Results 131 to 140 of about 3,322 (201)

Antioxidant action of acai (Euterpe oleracea MART.) against oxidative stress induced by cadmium in the testis of adult mice

, 2018
Viviane Gorete Silveira Mouro
openalex   +1 more source

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]

Foods
Stoin D, Poiana MA, Alexa E, Cocan I, Negrea M, Jianu C, Radulov I, Suba M, Ianasi C.   +8 more
europepmc   +1 more source

Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods

, 2019
Christine Parker, Hope Johnson, Janine Curll   +2 more
openalex   +2 more sources

Investigating Roasted Açaí (<i>Euterpe oleracea</i>) Seed Powder as a Coffee Substitute: Effects of Water Temperature, Milk Addition, and In Vitro Digestion on Phenolic Content and Antioxidant Capacity. [PDF]

Foods
Cruz Lima R, Aparecida Lelis C, Craveiro de Andrade J, Conte-Junior CA.   +3 more
europepmc   +1 more source

Review of Biological Activities of Some Rare Oils from Amazonian Plants. [PDF]

Metabolites
Merckling-Almeida da Silva L, Merckling N, Bigi E, Cunha de Melo K, Popa I.   +4 more
europepmc   +1 more source

Correction: Elucidating the mechanisms of phosphorus accumulation and use efficiency in açaí palm plants at different cultivation ages. [PDF]

Sci Rep
de Jesus Matos Viégas I, Alves JDN, Costa MG, Cordeiro RAM, de Oliveira Ferreira EV, Frazão DAC, da Conceição HEO, Silva DAS.   +7 more
europepmc   +1 more source

Acai Palm Management in the Amazon Estuary: Course for Conservation or Passage to Plantations?

, 2009
S.R. Weinstein, Susan M. Moegenburg
openalex   +1 more source

Flavonoid and Phenolic Quantification from Açaí (<i>Euterpe oleracea</i> Mart and <i>Euterpe precatoria</i> Mart), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS. [PDF]

Plants (Basel)
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

Antioxidant potential of hydroalcoholic extracts from blueberry, acai pulp and goji berry: effect on oxidative and sensory stability in petit suisse cheese

, 2016
Moura, Cristiane Carvalho Ferreira Lima, 1980-
openalex   +1 more source

Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability

, 2016
Hee Ryung Shim, Ji-Soo Lee, Hee Sop Nam, Hyeon Gyu Lee   +3 more
openalex   +2 more sources