Results 171 to 180 of about 9,761,333 (284)

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Shelf-life evaluation of innovative bakery product enriched with Chlorella vulgaris under accelerated conditions (ASTL).

open access: yes
In the current scenario, characterized by rising consumer demand for highly nutritional and functional foods, microalgae such as Chlorella vulgaris are gaining significant attention as sustainable ingredients with a high nutritional profile. Indeed, this
Anna Garavaldi   +7 more
core  

Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila   +1 more
wiley   +1 more source

Development and Analytical Validation of a Smartphone‐Based Quantitative Lateral Flow Immunoassay for Serum Cystatin‐C [PDF]

open access: yesJ Clin Lab Anal
We developed a gold nanoparticle‐based lateral flow immunoassay that pairs a fixed‐geometry smartphone reader with an Android application for quantitative serum Cystatin‐C measurement. The 15‐min assay covered 0.32–8.00 mg/L with a 0.15 mg/L detection limit and CVs below 10%.
Lian Y   +6 more
europepmc   +2 more sources

Mild Hydrothermal Stabilization: An Innovative Technology for Improving Whole‐Grain Rice Quality in West Africa and Elsewhere

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Whole‐grain (brown) rice has superior nutritional quality but is prone to rancidity, primarily caused by endogenous lipases and oxidases. This study evaluated mild hydrothermal stabilization (MHS), comprising grain surface wetting, followed by short‐duration atmospheric‐pressure steaming, applied to two West African ...
Sali A. Ndindeng   +5 more
wiley   +1 more source

Continuous local minocycline delivery from PLA nanosphere-coated dental implants with long-term antibacterial activity and biocompatibility. [PDF]

open access: yesRSC Adv
Patiyananuwat N   +6 more
europepmc   +1 more source

Research Progress on V2CTx MXene‐Based Composites: Synthetic Strategies, Structure Design, and Multifunctional Applications

open access: yesCarbon Energy, EarlyView.
This review systematically and comprehensively summarizes the latest research progress on V2CTx MXene. Focusing on the structural design strategies, particularly the construction of the V2CTx‐based hetero‐composite structure. Furthermore, widespread applications including electrochemical energy storage and conversion, as well as photocatalytic ...
Wenjun Zhu   +9 more
wiley   +1 more source

Engineering Halide Perovskites With Chalcogen‐Based Compounds: Insights Into Stability, Interfaces, and Device Integration

open access: yesCarbon Energy, EarlyView.
Chalcogen‐based compounds are explored as versatile tools to enhance the stability and performance of halide perovskites. Their roles in defect passivation, ion migration suppression, and interface engineering are analyzed, along with impacts on device efficiency.
Atanu Jana   +4 more
wiley   +1 more source

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