Results 141 to 150 of about 9,761,333 (284)

The effect of storage temperature on chilli pepper condiment shelf life and quality

Agrointek
This study investigates the shelf life of Sambal Goang, a popular Indonesian chili pepper-based condiment, under different storage temperatures using the Accelerated Shelf Life Testing (ASLT) method.
Adetiya Irawan, Dessy Agustina Sari
doaj   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Acceleratee shelf life testing of spice mixtures. Feasibility and the chemistry behind aging

, 2010
The shelf life of spices and spice mixtures is relatively long compared with other type of foods. Real time testing of new products is not applicable due to the amount of time and cost required.
Lilliebjelke, Torbjörn
core  

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

PENDUGAAN UMUR SIMPAN PADA FORMULASI BISKUIT TEPUNG KACANG MERAH DAN MOCAF MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) [PDF]

Latar Belakang: Prevalensi global penderita diabetes melitus yang tinggi dan diperkirakan terus meningkat pada 2045 menyebabkan diperlukannya upaya preventif.
Kurnia Ratri, Liesty, Nur Afifah, Diana, Ardiaria, Martha, Ayustaningwarno, Fitriyono   +3 more
core   +1 more source

Dissecting the dissection laboratory: Elements for designing a human anatomy laboratory

Anatomical Sciences Education, EarlyView.
Abstract The human anatomy dissection laboratory is a critical component of anatomical and medical education. Development, maintenance, and stocking of these laboratory spaces have unique demands, with all of the challenges in running a laboratory with Biosafety Laboratory Level 2 (BSL‐2) classification, housing a large volume of tissues saturated with
Rhiannon E. Robinson, Abbey Breckling, Danielle N. Edwards, Nicole Geske, Burhan Gharaibeh, Bobbie J. Leeper, Molly Ostwald, Mary Schilling, Bridgett Severt, Kelsey Stevens, J. P. Swigart, Jonathan J. Wisco, Melissa Zolnierz, Jeremy J. Grachan   +13 more
wiley   +1 more source

Pendugaan Umur Simpan Minuman Sari Buah Sirsak (Annona muricata L.) Berdasarkan Parameter Kerusakan Fisik dan Kimia dengan Metode Accelerated Shelf Life Testing (ASLT) [PDF]

, 2012
Penelitian ini bertujuan untuk memperoleh informasi umur simpan dari minuman sari buah sirsak yang dihasilkan unit usaha ABEC berdasarkan kerusakan fisik dan kimia dengan metode Accelerated Shelf Life Testing (ASLT) dengan model persamaan Arrhenius ...
Arif, Subarkah
core  

Stabilization by Crosslinking of β‐Galactosidase Immobilized by Adsorption for Application in a Continuous Lactose Removal Process

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Adsorption is the simplest method of enzyme immobilization, but it often requires additional treatments to improve stability. These treatments, however, may impact enzymatic activity. This study investigated the effect of crosslinking on the stability of β‐galactosidase immobilized by adsorption on A‐568 resin and its implications for ...
Aliou Toro Lafia, Adrielle Aparecia Paulista Ribeiro, Larissa Nayhara Soares Santana Falleiros, Carla Zanella Guidini   +3 more
wiley   +1 more source

Design of azine antioxidants for sustainable biodiesel: integrating structural characterization and molecular modeling

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The growing global demand for sustainable energy solutions has intensified the search for renewable alternatives to fossil fuels, with biodiesel emerging as a promising candidate due to its biodegradability and lower emissions. However, its large‐scale application is limited by low oxidative stability, which compromises storage and performance.
Patricia R. S. Wenceslau, Chris H. J. Franco, Leonardo R. de Almeida, Vitor S. Duarte, Ronaldo G. F. Junior, Guilherme Paixão, Antônio S. N. Aguiar, Gilberto L. B. de Aquino, Leonardo G. Costa, Leonardo L. Borges, Hamilton B. Napolitano   +10 more
wiley   +1 more source

Shelf-life Soybean of Seed Estimation Using Accelerated Shelf-life Testing (ASLT) Method

Jurnal Keteknikan Pertanian, 2016
Suci Rahmi, Usman Ahmad, Dyah Wulandani
openaire   +1 more source