Results 131 to 140 of about 5,435 (258)

Carcass and Palatability Characteristics of Calf-fed and Yearling Finished Steers [PDF]

open access: yes, 2003
Steers finished in two management systems were used to compare carcass and palatability characteristics. Calves (n=34) were finished on a high concentrate diet for 203 days.
Klopfenstein, Terry J.   +4 more
core  

Animal Segregation: The Biopolitics of Concentrated Pig Farming

open access: yesTijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract This paper explores the possibility to think through the concept of animal segregation to understand the more‐than‐human geographies of livestock animals. By redirecting the analytical tools for studying the spatial separation of humans to the segregation of animals, this paper contributes to understanding the geographical processes of ...
Willem Rogier Boterman
wiley   +1 more source

Prepackaged Low‐Residue Diet “Clear‐Through” Reduces the Required Volume of Polyethylene Glycol Solution for Colonoscopy Preparation: An Exploratory Randomized Controlled Study

open access: yesDEN Open, Volume 7, Issue 1, April 2027.
ABSTRACT Objectives Large volumes of polyethylene glycol (PEG) solution reduce patient acceptance of colonoscopy. A prepackaged low‐residue diet (PLRD; Clear‐Through) may improve bowel cleansing and allow further PEG reduction. This exploratory randomized study evaluated whether PLRD permits decreased PEG with ascorbic acid (PEG‐Asc) volume while ...
Toshifumi Iida   +16 more
wiley   +1 more source

Palatability studies of oral formulations: an overview about drug acceptance in pediatrics

open access: yes, 2018
Introdução: Crianças geralmente rejeitam medicamentos não palatáveis. Formulações pediátricas contêm edulcorantes e flavorizantes para mascarar o sabor desagradável e evitar problemas na administração e adesão. A avaliação do sabor é parte essencial do desenvolvimento de medicamentos líquidos orais.
de Medeiros, Marina dos Santos Garruti   +1 more
openaire   +1 more source

Relationship of Selected Beef Carcass Traits with Meat Palatability [PDF]

open access: yes, 1982
Relationships among selected carcass traits and cooked meat palatability were studied on 240 carcasses obtained from steers of different biological types produced under a wide range of feeding regimens.
Crouse, John D.
core  

Evaluating the Impact of Clonidine and Midazolam Premedication on Emergence Delirium in Pediatric Patients

open access: yesPediatric Anesthesia, Volume 36, Issue 10, Page 1290-1307, October 2026.
ABSTRACT Background Preoperative anxiety is common in children and is associated with emergence delirium—a distressing postoperative complication characterized by agitation and disorientation. Midazolam has long been the drug of choice for preoperative anxiolysis.
Anne Louise de Barros Garioud   +7 more
wiley   +1 more source

Associations of momentary food availability and appetitive drive with adolescents' food intake and dysregulated eating in a community sample of adolescents: The moderating role of trait hedonic hunger

open access: yesApplied Psychology: Health and Well-Being, Volume 18, Issue 5, October 2026.
Abstract Using ecological momentary assessment (EMA), we tested whether momentary palatable food availability and appetitive drive predict adolescents' palatable food/drink intake and dysregulated eating and whether trait hedonic hunger moderates these momentary links.
Yue Luo   +3 more
wiley   +1 more source

Public Perceptions of Multiple Long‐Term Conditions: An Analysis of Mass Observation Accounts

open access: yesHealth Expectations, Volume 29, Issue 5, October 2026.
ABSTRACT Introduction The growing number of people living with two or more long‐term conditions presents challenges to medicine and society. While the terminology of ‘multiple long‐term conditions’ (MLTC) or ‘multimorbidity’ has increasingly been adopted in research, policy and clinical practice, how the public responds to ‘MLTC’ remains underexplored.
Sue Bellass   +4 more
wiley   +1 more source

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

open access: yesJournal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English   +4 more
wiley   +1 more source

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