The arthropods of the allobiosphere (barren lava flows) of the Galapagos Islands, Ecuador [PDF]
Peck, Stewart B.
core
Investigating Roasted Açaí (<i>Euterpe oleracea</i>) Seed Powder as a Coffee Substitute: Effects of Water Temperature, Milk Addition, and In Vitro Digestion on Phenolic Content and Antioxidant Capacity. [PDF]
Cruz Lima R +3 more
europepmc +1 more source
Review of Biological Activities of Some Rare Oils from Amazonian Plants. [PDF]
Merckling-Almeida da Silva L +4 more
europepmc +1 more source
Flavonoid and Phenolic Quantification from Açaí (<i>Euterpe oleracea</i> Mart and <i>Euterpe precatoria</i> Mart), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS. [PDF]
Rodríguez MS +6 more
europepmc +1 more source
Correction: Elucidating the mechanisms of phosphorus accumulation and use efficiency in açaí palm plants at different cultivation ages. [PDF]
de Jesus Matos Viégas I +7 more
europepmc +1 more source
Evaluation of alveolar bone preservation and oxidative stress reduction with açai in Wistar rats with induced apical periodontitis. [PDF]
de Moura JDM +10 more
europepmc +1 more source
Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. [PDF]
Luz JRDD +10 more
europepmc +1 more source
Advances on Functional Foods with Antioxidant Bioactivity. [PDF]
Carneiro CS, Rodrigues IA.
europepmc +1 more source
Owoce acai - fascynujący potencjał antyoksydacyjny z dorzecza Amazonii
Talik, Przemysław, Talik, Agnieszka
openaire +2 more sources

