Results 141 to 150 of about 5,435 (258)

Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC: Effects on Acceptance and Sensory Attributes

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire, Melissa Limoeiro Estrada Gutarra, Lauro Melo   +2 more
wiley   +1 more source

Dietary shrimp by‐product meal as a fishmeal replacement: Effects on growth performance and acute stress responses in juvenile Pacific white shrimp (Penaeus vannamei)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Sustainable aquafeed development requires alternative protein sources that reduce dependence on fishmeal without compromising shrimp performance. This study evaluated shrimp by‐product meal (SBM) as a fishmeal replacer in juvenile Pacific white shrimp (Penaeus vannamei) and assessed their responses to acute air exposure stress.
Deni Aulia, Hyuncheol Jeon, Haham Kim, Md Hashibur Rahman, Hsu Lae Yee Toe, Junhyeok Hur, Haeun Jang, Sanghyun Park, Jaeun Kim, Jinho Heo, Eunjae Jung, I Nyoman Radiarta, Seunghyung Lee   +12 more
wiley   +1 more source

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

Obesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark, Boyd Swinburn, Benjamin Wood, Gary Sacks, Kim Anastasiou, Penelope Milsom, Phillip Baker, Kelly Garton   +7 more
wiley   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source

Assessment of clozapine taste in healthy volunteers: evidence for non-aversive sensory profile. [PDF]

Ther Adv Psychopharmacol
Modica de Mohac L, Keeley A, Taylor D, Tuleu C.   +3 more
europepmc   +1 more source

Nanomedicine for the Treatment of Pediatric Type 2 Diabetes: Progress, Challenges, and Translational Perspectives

Advanced Therapeutics, Volume 9, Issue 9, September 2026.
Overview of pharmaceutical nanocarriers in diabetes, illustrating applications of nanotechnology including enhanced drug and targeted drug delivery and nanosensors for glucose monitoring and diagnosis. ABSTRACT Pediatric type 2 diabetes mellitus (T2DM) is rapidly emerging as a critical global health concern, driven largely by rising childhood obesity ...
Nnamdi Ikemefuna Okafor, Bukosi Baloyi, Yahya E. Choonara   +2 more
wiley   +1 more source

<i>"I Would Have to Hold Him and Pin Him Down"</i>: Caregiver Experiences of Administering Drug-Resistant Tuberculosis Treatment to Children in KwaZulu-Natal, South Africa. [PDF]

Ann Glob Health
Seepamore B, Misra N, van de Water BJ, Furin J, Misra S.   +4 more
europepmc   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1214-1226, September 2026.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Forage yield and quality traits of vetch genotypes across two locations in Western Tigray, Northern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Vetch (Vicia spp.) is a promising forage legume for Ethiopian livestock systems, but limited information exists on genotype performance across diverse environments. This study evaluated forage yield, quality, and agronomic traits of four vetch genotypes (Vicia villosa DZF, Vicia sativa, Vicia dasycarpa, and Vicia atropurpurea) across two ...
Shishay Markos, Kibrom Gebremeskel, Solomon Gebreyowhans, Teweldemedhn Mekonnen, Mengistu Regassa   +4 more
wiley   +1 more source

From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian Rhus coriaria L. Fruit

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The phenolic composition of Rhus coriaria fruits has been comprehensively characterized and linked to a variety of biological activities, including antioxidant, anti‐glycation, enzyme‐inhibitory, and cytoprotective effects. These findings highlight the functional potential of Sicilian sumac as a valuable source of health‐promoting phytochemicals ...
Katia Arena, Donatella Ambroselli, Roberto Laganà Vinci, Luigi Mondello, Luca Santi, Laura Dugo, Paola Dugo   +6 more
wiley   +1 more source