıllardır insanlar tarafından, hastalıkların tedavi edilmesinde, hastalıklardan korunmak amacıyla ve yaşam kalitesini artırmak için kullanılmaktadır.
Selen İlgün, Gökçe Şeker Karatoprak, Semih Yıldırım, Kübra Karagül   +3 more
doaj   +1 more source

Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens

Turkish Journal of Agriculture: Food Science and Technology, 2019
Food spoilage pathogens threaten to human health. In this work was studied biological activity of plant known as the “kurtludiken” in Turkey and it is contributed to the literature. Cardopatium corymbosum L.
Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu   +4 more
doaj   +1 more source

Phytochemical Screening and Assessment of The Antioxidant Activity of Bio-phenols of Olive Oil Mill Wastewater From The Cold Extraction of Olive Oil in Khenchela Region Eastern of Algeria

Revue des Énergies Renouvelables, 2022
The objective of this study was to evaluate in vitro the antioxidant activity of polyphenols from olive oil mill wastewater in Khenchela region eastern of Algeria after conducting a phytochemical screening.
Zakia Gueboudji, Kenza Kadi, Kamel Nagaz   +2 more
doaj   +1 more source

Antioxidant Potential and Phenolic Content of Taraxacum officinale Root Extract

Pharmata
Objective: The purpose of this study was to assess the antioxidant capability and bioactive chemical profile of Taraxacum officinale roots, a medicinal plant with potential therapeutic uses.Methods: 70% methanol was used to extract the roots, and the ...
Aslı Yılmaz, Sefa Gözcü
doaj   +1 more source

Self‐Assembled Monolayers in p–i–n Perovskite Solar Cells: Molecular Design, Interfacial Engineering, and Machine Learning–Accelerated Material Discovery

Advanced Materials, EarlyView.
This review highlights the role of self‐assembled monolayers (SAMs) in perovskite solar cells, covering molecular engineering, multifunctional interface regulation, machine learning (ML) accelerated discovery, advanced device architectures, and pathways toward scalable fabrication and commercialization for high‐efficiency and stable single‐junction and
Asmat Ullah, Ying Luo, Stefaan De Wolf
wiley   +1 more source

ABTS Announcement [PDF]

The Journal of Thoracic and Cardiovascular Surgery, 2020
  +10 more sources

The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity

Antioxidants, 2019
Nowadays, there is a growing interest for foods with a lower sugar content and rich in fiber and biologically active substances. The main purpose of this study was to prepare flakes from non-traditional pigmented cereals (Oryza sativa, Chenopodium quinoa,
Kristýna Šťastná, Martina Mrázková, Daniela Sumczynski, Betül Cındık, Erkan Yalçın   +4 more
doaj   +1 more source